Decadent Cottage Pudding with Velvety Brown Sugar Sauce
This delightful Cottage Pudding, reminiscent of a homestyle cake, is a comforting dessert that boasts a soft and moist texture. Named for its pudding-like consistency, this treat is versatile enough to pair with a variety of sauces, though the rich brown sugar sauce is a favorite of mine. Originating from my loving Canadian mother’s kitchen, this recipe combines simple ingredients to create a warm dessert that evokes nostalgia. Serve this pudding warm for an indulgent finish to any meal, or enjoy it as a sweet afternoon snack. Perfect for gatherings, its charming taste and texture are sure to impress family and friends alike.
9
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking powder
2 teaspoons (none)
salt
1/2 teaspoon (none)
shortening
1/3 cup (none)
sugar
1 cup (none)
egg
1 (beaten)
vanilla extract
2 teaspoons (none)
milk
1 cup (none)
butter
2 tablespoons (unsalted and melted)
brown sugar
1/2 cup (packed)
salt
1/4 teaspoon (none)
water
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and set aside.
2
In a small bowl, combine the all-purpose flour, baking powder, and salt. Mix well and set aside.
3
In a large mixing bowl, cream together the shortening and sugar until the mixture is light and fluffy.
4
Add the egg and vanilla extract to the creamed mixture, beating until thoroughly combined.
5
Gradually add the dry ingredients to the creamy mixture, alternating with the milk, until everything is well incorporated.
6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8
While the cake is baking, prepare the brown sugar sauce. In a saucepan over low heat, melt the butter.
9
Once melted, whisk in the flour, brown sugar, and salt until well combined.
10
Gradually stir in the water while continuing to cook over medium heat. Stir constantly until the sauce thickens, about 5-7 minutes.
11
Remove the sauce from heat and stir in the vanilla extract.
12
Once the cake is baked, let it cool slightly before serving. Serve warm, generously spooning the silky brown sugar sauce over each portion.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cottage Pudding?
It is a homestyle cake-like dessert with a soft and moist texture, typically served warm with a sauce.
What is the origin of this Cottage Pudding recipe?
This specific recipe originates from a loving Canadian kitchen and evokes a sense of nostalgia.
How many servings does this recipe yield?
This recipe makes approximately 9 servings.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
A 9-inch square baking pan is recommended for this recipe.
How long should the Cottage Pudding bake?
The cake should bake for 35 to 40 minutes.
How do I know when the cake is finished baking?
It is done when a toothpick inserted into the center of the cake comes out clean.
What is the key to the texture of the batter?
Creaming the shortening and sugar until light and fluffy ensures a soft and moist texture.
How should I incorporate the dry ingredients and milk?
Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until well incorporated.
What ingredients are in the velvety brown sugar sauce?
The sauce consists of butter, flour, brown sugar, salt, water, and vanilla extract.
How do I thicken the brown sugar sauce?
Cook the mixture over medium heat, stirring constantly for about 5 to 7 minutes until it thickens.
When should the vanilla extract be added to the sauce?
Remove the sauce from the heat before stirring in the vanilla extract.
Should the pudding be served warm or cold?
It is best served warm with the silky brown sugar sauce spooned generously over each portion.
How much shortening is needed for the cake batter?
The recipe requires 1/3 cup of shortening.
Does the flour need any special preparation?
Yes, the 1 1/2 cups of all-purpose flour should be sifted before use.
What kind of butter is used for the sauce?
The recipe calls for 2 tablespoons of unsalted, melted butter.
How much brown sugar is used in the sauce?
You will need 1/2 cup of packed brown sugar.
Can I eat this as a snack?
Yes, it is versatile enough to be enjoyed as an indulgent dessert or a sweet afternoon snack.
What should I do to the baking pan before pouring the batter?
You should grease the 9-inch square baking pan to prevent sticking.
How many eggs are required for the pudding?
The recipe requires one beaten egg.
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
Is there salt in both the cake and the sauce?
Yes, 1/2 teaspoon is used in the cake batter and 1/4 teaspoon is used in the brown sugar sauce.
What is the total number of ingredients in this recipe?
There are 12 total ingredients used across the pudding and the sauce.
What is the consistency of the sauce?
The sauce has a velvety and silky consistency once thickened.
How much milk is needed for the batter?
The batter requires 1 cup of milk.
Should the sauce be cooked on high heat?
No, the butter should be melted on low heat and the sauce should be thickened over medium heat.
How much vanilla extract is used in total?
A total of 2 teaspoons of vanilla extract is mentioned in the ingredient list, typically split between components.
Is this a good dessert for gatherings?
Yes, its charming taste and comforting texture are perfect for impressing family and friends.
What is the main sweetener in the cake batter?
The cake batter uses 1 cup of white sugar.
How much water is added to the sauce?
The sauce requires 1 cup of water.