Decadent Crab and Cheddar Bisque
Indulge in the warmth of this rich and creamy Crab and Cheddar Bisque, perfect for cold winter nights. Each spoonful offers the luxurious flavors of tender crab and rich cheddar cheese, combined with wholesome vegetables and aromatic seasonings. This cherished family recipe, lovingly prepared by my husband, Dave, is a Christmas Eve tradition in our home, bringing comfort and joy to our festive gatherings. Easy to make yet incredibly satisfying, it pairs beautifully with crusty bread for a complete and hearty meal.
N/A
Servings
223
Calories
12
Ingredients
Ingredients
Pared diced potatoes
1 1/2 cups (Peeled and diced)
Thinly sliced celery
1 cup (Sliced thinly)
Water
2 cups (For cooking vegetables)
Butter or margarine
1/2 cup (Melted)
Chopped onion
1 medium (Chopped)
All-purpose flour
1/4 cup (For thickening)
Warm milk
1 cup (Heated until warm)
Canned crabmeat
1 (6-ounce) can (Do not drain)
Shredded cheddar cheese
1/2 lb (Shredded)
Dill weed
1/2 teaspoon (Dried)
Imitation crabmeat
1/2 lb (Chopped)
Salt and pepper
To taste (For seasoning)
Instructions
1
In a 2-quart saucepan, combine the pared and diced potatoes, thinly sliced celery, and water. Bring the mixture to a boil over medium heat.
2
Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender but not mushy.
3
In a separate saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 5 minutes, or until the onion is translucent but not browned.
4
Sprinkle the flour over the onions and stir until smooth, cooking for an additional minute.
5
Gradually whisk in the warm milk and the juice from the canned crabmeat, ensuring there are no lumps.
6
Add the cooked vegetables along with their liquid to the mixture in the saucepan and bring it to a gentle boil for 1 minute, stirring continuously.
7
Reduce the heat and stir in the shredded cheddar cheese, dill weed, and both types of crabmeat, mixing until the cheese is melted and the mixture is heated through.
8
Season the bisque with salt and pepper to taste, then serve hot. Enjoy with crusty bread or crackers for a delightful winter meal.
Nutrition Information
13g
Fat
14g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Crab and Cheddar Bisque.
Who is credited with creating this family recipe?
This recipe was lovingly prepared by Dave, the husband of the recipe sharer.
Is this bisque served for a specific holiday?
Yes, it is a cherished Christmas Eve tradition in the creator's home.
What are the primary flavors of this bisque?
The bisque features luxurious flavors of tender crab and rich cheddar cheese.
How many calories are in a serving of this crab bisque?
Each serving contains approximately 223 calories.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 14 grams of carbohydrates per serving.
What is the protein content of the bisque?
The bisque provides 12 grams of protein per serving.
How much cheddar cheese do I need?
You will need 1/2 lb of shredded cheddar cheese.
Should I drain the liquid from the canned crabmeat?
No, do not drain the canned crabmeat; the juice is used in the recipe.
What types of crab are used in this bisque?
The recipe uses both canned crabmeat and imitation crabmeat.
How much imitation crabmeat is required?
The recipe calls for 1/2 lb of chopped imitation crabmeat.
What size saucepan should I use for the vegetables?
A 2-quart saucepan is recommended for cooking the potatoes and celery.
How long should the potatoes and celery simmer?
They should simmer for about 15 minutes or until tender.
What herb is used to season the bisque?
Dill weed is used for aromatic seasoning.
What should I serve with this crab bisque?
It pairs beautifully with crusty bread or crackers.
How do I prepare the onions for the soup?
Chop one medium onion and sauté it in butter for 5 minutes until translucent.
What is used to thicken the bisque?
A roux made from butter, sautéed onions, and 1/4 cup of all-purpose flour acts as the thickener.
Is the milk added cold or warm?
The instructions specify to gradually whisk in warm milk.
How much water is needed to boil the vegetables?
You will need 2 cups of water.
When do I add the cheese to the mixture?
Add the cheese in the final steps after the vegetables and liquid have been combined and brought to a boil.
How many ingredients are in this recipe?
There are a total of 12 ingredients including seasonings.
What tags are associated with this meal?
Tags include soup, crab, cheddar, comfort food, winter meal, bisque, one dish meal, and holiday recipe.
How should the potatoes be prepared?
The potatoes should be pared (peeled) and diced into 1 1/2 cups.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How long does the final mixture need to boil?
The mixture should reach a gentle boil for 1 minute after adding the vegetables.
Is this a good meal for cold weather?
Yes, it is described as a perfect and hearty meal for cold winter nights.
What is the preparation for the celery?
The celery should be thinly sliced, measuring about 1 cup.
Is this considered an easy recipe to make?
Yes, the description states it is easy to make yet incredibly satisfying.
How do I season the bisque at the end?
Season with salt and pepper to taste before serving hot.