Decadent Crab & Parmesan Stuffed Mushrooms
Elevate your appetizer game with these Decadent Crab & Parmesan Stuffed Mushrooms, inspired by the beloved offerings of Red Lobster. Featuring a delightful blend of tender crabmeat, aromatic onions, and rich parmesan cheese nestled inside succulent mushroom caps, each bite is a burst of flavor. Perfect for gatherings, holidays, or a cozy evening in, these stuffed mushrooms are sure to impress your guests or make your taste buds dance with joy. They can be prepared ahead of time and baked just before serving for maximum convenience!
N/A
Servings
125
Calories
14
Ingredients
Ingredients
olive oil or melted butter
1/4 cup (to grease the baking dish)
large white mushrooms
24 (cleaned and caps removed)
flaked crabmeat
12 ounces (fresh or canned, drained and flaked)
finely chopped onions
4 tablespoons (raw)
dry mustard
1 teaspoon (to enhance flavor)
shredded parmesan cheese
1 cup plus 2 cups for topping (grated)
soft breadcrumbs
1 cup (or 1/2 cup dry breadcrumbs; fresh bread shredded)
parsley
2 teaspoons (chopped)
ground red pepper
1/8 teaspoon (for seasoning)
black pepper
1/8 teaspoon (for seasoning)
garlic salt
1/8 teaspoon plus 1/4 teaspoon for drizzling (for flavor enhancement)
egg
1 (beaten)
mayonnaise
3 tablespoons (for moisture)
melted butter
1/2 cup (for drizzling)
Instructions
1
Preheat your oven to 425°F (220°C) and spray a 9x12-inch glass baking dish with cooking spray. If necessary, utilize an additional baking dish.
2
Drizzle olive oil or melted butter evenly across the bottom of the baking dish to enhance flavor and prevent sticking.
3
Gently wipe each mushroom with a damp paper towel to clean. Carefully remove the stems from the caps and set aside, then chop the stems finely for the filling.
4
In a medium mixing bowl, combine the flaked crabmeat, chopped mushroom stems, finely chopped onions, dry mustard, 1 cup of shredded parmesan cheese, soft breadcrumbs, chopped parsley, ground red pepper, black pepper, and garlic salt. Mix thoroughly until evenly blended.
5
Stir in the beaten egg and mayonnaise, ensuring the mixture is moist and cohesive.
6
Using a small cookie scoop or spoon, generously mound the crab mixture onto each mushroom cap, ensuring each one is well-filled.
7
In a small bowl, melt the additional butter and mix in the garlic salt. Drizzle this over the filled mushrooms for extra flavor.
8
Top each mushroom generously with shredded parmesan cheese. For a creamier texture, consider using mozzarella or brick cheese as an alternative topping.
9
Bake in the preheated oven for 20 to 25 minutes, or until the mushrooms are tender and the tops are golden brown.
10
Serve hot for the best experience. These can be prepared in advance, stored in the refrigerator, and baked just before serving (add 7-10 minutes to the baking time). Enjoy!
Nutrition Information
8.3g
Fat
6.3g
Carbs
8.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Decadent Crab & Parmesan Stuffed Mushrooms.
What inspired this stuffed mushroom recipe?
These stuffed mushrooms are inspired by the popular appetizers served at Red Lobster.
What are the primary ingredients in the filling?
The filling contains flaked crabmeat, chopped mushroom stems, onions, parmesan cheese, breadcrumbs, egg, and mayonnaise.
At what temperature should the oven be preheated?
You should preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How should I prepare the baking dish?
Spray a 9x12 inch glass baking dish with cooking spray and drizzle olive oil or melted butter across the bottom.
How do I clean the mushrooms before stuffing?
Gently wipe each mushroom with a damp paper towel to clean them instead of soaking them.
What should I do with the mushroom stems?
Remove the stems from the caps and chop them finely to include them in the crab filling mixture.
What type of crabmeat can I use for this recipe?
You can use 12 ounces of either fresh or canned flaked crabmeat, ensuring it is drained first.
How much parmesan cheese is mixed into the filling?
The recipe calls for 1 cup of shredded parmesan cheese to be mixed directly into the filling.
What binders are used to keep the filling together?
One beaten egg and 3 tablespoons of mayonnaise are used to ensure the filling is moist and cohesive.
Can I use dry breadcrumbs instead of soft ones?
Yes, you can substitute 1 cup of soft breadcrumbs with 1/2 cup of dry breadcrumbs.
What seasonings are used in the crab mixture?
The filling is seasoned with dry mustard, chopped parsley, ground red pepper, black pepper, and garlic salt.
How do I fill the mushroom caps?
Use a small cookie scoop or a spoon to mound the crab mixture onto each mushroom cap generously.
What is drizzled over the mushrooms before they go into the oven?
A mixture of 1/2 cup melted butter and garlic salt is drizzled over the stuffed mushrooms.
How much cheese is used for the topping?
Two cups of shredded parmesan cheese are used as the final topping before baking.
Are there other cheese options for the topping?
Yes, you can use mozzarella or brick cheese as an alternative for a creamier texture.
How long do these stuffed mushrooms bake?
Bake the mushrooms in the preheated oven for 20 to 25 minutes.
How do I know when the mushrooms are ready?
The mushrooms are done when they are tender and the cheese tops have turned golden brown.
Can this appetizer be prepared in advance?
Yes, they can be prepared in advance and stored in the refrigerator until you are ready to bake them.
How does the baking time change if they were refrigerated?
If baking mushrooms that were stored in the refrigerator, add 7 to 10 minutes to the total baking time.
How many calories are in one serving?
There are approximately 125 calories in a serving of these stuffed mushrooms.
What is the protein content of this dish?
Each serving contains approximately 8.3 grams of protein.
How much fat is in each serving?
There are about 8.3 grams of fat per serving.
What is the carbohydrate count for this recipe?
The recipe contains about 6.3 grams of carbohydrates per serving.
How many mushrooms does this recipe yield?
This recipe is designed to make 24 stuffed large white mushrooms.
Is there a specific way to serve these for the best taste?
These stuffed mushrooms are best served hot immediately after they come out of the oven.
What type of onions should be used?
The recipe uses 4 tablespoons of finely chopped raw onions.
Is garlic salt used in more than one step?
Yes, it is used both in the main crab filling and mixed with the butter drizzle for the topping.
Can I use olive oil instead of butter to grease the pan?
Yes, you can use either olive oil or melted butter to enhance flavor and prevent sticking.
Is there any spice or heat in this recipe?
The recipe includes a small amount of ground red pepper for seasoning, providing a very mild kick.