Decadent Cookies N' Cream Cheesecake Bites
Indulge in these delightful personal-sized Cookies N' Cream Cheesecake Bites that perfectly blend the rich and creamy texture of cheesecake with the irresistible crunch of Oreo cookies. Each cupcake features a whole Oreo at the bottom, with a luscious cheesecake filling mixed with delightful chunks of chopped Oreos, creating a unique dessert experience that is both satisfying and easy to enjoy. These treats are perfect for any occasion, from birthday parties to casual gatherings, and they're even better when chilled. If you're short on fridge space, simply pop them out of the muffin pan and store them individually. Better yet, they can be made ahead of time and stored for up to a week, making them an ideal dessert choice for meal prep and entertaining.
N/A
Servings
160
Calories
7
Ingredients
Ingredients
Oreo cookies
42 (30 whole, 12 coarsely chopped)
cream cheese
2 lbs (softened to room temperature)
sugar
1 cup (granulated)
vanilla extract
1 teaspoon (pure vanilla)
large eggs
4 (room temperature, lightly beaten)
sour cream
1 cup (regular or low-fat)
salt
1 pinch (fine sea salt)
Instructions
1
Preheat your oven to 275°F (135°C). Line a 30-cup muffin tin with paper liners, placing one whole Oreo cookie at the bottom of each liner to create a delicious crust.
2
In a large mixing bowl, use an electric mixer on medium-high speed to beat the cream cheese until it reaches a silky smooth consistency. Make sure to scrape down the sides of the bowl as needed to ensure everything is well blended.
3
Gradually add the sugar to the cream cheese mixture, continuing to beat until fully combined. Next, incorporate the vanilla extract and mix until combined.
4
Add the eggs to the mixture one at a time, ensuring each egg is well mixed in before adding the next. This creates a smoother filling.
5
Gently fold in the sour cream and a pinch of salt until fully incorporated, giving your cheesecake filling a rich flavor.
6
Now, add the coarsely chopped Oreo cookies to the filling and mix by hand until evenly distributed.
7
Evenly fill each cupcake liner with the cheesecake mixture, filling them almost to the top for a generous serving. Carefully rotate the muffin pans halfway through baking for even cooking.
8
Bake in the preheated oven for approximately 22 minutes or until you notice the filling is set. Remove from the oven and let the tins cool on a wire rack.
9
Once cooled, refrigerate the cupcakes inside the muffin tins for at least 4 hours or overnight to allow them to firm up. Just before serving, gently remove them from the tins, and enjoy your creamy, decadent delights.
Nutrition Information
10.7g
Fat
14.7g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cookies N' Cream Cheesecake Bites?
They are personal-sized cheesecake treats featuring a whole Oreo cookie crust and a creamy filling mixed with chopped Oreo chunks.
How many cheesecake bites does this recipe yield?
This recipe is designed to fill a 30-cup muffin tin, producing 30 individual cheesecake bites.
What temperature should the oven be set to for baking?
The oven should be preheated to 275°F (135°C) to ensure the cheesecakes bake gently and evenly.
How is the crust made for these cheesecake bites?
The crust is incredibly simple; you just place one whole Oreo cookie at the bottom of each paper-lined muffin cup.
How many total Oreo cookies are needed?
You will need a total of 42 Oreo cookies: 30 for the crusts and 12 to be coarsely chopped for the filling.
What is the secret to a smooth cheesecake filling?
Using room temperature cream cheese and beating it until silky smooth before adding other ingredients prevents lumps.
How should the eggs be added to the mixture?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next for a more consistent texture.
Can I use low-fat sour cream in this recipe?
Yes, you can use either regular or low-fat sour cream to give the filling its rich flavor and creamy texture.
How much sugar is required for the recipe?
The recipe calls for 1 cup of granulated sugar mixed into the cream cheese base.
How long do these cheesecake bites bake?
They should bake for approximately 22 minutes or until the filling is set.
Why should I rotate the muffin pans during baking?
Rotating the pans halfway through the baking time helps ensure even cooking across all 30 bites.
How long do the bites need to chill before serving?
They must be refrigerated inside the muffin tins for at least 4 hours, though leaving them overnight is recommended for the best results.
How many calories are in one cheesecake bite?
Each Cookies N' Cream Cheesecake Bite contains approximately 160 calories.
What is the fat content per serving?
Each individual cheesecake bite contains about 10.7g of fat.
How many carbohydrates are in each bite?
There are 14.7g of carbohydrates in each serving.
What amount of protein is provided per serving?
Each cheesecake bite provides approximately 2.7g of protein.
Can these be made ahead of time for an event?
Yes, these are excellent for meal prep or parties as they can be stored in the refrigerator for up to a week.
How should the chopped Oreos be mixed into the batter?
The chopped Oreos should be gently folded in by hand to ensure they are evenly distributed without overworking the batter.
What type of vanilla extract is recommended?
The recipe suggests using one teaspoon of pure vanilla extract for the best flavor profile.
Is salt included in this sweet recipe?
Yes, a pinch of fine sea salt is added to balance the sweetness and enhance the overall flavor.
What should I do if I don't have enough fridge space for the muffin tins?
You can pop the cupcakes out of the muffin pan once they have cooled slightly and store them individually in the fridge.
How many pounds of cream cheese are needed?
The recipe requires 2 lbs of cream cheese, which is typically four 8-ounce blocks.
Should the eggs be at a specific temperature?
The eggs should be at room temperature and lightly beaten before being added to the mixture.
How full should I fill the cupcake liners?
Fill each liner almost to the top with the cheesecake mixture for a generous serving size.
What is the texture of these bites once they are chilled?
They have a rich and creamy cheesecake texture contrasted with the crunch of the Oreo cookie base and cookie chunks.
Can these be served immediately after baking?
No, they need to cool on a wire rack and then chill in the refrigerator to firm up properly before serving.
What makes this recipe 'easy'?
The use of a whole cookie as the crust and a simple one-bowl filling method makes this recipe very approachable for beginners.
Are there any special tools required for this recipe?
You will need a 30-cup muffin tin (or multiple smaller tins), paper liners, and an electric mixer.
What occasions are these bites best for?
They are perfect for birthday parties, casual gatherings, or as a pre-portioned treat for meal prep.
Does this recipe contain fiber or sugar data?
The provided nutritional data for this specific recipe does not specify fiber or sugar amounts beyond the 1 cup of sugar used in the ingredients.