Decadent Crab Rangoon Dip with Crispy Wonton Chips
Indulge in the rich flavors of crab with this Decadent Crab Rangoon Dip, a delightful twist on the classic Crab Rangoon appetizer you know and love. Creamy and savory, this dip is made with a generous blend of cream cheese, crabmeat, and aromatic seasonings. Perfect for parties or casual get-togethers, it’s best served hot and bubbly straight from the oven, but it’s equally satisfying at room temperature. Pair it with homemade crispy wonton chips for an irresistible snack that’s sure to impress your family and friends alike!
N/A
Servings
183
Calories
10
Ingredients
Ingredients
Green onions
4 (chopped)
Cream cheese
16 ounces (softened)
Fancy crabmeat
12 ounces (drained (or imitation Krab))
Powdered sugar
3 tablespoons (none)
Worcestershire sauce
1 1/2 teaspoons (none)
Garlic powder
1/4 teaspoon (none)
Lemon juice
1 teaspoon (none)
Sour cream
1/2 cup (none)
Wonton wrappers
32 (cut in half diagonally)
Vegetable oil
to taste (for spraying wontons)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a microwave-safe bowl, soften the cream cheese by microwaving it for about 30 seconds, until it is easy to mix.
3
In a large mixing bowl, combine the softened cream cheese, chopped green onions, crabmeat, powdered sugar, Worcestershire sauce, garlic powder, lemon juice, and sour cream. Mix thoroughly until smooth and well combined.
4
Transfer the dip mixture into an oven-safe casserole dish, spreading it evenly.
5
Bake the dip in the preheated oven for about 30 minutes, or until it is hot and bubbly, stirring halfway through for even heating.
6
While the dip is baking, prepare the wonton wrappers by cutting each one in half diagonally.
7
Lightly spray the cut wonton wrappers with vegetable oil using a kitchen spritzer, making sure to coat both sides.
8
Once the dip is ready, increase the oven temperature to 375°F (190°C).
9
Arrange the wonton halves in a single layer on a baking stone or cookie sheet. Bake for 4-6 minutes or until they are golden brown, watching them closely as they can burn quickly.
10
Remove the baked wontons from the oven and place them on a plate layered with paper towels to cool and absorb any excess oil.
11
Serve the hot dip alongside the crispy wonton chips, and enjoy this delicious appetizer warm or at room temperature!
Nutrition Information
13g
Fat
10g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Crab Rangoon Dip?
It is a rich and savory appetizer made with cream cheese, crabmeat, and seasonings, served with homemade crispy wonton chips.
What are the main ingredients for this dip?
The main ingredients include green onions, cream cheese, fancy crabmeat, powdered sugar, Worcestershire sauce, garlic powder, lemon juice, sour cream, and wonton wrappers.
How do I soften the cream cheese for the recipe?
Place the cream cheese in a microwave-safe bowl and microwave it for about 30 seconds until it is easy to mix.
At what temperature should the oven be set to bake the dip?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius) for the dip.
How long does the crab dip need to bake?
The dip should bake for about 30 minutes or until it is hot and bubbly.
Can I use imitation crab instead of real crabmeat?
Yes, you can use either fancy crabmeat or imitation Krab for this recipe.
How should I prepare the wonton wrappers?
Cut each wonton wrapper in half diagonally to create triangle shapes before baking.
What oven temperature is used for the wonton chips?
Increase the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius) for baking the wonton chips.
How long do the wonton chips take to bake?
They take approximately 4 to 6 minutes to become golden brown.
How do I prevent the wonton chips from burning?
Watch them closely during the baking process as they can burn very quickly.
Should the dip be stirred during baking?
Yes, you should stir the dip halfway through the baking time to ensure even heating.
What should I do with the wonton chips after they finish baking?
Remove them from the oven and place them on a plate layered with paper towels to cool and absorb excess oil.
Is this dip served hot or cold?
It is best served hot and bubbly, but it is also satisfying at room temperature.
How many calories are in a serving?
Each serving contains 183 calories.
How much protein is in this crab dip?
There is 10 grams of protein per serving.
What aromatic seasonings are used in the dip?
The seasonings include green onions, Worcestershire sauce, garlic powder, and lemon juice.
How much cream cheese is required for this recipe?
The recipe calls for 16 ounces of softened cream cheese.
How many wonton wrappers are needed?
You will need 32 wonton wrappers, which will be cut in half to make 64 chips.
Does this recipe contain sugar?
Yes, the dip includes 3 tablespoons of powdered sugar for a hint of sweetness.
What type of dish should I use to bake the dip?
Use an oven-safe casserole dish for the dip mixture.
How much fat is in a serving of this dip?
Each serving contains 13 grams of fat.
What is the carbohydrate count per serving?
There are 10 grams of carbohydrates in each serving.
How many green onions should I use?
The recipe requires 4 chopped green onions.
How much crabmeat is needed?
You will need 12 ounces of fancy crabmeat or imitation crab.
What is the purpose of the vegetable oil?
The vegetable oil is used to lightly spray the wonton wrappers to help them crisp up in the oven.
How much Worcestershire sauce is added?
The recipe uses 1.5 teaspoons of Worcestershire sauce.
Is this recipe considered easy to make?
Yes, this is categorized as an easy recipe suitable for beginners.
Can I serve this at a party?
Absolutely, it is specifically described as perfect for parties or casual get-togethers.
Should the crabmeat be prepared in any specific way?
The crabmeat should be drained before being mixed with the other ingredients.
What cuisine style is this dish associated with?
This recipe is inspired by Chinese cuisine flavors common in Crab Rangoon appetizers.