Decadent Cookie Dough Truffles
Indulge in these decadent cookie dough truffles that blend the rich flavors of buttery cookie dough with the delightful crunch of nuts and the sweetness of chocolate chips. These truffles are easy to make and perfect for parties, holiday gift-giving, or simply treating yourself. With an egg substitute ensuring they are safe and delicious, you won't have to worry about any baking mishaps. These truffles are coated in smooth semi-sweet chocolate, creating a luscious treat that is sure to impress family and friends. Warning: You might not be able to stop at just one!
N/A
Servings
46
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
brown sugar
1/2 cup (packed)
sugar
1/4 cup (granulated)
egg substitute
1/4 cup (thawed)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1 1/4 cups (unbleached)
miniature semisweet chocolate chips
1 cup (measure)
pecans or walnuts
3/4 cup (chopped)
semi-sweet chocolate chips
12 ounces (for coating)
shortening
1 1/2 tablespoons (for melting)
Instructions
1
In a mixing bowl, beat softened butter at medium speed with an electric mixer until creamy.
2
Gradually add packed brown sugar and granulated sugar, beating well after each addition.
3
Add thawed egg substitute and vanilla extract. Beat well until combined.
4
Add all-purpose flour to the butter mixture, and mix until just combined.
5
Gently fold in miniature chocolate chips and chopped nuts until evenly distributed.
6
Cover the dough and chill in the refrigerator for 30 minutes to firm it up.
7
Once chilled, scoop out the dough and shape it into one-inch balls. Flatten the bottoms slightly for better stacking.
8
Place the shaped dough balls on a baking sheet and freeze them until very firm, about 1 hour.
9
In a microwave-safe glass bowl, combine the semi-sweet chocolate chips and shortening. Melt in the microwave, following the package directions for melting chocolate.
10
Using two forks or a toothpick, quickly dip each frozen truffle into the melted chocolate, ensuring they are coated completely.
11
Transfer the coated truffles to a sheet of wax paper and let them harden.
12
Store in the refrigerator for up to 3 days for the best flavor.
Nutrition Information
2.8g
Fat
5.6g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cookie Dough Truffles?
They are indulgent, bite-sized treats that combine buttery cookie dough, nuts, and chocolate chips, finished with a smooth semi-sweet chocolate coating.
Are these cookie dough truffles safe to eat raw?
Yes, they are safe to eat because the recipe uses an egg substitute instead of raw eggs.
How many calories are in one Decadent Cookie Dough Truffle?
Each truffle contains approximately 46 calories.
What is the fat content per serving?
Each truffle has about 2.8 grams of fat.
How many carbohydrates are in each truffle?
There are 5.6 grams of carbohydrates per serving.
What is the protein content of these truffles?
Each truffle provides 0.6 grams of protein.
What kind of nuts should I use in this recipe?
The recipe calls for 3/4 cup of chopped pecans or walnuts.
Can I omit the nuts if I have an allergy?
Yes, you can leave the nuts out; the truffles will still be delicious with just the chocolate chips.
How long does the dough need to chill in the refrigerator?
The dough should be covered and chilled for 30 minutes to firm it up before shaping.
How long should the shaped dough balls stay in the freezer?
The shaped balls should be frozen for about 1 hour until they are very firm.
What size should I make the cookie dough balls?
The dough should be shaped into one-inch balls.
Why should I flatten the bottoms of the truffles?
Flattening the bottoms slightly allows for better stacking and stability.
How do I melt the chocolate for the coating?
Combine 12 ounces of semi-sweet chocolate chips and 1.5 tablespoons of shortening in a microwave-safe bowl and melt according to package directions.
Why is shortening added to the melting chocolate?
Shortening helps the chocolate melt smoothly and provides a better consistency for dipping the truffles.
What is the best technique for dipping the truffles?
Using two forks or a toothpick, quickly dip each frozen truffle into the melted chocolate to ensure they are completely coated.
Where should I place the truffles after coating them?
Transfer the coated truffles to a sheet of wax paper so they can harden.
How should I store the finished truffles?
The truffles should be stored in the refrigerator for the best flavor and texture.
How long will these truffles stay fresh?
They can be stored in the refrigerator for up to 3 days.
Is this a no-bake recipe?
Yes, this is a no-bake treat that involves mixing, chilling, and freezing rather than baking in an oven.
What type of chocolate chips go inside the dough?
The recipe uses 1 cup of miniature semisweet chocolate chips for the dough.
What kind of sugar is used in the dough?
The dough uses 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar.
How much butter is required for the recipe?
You will need 1/2 cup of softened butter.
What type of flour is recommended?
The recipe calls for 1 1/4 cups of unbleached all-purpose flour.
How much egg substitute do I need?
The recipe requires 1/4 cup of thawed egg substitute.
What kind of vanilla extract should I use?
Use 1 teaspoon of pure vanilla extract for the best flavor.
Do I need an electric mixer to make these?
Yes, an electric mixer is recommended to beat the butter and sugars until they are creamy.
Are these truffles suitable for holiday gifts?
Yes, they are perfect for holiday gift-giving, parties, or as a special treat for yourself.
How many ingredients are in this recipe?
There are 10 main ingredients required to make these truffles.
What are the main tags for this recipe?
Tags include truffles, cookie dough, candy, dessert, no-bake, chocolate, and party food.
Can I use a microwave-safe glass bowl for melting?
Yes, a microwave-safe glass bowl is recommended for melting the chocolate chips and shortening together.