Decadent Cookies & Cream Fudge
Indulge in this rich and creamy Decadent Cookies & Cream Fudge, featuring the perfect blend of white chocolate and crunchy Oreo cookie pieces. This delightful treat is not only easy to make, but it also makes a fantastic gift for friends and family or a sweet addition to your dessert table. With its luscious texture and irresistible flavor, this fudge is sure to be a new favorite for chocolate lovers of all ages. Share it during holidays, special occasions, or simply enjoy it as an everyday treat!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
white baking chocolate
18 ounces (chopped or broken into pieces)
sweetened condensed milk
1 (14 ounce) can (none)
salt
1/4 teaspoon (none)
Oreo cookies
2 cups (crushed (about 20 cookies))
Instructions
1
Begin by lining an 8 x 8-inch square baking pan with aluminum foil, allowing some overhang for easy removal later.
2
In a heavy-bottomed saucepan, combine the white baking chocolate, sweetened condensed milk, and salt.
3
Melt the mixture over low heat, stirring constantly until completely smooth and well combined. Be cautious not to let it burn.
4
Once melted, remove the saucepan from the heat and gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the mixture.
5
Carefully pour the fudge mixture into the prepared pan, spreading it out evenly using a spatula.
6
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
7
After the fudge has set, lift it out of the pan using the overhanging foil. Place it on a cutting board.
8
Peel off the foil and cut the fudge into bite-sized squares. Enjoy immediately or store for later.
9
Store the fudge in an airtight container at room temperature for up to two weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cookies & Cream Fudge?
It is a rich and creamy dessert treat made by blending white chocolate and sweetened condensed milk with crushed Oreo cookie pieces.
What type of chocolate is best for this recipe?
The recipe calls for 18 ounces of white baking chocolate, which should be chopped or broken into pieces for even melting.
Can I use white chocolate chips instead of baking chocolate?
Yes, you can substitute white chocolate chips, though high-quality baking chocolate often results in a smoother texture.
What type of milk is required?
You must use one 14-ounce can of sweetened condensed milk; do not substitute with evaporated milk.
How many Oreo cookies do I need?
You will need approximately 20 Oreo cookies to yield the required 2 cups of crushed pieces.
Should I remove the cream filling from the Oreos?
No, leave the cream filling inside the cookies when crushing them to add to the fudge's flavor and texture.
What is the best way to crush the cookies?
You can place the cookies in a sealed plastic bag and use a rolling pin to crush them, or pulse them briefly in a food processor.
Why is salt added to the recipe?
A quarter teaspoon of salt is added to balance the intense sweetness of the white chocolate and condensed milk.
What size pan should I use for this fudge?
An 8 x 8-inch square baking pan is the ideal size for this recipe.
Why should I line the pan with aluminum foil?
Lining the pan with foil and leaving an overhang allows you to easily lift the set fudge out of the pan for clean cutting.
Can I use parchment paper instead of foil?
Yes, parchment paper can be used as an alternative to aluminum foil to prevent sticking.
What is the correct way to melt the ingredients?
Combine the white chocolate, condensed milk, and salt in a heavy-bottomed saucepan over low heat, stirring constantly.
Can I melt the mixture in a microwave?
While the stovetop is recommended for control, you can use a microwave in short 30-second bursts, stirring well between each interval.
How long does the fudge take to set?
The fudge needs to be refrigerated for at least 2 hours, or until it is completely firm to the touch.
How do I remove the fudge from the pan once it is set?
Simply lift the fudge out using the overhanging aluminum foil and place it onto a cutting board.
What is the best way to cut the fudge?
After removing the foil, use a sharp knife to cut the fudge into small, bite-sized squares.
How should I store the finished fudge?
Store the fudge in an airtight container at room temperature.
How long will this cookies and cream fudge stay fresh?
When stored in an airtight container, the fudge will stay fresh for up to two weeks.
Does the fudge need to be kept in the refrigerator?
While it needs the refrigerator to set initially, it can be stored at room temperature once it is cut.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that only requires melting on the stovetop and chilling in the fridge.
Can I add other ingredients like nuts?
Yes, you can easily customize this recipe by folding in nuts or other candy pieces along with the Oreos.
What if I don't have a heavy-bottomed saucepan?
You can use a standard saucepan, but be extra careful to keep the heat very low and stir constantly to prevent burning.
Can I use different types of sandwich cookies?
Yes, golden Oreos or mint-flavored sandwich cookies work well as variations for this fudge.
Can I double this recipe?
Yes, you can double the ingredients and use a 9 x 13-inch pan to make a larger batch.
Is this recipe suitable for gifting?
Absolutely! This fudge makes a fantastic homemade gift for holidays and special occasions.
Why did my fudge turn out too soft?
Fudge may remain soft if it wasn't chilled long enough or if the ratio of chocolate to milk was off; ensure you use the full 18 ounces of chocolate.
How many servings does this recipe make?
An 8x8 pan typically yields about 25 to 36 bite-sized squares, depending on how small you cut them.
Can I freeze this fudge?
Yes, you can freeze the fudge in an airtight container for up to 3 months for longer storage.
Is this fudge gluten-free?
This recipe contains Oreos, which have gluten. To make it gluten-free, use gluten-free sandwich cookies and ensure your chocolate is certified gluten-free.
What is the texture of this fudge like?
It has a luscious, creamy texture from the white chocolate and condensed milk, punctuated by crunchy cookie pieces.