Decadent Cookies 'n' Cream Dream Cupcakes
Indulge in these rich and fluffy Cookies 'n' Cream Dream Cupcakes, perfect for any occasion, especially Sunday suppers! With a delightful combination of creamy vanilla frosting and crunchy Oreo cookies, this recipe is a guaranteed crowd-pleaser. Choose a devil's food cake mix for a double-chocolate experience that elevates these cupcakes to pure bliss. Easy to prepare, these cupcakes are sure to impress family and friends with their beautiful presentation and delightful flavor.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) package (dry mix)
water
1 1/3 cups (liquid)
eggs
3 (large)
sour cream
1/3 cup (dairy)
Oreo cookies
3 cups (coarsely chopped (about 28 cookies))
vanilla frosting
2 (16 ounce) cans (store-bought)
Oreo cookies
12 (halved (optional garnish))
Instructions
1
Preheat your oven to 350°F (175°C) and line two 12-cup muffin pans with colorful cupcake liners.
2
In a large mixing bowl, beat together the yellow cake mix, water, eggs, and sour cream on low speed until just combined, then increase to medium speed and mix for about 2 minutes or until smooth.
3
Fold in 2 cups of coarsely chopped Oreo cookies into the batter, ensuring they're evenly distributed.
4
Carefully divide the batter among the prepared cupcake liners, filling each about two-thirds full.
5
Bake in the preheated oven for 17 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6
While the cupcakes are cooling, gently fold the remaining chopped Oreo cookies into the vanilla frosting. Ensure the cookies are evenly incorporated without breaking them down too much.
7
Once the cupcakes are completely cooled, generously spread the Cookies 'n' Cream frosting over each cupcake. If desired, garnish with halved Oreo cookies to add an extra touch of sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Decadent Cookies 'n' Cream Dream Cupcakes?
This recipe is a rich and fluffy dessert featuring a combination of yellow or chocolate cake mix, sour cream, and Oreo cookies topped with a creamy vanilla-cookie frosting.
What type of cake mix is recommended for this recipe?
The recipe calls for a standard 18 1/4 ounce package of yellow cake mix, though devil's food cake mix can be used for a double-chocolate experience.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How many cupcakes does this recipe make?
The recipe instructs lining two 12-cup muffin pans, which typically makes 24 cupcakes.
What liquid ingredients are needed for the batter?
You will need 1 1/3 cups of water and 3 large eggs.
What is the purpose of adding sour cream to the cupcake batter?
Sour cream is added to the batter to ensure the cupcakes are rich, moist, and fluffy.
How long should I mix the cake batter?
Beat the mixture on low speed until combined, then increase to medium speed and mix for approximately 2 minutes until smooth.
How many Oreo cookies are mixed into the cupcake batter?
You should fold 2 cups of coarsely chopped Oreo cookies into the batter.
How should the Oreo cookies be prepared for the batter?
The cookies should be coarsely chopped to ensure they are evenly distributed throughout the cupcakes.
How much batter should I put in each cupcake liner?
Fill each colorful cupcake liner about two-thirds full with the prepared batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 17 minutes or until a toothpick inserted into the center comes out clean.
What is the cooling process for the cupcakes?
Allow the cupcakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
What kind of frosting is used for these cupcakes?
The recipe uses two 16-ounce cans of store-bought vanilla frosting.
How do I make the Cookies 'n' Cream frosting?
Gently fold the remaining chopped Oreo cookies into the vanilla frosting until they are evenly incorporated.
Can I add a garnish to these cupcakes?
Yes, you can garnish each cupcake with halved Oreo cookies for an extra touch of sweetness and presentation.
How many total Oreo cookies are needed for the recipe?
The recipe requires 3 cups of chopped Oreos (about 28 cookies) plus 12 halved cookies for garnish.
Is this recipe considered easy to prepare?
Yes, it is described as an easy recipe that is sure to impress family and friends.
What are some suggested occasions for serving these cupcakes?
They are perfect for any occasion, including Sunday suppers and parties.
Can I use a different type of cake mix for a double-chocolate experience?
Yes, choosing a devil's food cake mix elevates the recipe to a double-chocolate experience.
Should the frosting be mixed at a high speed?
No, the cookies should be gently folded into the frosting to ensure they are incorporated without breaking down too much.
What preparation is needed for the yellow cake mix?
The yellow cake mix should be used as a dry mix directly from the package.
Are the cupcake liners necessary?
The instructions recommend using colorful cupcake liners to prevent sticking and improve presentation.
What size are the frosting cans?
The recipe specifies using two 16-ounce cans of vanilla frosting.
How do I ensure the Oreos are evenly distributed in the batter?
By folding the coarsely chopped cookies into the batter after the other ingredients are smooth, you ensure even distribution.
Can I frost the cupcakes while they are warm?
No, the cupcakes must be completely cooled before spreading the Cookies 'n' Cream frosting over them.
How many ingredients are in this recipe?
There are 7 main ingredients listed in the recipe.
What is the preparation for the water ingredient?
The water is used in its liquid form as part of the wet ingredients for the batter.
Are the eggs used large or small?
The recipe specifically calls for 3 large eggs.
Is the garnish mandatory?
No, the halved Oreo cookies used for garnish are optional.
Does this recipe include nutritional information?
No, nutritional values such as calories, fat, and sugar are not provided in the raw data.