Decadent Crab and Mushroom Stroganoff Bake
Indulge in this creamy and rich Decadent Crab and Mushroom Stroganoff Bake that combines the sweet delicacy of crabmeat with earthy mushrooms and vibrant bell peppers. This dish features a luscious sauce enhanced with white wine and dill, enveloping tender noodles and topped with the tanginess of sour cream. Perfect for a cozy family dinner or a special gathering, this recipe showcases the exquisite flavors of crab in a comfort food classic. Serve it warm and watch it disappear in no time!
8
Servings
N/A
Calories
16
Ingredients
Ingredients
vegetable oil
2 tablespoons (warm in saucepan)
yellow onion
1/2 cup (finely diced)
red bell pepper
1/2 cup (finely diced)
garlic cloves
2 (minced)
mushrooms
8 ounces (sliced)
butter or margarine
2 tablespoons (melt in saucepan)
all-purpose flour
2 tablespoons (whisk with melted butter)
chicken stock or chicken broth
1 cup (add to sauce)
dry white wine
3 tablespoons (add to sauce)
dried dill weed
1/4 teaspoon (add to sauce)
salt
1/4 teaspoon (add to sauce)
white pepper
1/8 teaspoon (add to sauce)
Tabasco sauce
2 drops (or to taste)
light sour cream
1 cup (mix into sauce)
crabmeat
3/4 lb (flaked and picked over)
spinach noodles or plain noodles
8 ounces (cooked and drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan over medium heat, warm the vegetable oil.
3
Add in the finely diced onion, red bell pepper, minced garlic, and sliced mushrooms. Stir and sauté for about 5 minutes, or until the vegetables are soft and fragrant.
4
Transfer the sautéed mixture to a 2 1/2-quart casserole dish sprayed with nonstick cooking spray.
5
In the same saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and continue stirring until the mixture becomes bubbly and golden.
6
Slowly add the chicken stock, dry white wine, dried dill weed, salt, white pepper, and Tabasco sauce. Bring the mixture to a boil, stirring constantly for about 2-3 minutes until it thickens.
7
Remove the saucepan from heat and stir in the light sour cream and flaked crabmeat until well combined.
8
Fold the creamy crab and mushroom sauce into the vegetable mixture in the casserole dish, then gently mix in the cooked and drained noodles until everything is evenly coated.
9
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden on top. Remember to stir once during baking for even heating.
10
Let it cool slightly before serving, and enjoy this delicious crab and mushroom stroganoff!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Crab and Mushroom Stroganoff Bake?
It is a creamy, rich casserole featuring crabmeat, earthy mushrooms, red bell peppers, and noodles in a white wine and dill sauce.
How many servings does this crab stroganoff recipe make?
This recipe yields 8 servings.
What is the recommended oven temperature for baking this dish?
Preheat your oven to 350°F (175°C) before baking the casserole.
What type of noodles should I use?
You can use either 8 ounces of spinach noodles or plain noodles, cooked and drained.
How much crabmeat is required for this recipe?
You will need 3/4 lb of crabmeat, flaked and picked over.
What size casserole dish is needed?
A 2 1/2-quart casserole dish is recommended for this bake.
How long does the casserole need to bake?
The casserole should bake in the preheated oven for 30 minutes until bubbly and golden.
Which vegetables are sautéed in the initial step?
The recipe includes yellow onion, red bell pepper, garlic, and 8 ounces of sliced mushrooms.
Is there alcohol in the sauce?
Yes, the recipe uses 3 tablespoons of dry white wine to enhance the flavor of the sauce.
What kind of oil should I use for sautéing the vegetables?
The recipe calls for 2 tablespoons of vegetable oil.
Can I use chicken broth instead of chicken stock?
Yes, you can use 1 cup of either chicken stock or chicken broth for the sauce.
How do I make the sauce thicker?
The sauce is thickened by whisking 2 tablespoons of all-purpose flour into 2 tablespoons of melted butter and bringing the liquid mixture to a boil.
What seasonings are used in the stroganoff?
The seasonings include dried dill weed, salt, white pepper, and a few drops of Tabasco sauce.
When do I add the sour cream?
The light sour cream should be stirred into the sauce after the saucepan has been removed from the heat.
Should the casserole dish be greased?
Yes, you should spray the casserole dish with nonstick cooking spray before adding the ingredients.
How long should I sauté the vegetables?
Sauté the onion, pepper, garlic, and mushrooms for about 5 minutes or until soft and fragrant.
Do I need to stir the casserole while it is in the oven?
Yes, you should stir the casserole once during the baking process for even heating.
Can I use butter or margarine for the roux?
Either butter or margarine can be used to melt and mix with the flour.
Is this dish considered a seafood recipe?
Yes, it is tagged as a seafood dish because it prominently features crabmeat.
What type of onion is best for this recipe?
The recipe specifies using 1/2 cup of finely diced yellow onion.
How much garlic is included?
The recipe uses 2 cloves of minced garlic.
Is the sour cream used in this recipe light or regular?
The recipe specifically calls for 1 cup of light sour cream.
Should the noodles be cooked before mixing them in?
Yes, the noodles should be cooked and drained before being folded into the sauce.
What should I do after the casserole is finished baking?
Let the casserole cool slightly before serving to allow the flavors to set.
How much Tabasco sauce should be added?
Use 2 drops of Tabasco sauce, or adjust to your personal taste preference.
Does this recipe use white or black pepper?
This recipe uses 1/8 teaspoon of white pepper.
What is the primary flavor profile of the sauce?
The sauce is creamy and tangy with notes of white wine, dill, and a hint of spice from the Tabasco and white pepper.
Can I use different types of mushrooms?
The recipe calls for 8 ounces of sliced mushrooms; while white button mushrooms are standard, you can use any variety you prefer.
Is this recipe considered comfort food?
Yes, it is described as a comfort food classic due to its creamy sauce and baked noodle texture.
How much dried dill weed is needed?
The recipe uses 1/4 teaspoon of dried dill weed.