Decadent Cookies 'n Cream Delight
Indulge in the creamy, rich flavors of our Decadent Cookies 'n Cream Delight, a delightful frozen dessert perfect for hot summer days or any sweet craving. This homemade ice cream features a luscious vanilla custard base complemented by the crunch of Oreo cookies. Our painstaking recipe ensures a velvety texture and maximum flavor, making it the ideal treat for parties, family gatherings, or simply relaxing at home. Whether served in a bowl or on a cone, this scrumptious dessert is sure to satisfy your sweet tooth and impress your guests. Enjoy the luxurious experience of crafting your own ice cream with this easy-to-follow recipe!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
half-and-half
2 1/2 cups (Heat until very hot)
egg yolks
8 (Separate from egg whites)
sugar
1 cup (Mix with egg yolks)
whipping cream
2 1/2 cups (Add to mixture after heating)
vanilla extract
4 teaspoons (Stir into the mixture)
salt
1/8 teaspoon (Mix in before chilling)
Oreo cookies
20 (Crushed for mixing in)
Instructions
1
In a medium saucepan, heat the half-and-half over medium heat until it's very hot but not boiling. Stir frequently to prevent scorching.
2
In a separate mixing bowl, whisk together the egg yolks and sugar until the mixture is well blended and slightly thickened.
3
Gradually add the hot half-and-half to the egg yolk mixture, whisking continuously to temper the eggs and avoid curdling.
4
Return the combined mixture to the saucepan and cook over medium heat, stirring constantly until it becomes steamy and small bubbles form around the edges. Do NOT allow it to boil.
5
Once the mixture is heated through, remove it from the heat and transfer to a large bowl. Stir in the whipping cream, vanilla extract, and salt until fully combined.
6
Cover the bowl with plastic wrap or a lid and chill thoroughly in the refrigerator for several hours or overnight.
7
Once the base is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, typically around 20-30 minutes.
8
During the last few minutes of churning, gently fold in the crushed Oreo cookies until evenly distributed.
9
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cookies 'n Cream Delight?
It is a rich, homemade frozen dessert featuring a velvety vanilla custard base and crushed Oreo cookies.
How many Oreo cookies are required for this recipe?
The recipe calls for 20 Oreo cookies, which should be crushed before being folded into the ice cream.
How many egg yolks are used in the custard base?
This recipe uses 8 egg yolks to create a luscious and creamy texture.
What is the amount of half-and-half needed?
You will need 2 1/2 cups of half-and-half for the initial heating stage.
How much whipping cream is included?
The recipe requires 2 1/2 cups of whipping cream, added after the custard base is cooked.
Why must I temper the egg yolks?
Tempering involves gradually adding hot liquid to the eggs to raise their temperature slowly, preventing them from curdling or scrambling.
Should the custard mixture be boiled?
No, you should heat the mixture until it is steamy and small bubbles form, but do not allow it to reach a boil.
How much sugar is in the recipe?
The recipe uses 1 cup of sugar, whisked together with the egg yolks.
What is the quantity of vanilla extract used?
The recipe calls for 4 teaspoons of vanilla extract for a deep vanilla flavor.
Is salt used in this ice cream recipe?
Yes, 1/8 teaspoon of salt is added to balance the sweetness and enhance the flavors.
How long should the base chill in the refrigerator?
The mixture should be chilled thoroughly for several hours or ideally overnight.
When do I add the crushed Oreo cookies?
Fold the crushed Oreos in during the last few minutes of the churning process.
How long does the ice cream typically churn?
Churning usually takes between 20 to 30 minutes, depending on your ice cream maker's instructions.
How long does the ice cream need to freeze after churning?
It should be frozen in an airtight container for at least 4 hours or until firm.
What type of saucepan should be used?
A medium saucepan is recommended for heating the half-and-half and cooking the custard.
How many ingredients are in the Decadent Cookies 'n Cream Delight?
There are 7 primary ingredients: half-and-half, egg yolks, sugar, whipping cream, vanilla extract, salt, and Oreo cookies.
Can I use egg whites in this recipe?
No, this specific recipe only uses the yolks to ensure a rich, custard-like consistency.
What is the first step in making the ice cream?
The first step is heating the half-and-half over medium heat until very hot but not boiling.
How do I prevent the milk from scorching?
Stir the half-and-half frequently while heating it in the saucepan.
What should the egg yolk and sugar mixture look like?
The mixture should be well blended and slightly thickened after whisking.
What kind of container is best for final freezing?
An airtight container is best to prevent ice crystals and keep the dessert fresh.
Is this recipe suitable for a summer treat?
Yes, it is specifically described as a delightful frozen dessert perfect for hot summer days.
Do I need an ice cream maker for this recipe?
Yes, the instructions specify using an ice cream maker and churning according to the manufacturer's directions.
What happens if I boil the custard?
Boiling the custard can cause the eggs to curdle, ruining the smooth texture of the ice cream base.
What is the preparation for the Oreo cookies?
The Oreo cookies should be crushed before they are added to the ice cream.
Can I serve this in a cone?
Absolutely, this ice cream is delicious whether served in a bowl or on a cone.
How do I know when the custard is finished cooking?
The mixture is ready when it becomes steamy and small bubbles form around the edges of the pan.
When is the whipping cream added?
The whipping cream is stirred in after the hot custard base has been removed from the heat.
Should the bowl be covered while chilling?
Yes, cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
Is this a vanilla or chocolate base?
It is a vanilla custard base, which provides a perfect backdrop for the chocolate Oreo cookies.