Decadent Cranberry Walnut Scones
These Decadent Cranberry Walnut Scones combine the tartness of dried cranberries with the rich, nutty flavor of walnuts, creating a delightful treat that’s perfect for breakfast or afternoon tea. Inspired by the bounty of Ontario's fruit farms, these scones are fluffy and tender, with a touch of sweetness balanced by the crunch of nuts. Whether enjoyed plain or with a smear of butter or cream cheese, these scones are guaranteed to satisfy your cravings and impress your guests. Bake them fresh for a warm, cozy snack that embodies the flavors of the season!
12
Servings
200
Calories
11
Ingredients
Ingredients
All-purpose flour
2 cups (measured)
Baking soda
1/4 teaspoon (measured)
Baking powder
1 tablespoon (measured)
Sugar
1/3 cup (measured)
Margarine
2 tablespoons (softened)
Dried cranberries
1/3 cup (measured)
Vanilla extract
1 tablespoon (measured)
Nonfat buttermilk
1 cup (measured)
Cooking spray
as needed (for greasing)
Walnuts
3 tablespoons (chopped)
Sugar
1 1/2 teaspoons (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare two baking sheets by coating them with cooking spray.
2
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, and 1/3 cup of sugar. Use a pastry blender to cut in the softened margarine until the mixture resembles coarse meal.
3
Gently fold in the dried cranberries to the flour mixture.
4
In a separate bowl, whisk together the nonfat buttermilk and vanilla extract. Gradually pour this mixture into the dry ingredients, stirring with a fork until just moistened. Be careful not to overmix.
5
Using a spoon or ice cream scoop, drop heaping tablespoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between each scone.
6
Evenly sprinkle the chopped walnuts and the remaining 1 1/2 teaspoons of sugar on top of the scones.
7
Bake in the preheated oven for 15 to 17 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean.
8
Allow the scones to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
Nutrition Information
6.7g
Fat
26.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cranberry Walnut Scones?
They are a fluffy and tender baked treat that combines the tartness of dried cranberries with the rich, nutty flavor of walnuts, inspired by Ontario's fruit farms.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count for one scone?
Each scone contains 200 calories.
At what temperature should the oven be set?
The oven should be preheated to 400°F (200°C).
How do I prepare the baking sheets for these scones?
Prepare two baking sheets by coating them with cooking spray.
What dry ingredients are needed for the base mixture?
The base mixture requires all-purpose flour, baking powder, baking soda, and 1/3 cup of sugar.
How is the margarine incorporated into the flour?
The softened margarine is cut into the dry ingredients using a pastry blender until the mixture resembles coarse meal.
When should the dried cranberries be added?
The dried cranberries should be gently folded into the flour mixture after the margarine has been cut in.
What wet ingredients are used in this scone recipe?
The wet ingredients consist of nonfat buttermilk and vanilla extract whisked together.
How should I combine the wet and dry ingredients?
Gradually pour the buttermilk mixture into the dry ingredients and stir with a fork until just moistened.
Why is it important not to overmix the scone dough?
Avoiding overmixing ensures the scones remain fluffy and tender rather than becoming tough.
What is the best way to portion the dough onto the baking sheets?
Use a spoon or ice cream scoop to drop heaping tablespoonfuls of the dough onto the prepared sheets.
How much space should be left between each scone on the sheet?
You should leave about 2 inches of space between each scone.
What toppings are applied before baking?
The scones are topped with chopped walnuts and a sprinkle of the remaining sugar.
How long do the scones need to bake?
Bake the scones for 15 to 17 minutes.
How can I tell if the scones are fully cooked?
They are done when they are lightly golden and a toothpick inserted into the center comes out clean.
What is the cooling process for these scones?
Allow them to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
What are the fat and carbohydrate contents per serving?
Each scone has 6.7g of fat and 26.7g of carbohydrates.
How much protein is in one serving of these scones?
There is 2.5g of protein per serving.
What type of flour is recommended for this recipe?
The recipe calls for 2 cups of measured all-purpose flour.
Can I serve these scones with anything specific?
They are delicious plain or served with a smear of butter or cream cheese.
What kind of buttermilk is used in this recipe?
The recipe specifically calls for 1 cup of nonfat buttermilk.
How much vanilla extract is required?
The recipe uses 1 tablespoon of vanilla extract.
How many total ingredients are used in this recipe?
There are 11 ingredients in total.
Is sugar used in both the dough and as a topping?
Yes, 1/3 cup is used in the dough and 1 1/2 teaspoons are used for sprinkling on top.
What preparation is needed for the walnuts?
The walnuts should be chopped before being sprinkled on the dough.
Are these scones suitable for breakfast?
Yes, they are described as a perfect treat for breakfast or afternoon tea.
What is the texture of these scones?
They are fluffy and tender with a touch of sweetness and a crunch from the walnuts.
What role does the baking soda and baking powder play?
These are leavening agents that help the scones rise and become fluffy.
What is the inspiration behind this scone recipe?
The recipe is inspired by the seasonal flavors and bounty of Ontario's fruit farms.