Decadent Cookies and Cream Fudge Delight
Indulge in this extraordinary Decadent Cookies and Cream Fudge Delight, a perfect blend of rich white chocolate and sweet, crunchy Oreo cookies. This fudge not only tantalizes your taste buds but also boasts an eye-catching presentation that will impress family and friends. It's the ultimate treat for any festive occasion, from holiday gatherings to birthday celebrations. This recipe delivers a luscious treat that is so rich and satisfying, making it ideal for sharing—or keeping all to yourself! Make it in advance and let it chill while you prepare the rest of your celebration. A small piece of this fudge goes a long way, ensuring a delightful sugar rush with every bite.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Oreo cookies
16 (broken up)
sweetened condensed milk
14 ounces
butter
2 tablespoons
white chocolate chips
2 2/3 cups
vanilla extract
1 teaspoon
Instructions
1
Begin by lining an 8-inch square baking pan with aluminum foil, ensuring you leave some overhang for easy removal. Lightly coat the foil with nonstick spray to prevent sticking.
2
Spread half of the broken Oreo cookies evenly across the bottom of the prepared pan, creating a sturdy base for your fudge.
3
In a heavy-bottomed saucepan, combine the sweetened condensed milk, butter, and white chocolate chips. Heat the mixture over low heat, stirring continuously until the white chocolate is fully melted and the mixture is smooth.
4
Once melted, remove the saucepan from the heat and stir in the vanilla extract, mixing well to incorporate the flavors.
5
Pour the melted fudge mixture over the layer of cookies in the pan, ensuring an even distribution to cover the cookies completely.
6
Sprinkle the remaining broken Oreo cookies generously over the top of the fudge layer for added texture and flavor.
7
Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 1 hour, allowing the fudge to set and firm up.
8
Once chilled and set, remove the fudge from the pan using the foil overhang. Place it on a cutting board and cut into small squares for serving. Enjoy your delightful creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cookies and Cream Fudge Delight?
It is a rich, no-bake treat made with white chocolate chips, sweetened condensed milk, and Oreo cookies.
How many ingredients are needed for this fudge?
You only need five ingredients: Oreo cookies, sweetened condensed milk, butter, white chocolate chips, and vanilla extract.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that sets in the refrigerator.
What size pan should I use?
An 8-inch square baking pan is recommended for this recipe.
How should I prepare the baking pan?
Line the pan with aluminum foil, leaving an overhang, and lightly coat it with nonstick spray.
How many Oreo cookies are required?
The recipe calls for 16 Oreo cookies that should be broken up.
What is the first step in assembling the fudge?
Spread half of the broken Oreo cookies evenly across the bottom of the prepared pan.
How do I melt the white chocolate mixture?
Combine the milk, butter, and chips in a heavy-bottomed saucepan over low heat, stirring continuously.
How much sweetened condensed milk is used?
One 14-ounce can of sweetened condensed milk is required.
How much butter is needed?
You will need 2 tablespoons of butter.
How many white chocolate chips does the recipe require?
The recipe uses 2 2/3 cups of white chocolate chips.
When should I add the vanilla extract?
Stir in the vanilla extract after removing the melted mixture from the heat.
How do I layer the remaining cookies?
Sprinkle the remaining broken cookies generously over the top of the poured fudge layer.
How long does the fudge need to chill?
The fudge should be refrigerated for at least 1 hour to set and firm up.
How do I remove the fudge from the pan?
Use the aluminum foil overhang to lift the entire block of fudge out of the pan.
What is the best way to serve this fudge?
Place the set fudge on a cutting board and cut it into small squares.
Can I make this fudge in advance?
Yes, it is a great treat to make in advance as it needs time to chill before serving.
Is this recipe suitable for holiday gatherings?
Absolutely, its eye-catching presentation and rich flavor make it perfect for festive occasions.
What flavor profile does this fudge have?
It features a blend of rich white chocolate and sweet, crunchy cookies and cream.
Can I use a different type of cookie?
While Oreos are traditional, any similar chocolate sandwich cookie will work.
Do I need to grease the foil?
Yes, a light coating of nonstick spray prevents the fudge from sticking to the foil.
Should I use high heat to melt the chocolate?
No, use low heat to ensure the white chocolate melts smoothly without burning.
Is a heavy-bottomed saucepan necessary?
Yes, it helps distribute heat evenly and prevents the mixture from scorching.
What makes the fudge easy to remove?
The aluminum foil lining with an overhang acts as a sling for easy removal.
How much vanilla extract should I use?
The recipe calls for 1 teaspoon of vanilla extract.
Can I double the recipe?
Yes, but you would likely need a larger pan, such as a 9x13 inch pan.
What is the texture of the finished fudge?
The fudge is luscious and smooth with crunchy cookie pieces throughout.
Should I cover the pan while it's in the fridge?
Yes, cover it with plastic wrap or foil while it chills for at least an hour.
Is this fudge very rich?
Yes, a small piece goes a long way due to its decadent sweetness.
What tags are associated with this recipe?
Common tags include fudge, candy, dessert, oreo, and no-bake.