Decadent Cranberry Chocolate Chip Jumbo Muffins
Indulge in these wonderfully rich and moist Cranberry Chocolate Chip Jumbo Muffins, perfect for a coffee house or bakery-style treat! Inspired by a classic Joy of Cooking recipe and adapted for that extra touch of decadence, these muffins burst with the tartness of fresh or frozen cranberries paired beautifully with the sweetness of semi-sweet chocolate chips. Utilize whatever type of milk you have on hand for this recipe; for an even richer flavor, opt for whole milk or heavy cream. Perfect for using up leftover cranberries post-Thanksgiving, you can also experiment by adding white chocolate chips or even cinnamon chips for a delightful twist. Whether you’re serving a crowd or keeping a few on hand for breakfast, these muffins are sure to impress!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
flour
2 cups (all-purpose flour)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
eggs
2 (large, beaten)
milk
1 cup (any type, whole or heavy cream recommended)
brown sugar
2/3 cup (packed)
unsalted butter
1/2 cup (melted)
vanilla extract
1 teaspoon (none)
semi-sweet chocolate chips
3/4 cup (none)
cranberries
3/4 cup (chopped, fresh or frozen)
Instructions
1
Preheat your oven to 400°F (200°C) and line a jumbo muffin pan with paper liners.
2
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3
In a separate bowl, whisk together the eggs, milk, brown sugar, melted butter, and vanilla extract until smooth.
4
Carefully pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; small lumps are okay.
5
Fold in the semi-sweet chocolate chips and chopped cranberries until evenly distributed throughout the batter.
6
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
7
If desired, sprinkle a mix of cinnamon sugar or sanding sugar on top for added sweetness and texture.
8
Bake in the preheated oven for 15 to 30 minutes, depending on the size of the muffins. Check for doneness by inserting a toothpick into the center; it should come out clean.
9
Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy fresh, or freeze for later enjoyment!
Nutrition Information
16.67g
Fat
50g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Cranberry Chocolate Chip Jumbo Muffins.
How many calories are in one jumbo muffin?
Each muffin contains approximately 400 calories.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Can I use frozen cranberries for these muffins?
Yes, you can use either fresh or chopped frozen cranberries.
What kind of chocolate chips are recommended?
The recipe calls for 3/4 cup of semi-sweet chocolate chips.
What type of milk works best in this recipe?
You can use any type of milk, but for a richer flavor, whole milk or heavy cream is recommended.
How many grams of fat are in each muffin?
There are 16.67g of fat in each muffin.
How much flour is required?
The recipe requires 2 cups of all-purpose flour.
How many eggs do I need?
You will need 2 large, beaten eggs.
What is the sugar content in the batter?
The recipe uses 2/3 cup of packed brown sugar.
How much butter is used in the muffins?
The recipe uses 1/2 cup of melted unsalted butter.
How long should I bake jumbo muffins?
Bake for 15 to 30 minutes, depending on the exact size of your muffins.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Should I overmix the muffin batter?
No, mix gently until just combined; it is okay to have small lumps in the batter.
Can I add a topping to the muffins?
Yes, you can sprinkle cinnamon sugar or sanding sugar on top before baking for extra texture.
How much baking powder is needed?
The recipe calls for 1 tablespoon of baking powder.
What is the protein content per muffin?
Each muffin provides 5g of protein.
How many carbohydrates are in a muffin?
Each muffin contains 50g of carbohydrates.
Can I freeze these muffins?
Yes, these muffins can be frozen for later enjoyment.
How long should muffins cool in the pan?
Allow the muffins to cool in the pan for about 5 minutes before moving them to a wire rack.
What is the preparation for the cranberries?
The cranberries should be chopped before being folded into the batter.
Can I substitute white chocolate chips?
Yes, you can experiment with white chocolate chips or even cinnamon chips for a different flavor.
How much vanilla extract is in the recipe?
The recipe uses 1 teaspoon of vanilla extract.
What size muffin pan is required?
You should use a jumbo muffin pan lined with paper liners.
How much salt is included in the dry ingredients?
The recipe uses 1/2 teaspoon of salt.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with batter.
Is this recipe good for using holiday leftovers?
Yes, it is specifically noted as perfect for using up leftover cranberries post-Thanksgiving.
What was the inspiration for this recipe?
It was inspired by a classic Joy of Cooking recipe and adapted for extra decadence.
What category of food does this fall into?
These are categorized as muffins, quick breads, and breakfast items.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.