Decadent Cranberry Pear Clafouti
Indulge in this delightful Decadent Cranberry Pear Clafouti, a unique breakfast treat inspired by Morning Glories. The combination of juicy pears and tart cranberries creates a perfect balance of flavors, while the fluffy custard forms a light, creamy base that holds the fruits together. This dish is not only simple to prepare, but it also allows for customization with any fruits you have available. A sprinkle of powdered sugar and cinnamon on top enhances the presentation and elevates the overall experience. Whether served at brunch or as a special morning meal, this clafouti is sure to impress family and friends alike.
6
Servings
139
Calories
9
Ingredients
Ingredients
Eggs
2 (large, beaten)
Sugar
1/3 cup (granulated)
Flour
3 tablespoons (all-purpose)
Half-and-half
2/3 cup (or milk)
Butter
3 tablespoons (melted)
Pears
3-4 (peeled, cored, and sliced or cubed)
Cranberries
1/2 cup (fresh or frozen)
Sugar
for dusting (optional)
Cinnamon
for dusting (optional)
Instructions
1
Preheat your oven to 375°F (190°C). Generously butter a 9-inch glass pie plate to prevent sticking.
2
In a medium-sized mixing bowl, whisk together the beaten eggs and sugar until the mixture becomes lightly colored and frothy.
3
Gradually incorporate the flour and half-and-half into the egg mixture, whisking until smooth. Finally, stir in the melted butter until well combined.
4
Pour the batter evenly into the prepared pie plate, making sure the mixture covers the bottom completely.
5
Carefully arrange the sliced or cubed pears into the batter, distributing them evenly. Sprinkle the cranberries around the pears, ensuring they are well distributed throughout.
6
If desired, lightly dust the top of the clafouti with sugar and cinnamon (or alternative spices of your choice, such as allspice for added warmth).
7
Place the pie plate in the preheated oven and bake for 25 to 30 minutes, or until the edges are puffed and golden brown and the fruit is tender.
8
Allow the clafouti to cool slightly before slicing. Serve warm, optionally dusted with additional sugar and cinnamon. Enjoy!
Nutrition Information
8g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cranberry Pear Clafouti?
Decadent Cranberry Pear Clafouti is a unique breakfast treat featuring juicy pears and tart cranberries in a fluffy custard base.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
There are 139 calories per serving.
What oven temperature is required for baking?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of baking dish should be used?
A 9-inch glass pie plate is recommended for this recipe.
How do I prevent the clafouti from sticking to the plate?
You should generously butter the glass pie plate before pouring in the batter.
What are the primary fruits used in this clafouti?
The primary fruits are pears (peeled, cored, and sliced or cubed) and cranberries.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries.
What dairy products are needed for the batter?
The recipe calls for two-thirds cup of half-and-half, though milk can be used as a substitute.
How many eggs are required?
The recipe requires 2 large, beaten eggs.
What is the first step in preparing the batter?
The first step is to whisk together the beaten eggs and sugar until the mixture is lightly colored and frothy.
When should I add the melted butter to the mixture?
Stir in the melted butter after you have incorporated the flour and half-and-half into the egg and sugar mixture.
How should the fruit be arranged in the dish?
Carefully arrange the pears evenly into the batter and then sprinkle the cranberries around them.
How long should the clafouti bake?
The clafouti should bake for 25 to 30 minutes.
How can I tell if the clafouti is finished baking?
It is done when the edges are puffed and golden brown and the fruit is tender.
Is this recipe considered easy to make?
Yes, it is described as a simple to prepare dish that is suitable for any morning meal.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many grams of carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 2 grams of protein.
What kind of flour is used?
The recipe calls for 3 tablespoons of all-purpose flour.
Can I add other spices besides cinnamon?
Yes, you can use other spices like allspice for added warmth.
What should I do before slicing the clafouti?
Allow the clafouti to cool slightly before slicing.
Should the dish be served warm or cold?
It is recommended to serve the clafouti warm.
What was the inspiration for this dish?
The recipe was inspired by Morning Glories.
Is this recipe suitable for brunch?
Yes, it is a great option for brunch or special breakfast occasions.
What texture should I expect from the clafouti base?
The base is a light, creamy, and fluffy custard.
Can I use different fruits if I don't have pears or cranberries?
Yes, the recipe allows for customization with any fruits you have available.
How much sugar is used in the batter?
One-third cup of granulated sugar is used in the batter mixture.
What recommended garnish enhances the presentation?
A sprinkle of powdered sugar and cinnamon on top enhances the presentation.
Is there any salt or sodium listed in the nutrition?
The provided nutrition data does not specify the sodium content.