Decadent Crab and Cheese Fondue
Indulge in this luxurious Crab and Cheese Fondue, a perfect blend of creamy cheeses and succulent crabmeat. This recipe has been cherished for years, originally inspired by a delightful request from a young girl who preferred this savory dish over traditional treats for her birthday celebration. Rich, flavorful, and perfect for gatherings, this fondue is sure to impress your friends and family. Serve it as a crowd-pleasing appetizer at parties or a cozy night in, and enjoy the delightful experience of dipping crispy French bread into this creamy concoction.
24
Servings
200
Calories
9
Ingredients
Ingredients
Sharp cheddar cheese
5 ounces (jar, I use Kraft Old English)
Cream cheese
8 ounces (softened)
Crabmeat
8-12 ounces (not imitation, picked over for shells)
White wine
1/4 cup (dry white wine recommended)
Worcestershire sauce
1/2 teaspoon
Garlic powder
1/4 teaspoon
Pepper
1/2 teaspoon (freshly ground)
Minced parsley
1/2 teaspoon (for garnish)
Crispy crusted French bread
1 loaf (cut into robust chunks for dipping)
Instructions
1
Begin by softening the cream cheese at room temperature or using a microwave for a few seconds.
2
In a mixing bowl, combine the sharp cheddar cheese and softened cream cheese, blending them together until smooth and creamy.
3
Stir in the Worcestershire sauce, garlic powder, pepper, and minced parsley until evenly mixed.
4
Gently fold in the crabmeat, being careful not to break the lumps too much, and then pour in the white wine.
5
Transfer the mixture to a fondue pot or a suitable heatproof dish.
6
Heat the fondue over low heat, stirring occasionally until the cheese is melted, bubbly, and fully blended with the crab.
7
Serve immediately with the chunks of crispy French bread for dipping. Make sure to keep the fondue warm while serving.
Nutrition Information
13g
Fat
10g
Carbs
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Crab and Cheese Fondue?
It is a luxurious, creamy blend of sharp cheddar, cream cheese, and succulent crabmeat, often served as a party appetizer.
What kind of cheddar cheese is used in this recipe?
The recipe calls for 5 ounces of jarred sharp cheddar cheese, specifically recommending Kraft Old English.
Can I use imitation crab for this fondue?
No, the recipe specifies using real crabmeat that has been picked over for shells rather than imitation crab.
How many servings does this recipe make?
This Crab and Cheese Fondue recipe makes approximately 24 servings.
What type of wine is recommended?
A dry white wine is recommended, with 1/4 cup used in the mixture.
How do I soften the cream cheese?
You can soften the cream cheese at room temperature or by using a microwave for a few seconds.
What is the calorie count per serving?
There are 200 calories in each serving of the fondue.
What should I serve with this fondue for dipping?
It is best served with robust chunks of crispy-crusted French bread.
How much fat is in one serving?
Each serving contains 13 grams of fat.
Is this recipe suitable for parties?
Yes, it is described as a crowd-pleasing appetizer perfect for gatherings and party food.
How much protein does this dish provide?
One serving of this fondue provides 10.5 grams of protein.
How should I prepare the crabmeat?
The crabmeat should be picked over to remove any remaining shells before being folded into the cheese.
What seasonings are used in the fondue?
The seasonings include Worcestershire sauce, garlic powder, freshly ground pepper, and minced parsley.
How do I keep the crab lumps intact?
Gently fold the crabmeat into the mixture instead of stirring vigorously to avoid breaking the lumps.
How many grams of carbohydrates are per serving?
There are 10 grams of carbohydrates in each serving.
How do I heat the fondue?
Heat the mixture over low heat in a fondue pot or heatproof dish until melted and bubbly.
Should the fondue be served warm or cold?
The fondue should be served immediately while warm and kept warm during serving.
How much crabmeat is required?
The recipe requires between 8 to 12 ounces of real crabmeat.
What is the first step in the instructions?
The first step is to soften the cream cheese at room temperature or in the microwave.
What is the category of this recipe?
This recipe is categorized under Crab.
How much garlic powder is needed?
You will need 1/4 teaspoon of garlic powder.
What is the role of Worcestershire sauce in this recipe?
It is used as a savory seasoning to enhance the overall flavor profile of the cheese and crab.
How many ingredients are in this recipe?
There are a total of 9 ingredients including the dipping bread.
Can I use fresh parsley?
Yes, the recipe calls for 1/2 teaspoon of minced parsley.
Is there any fiber in this dish?
According to the nutritional data provided, the fiber content is null.
What is the recommended amount of pepper?
The recipe calls for 1/2 teaspoon of freshly ground pepper.
Can I make this in a regular bowl?
It is recommended to use a fondue pot or a heatproof dish to keep the mixture melted and bubbly.
What is the origin story of this recipe?
It was inspired by a young girl who requested this savory dish over traditional treats for her birthday.
How do I mix the cheeses together?
Combine the sharp cheddar and softened cream cheese in a mixing bowl and blend until smooth.
Is this considered a seafood recipe?
Yes, it is tagged as seafood and features crab as the primary protein.