Decadent Cookies & Cream Fudge Delight
Indulge in the ultimate sweet treat with this Decadent Cookies & Cream Fudge Delight! This delightful recipe combines the creamy richness of white chocolate with the fun crunch of chocolate sandwich cookies, delivering an extraordinary candy experience. Perfect for sharing at parties, holiday gatherings, or simply satisfying your sweet tooth, this fudge is guaranteed to be a hit. Easy to make and even easier to enjoy, it will quickly become a family favorite. Get ready to impress with this irresistible dessert!
36
Servings
N/A
Calories
8
Ingredients
Ingredients
granulated sugar
3 cups (none)
butter
3/4 cup (unsalted, cubed)
evaporated milk
2/3 cup (none)
white chocolate chips
2 cups (premium quality)
marshmallow creme
1 (7-ounce) jar (none)
cream-filled chocolate sandwich cookies
1/2 cup (crushed)
vanilla extract
1 teaspoon (optional)
cream-filled chocolate sandwich cookies
1 cup (crumbled for topping)
Instructions
1
Line a 9-inch square baking pan with foil, leaving some overhang for easy removal.
2
In a medium saucepan, combine granulated sugar, butter, and evaporated milk.
3
Bring the mixture to a full, rolling boil over medium heat, stirring constantly to prevent burning.
4
Once boiling, continue to stir for an additional 3 minutes, maintaining a vigorous boil.
5
Remove the saucepan from heat, ensuring all sugar has dissolved.
6
Quickly stir in the white chocolate chips until fully melted and combined.
7
Add marshmallow creme, crushed cookies, and the optional vanilla extract to the mixture, stirring until smooth and well blended.
8
Pour the fudge mixture into the prepared baking pan, spreading evenly.
9
Sprinkle the crumbled cookies generously over the top of the fudge.
10
Using a knife, carefully swirl the crumbled cookies into the fudge without touching the bottom of the pan.
11
Refrigerate the fudge for at least 1 hour or until it is firm to the touch.
12
Once set, lift the fudge from the pan using the foil overhang and remove the foil.
13
Cut the fudge into 36 squares for serving and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cookies & Cream Fudge Delight?
It is a rich and creamy dessert that combines white chocolate chips, marshmallow creme, and chocolate sandwich cookies.
How many servings does this recipe make?
This recipe yields approximately 36 fudge squares.
What size baking pan should be used?
A 9-inch square baking pan is required for this recipe.
How long should I boil the sugar mixture?
The mixture of sugar, butter, and evaporated milk should be brought to a full, rolling boil for exactly 3 minutes while stirring constantly.
What type of cookies are used in this fudge?
The recipe uses cream-filled chocolate sandwich cookies, both crushed within the fudge and crumbled on top.
Can I use salted butter?
The recipe specifically calls for 3/4 cup of unsalted, cubed butter.
Is the vanilla extract mandatory?
No, the one teaspoon of vanilla extract is an optional ingredient.
How much evaporated milk is needed?
You will need 2/3 cup of evaporated milk.
What kind of chocolate chips are best?
The recipe recommends 2 cups of premium quality white chocolate chips.
How do I prepare the pan?
Line the pan with foil, leaving an overhang to make lifting the fudge out easier once it has set.
What is the purpose of marshmallow creme in this recipe?
Marshmallow creme helps create the smooth, soft texture characteristic of this fudge.
How do I create the cookie swirl effect?
After sprinkling crumbled cookies on top, use a knife to carefully swirl them into the fudge without touching the bottom of the pan.
How long does the fudge need to set?
The fudge should be refrigerated for at least 1 hour or until it is firm to the touch.
How should I stir the ingredients during the boiling phase?
Stir constantly over medium heat to prevent the mixture from burning.
When do I add the white chocolate chips?
Add the white chocolate chips immediately after removing the saucepan from the heat.
How much sugar is required?
This recipe uses 3 cups of granulated sugar.
What is the total amount of cookies needed?
You will need 1/2 cup of crushed cookies for the mixture and 1 cup of crumbled cookies for the topping.
Is this a no-bake recipe?
Yes, it is a stovetop candy recipe that sets in the refrigerator rather than being baked in an oven.
Can I store this fudge at room temperature?
While it can be served at room temperature, it is best kept refrigerated to maintain its firmness.
How do I remove the fudge from the pan?
Once set, use the foil overhang to lift the entire block of fudge out of the pan before cutting.
What makes this fudge 'decadent'?
The combination of premium white chocolate, marshmallow creme, and a high volume of cookies creates an indulgent flavor and texture.
Is this recipe suitable for holiday gatherings?
Yes, it is specifically noted as being perfect for parties and holiday gatherings.
Should the butter be cold or room temperature?
The recipe calls for cubed butter, which will melt evenly into the sugar and milk mixture during the boiling process.
Can children help make this?
Children can help with crushing cookies and sprinkling toppings, but an adult should handle the boiling sugar mixture.
What should the consistency of the boil be?
It should be a vigorous, full rolling boil that does not stop when stirred.
Can I use a different type of milk?
This recipe is designed specifically for evaporated milk; using regular milk may prevent the fudge from setting properly.
How do I ensure the sugar dissolves?
Continuous stirring during the 3-minute boil helps ensure all sugar granules are fully dissolved.
What is the calorie count for this fudge?
The specific nutritional information like calories and fat content is not provided in the raw data.
Is this fudge gluten-free?
No, typical cream-filled chocolate sandwich cookies contain flour, making this recipe not gluten-free.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.