Decadent Cookie Dough Cheesecake Squares
Indulge in the delightful combination of creamy cheesecake and gooey chocolate chip cookie dough with these Decadent Cookie Dough Cheesecake Squares. A family favorite and a recipe that has been lovingly passed down through the years. Perfect for any occasion, from casual gatherings to special celebrations, these bars are sure to impress friends and family alike. With a smooth, creamy filling layered on a buttery cookie base, and topped with chunks of cookie dough, this dessert delivers a satisfying blend of flavors and textures that will have everyone coming back for a second (or third) helping!
12
Servings
200
Calories
5
Ingredients
Ingredients
Cream Cheese
1 (8 ounce package, room temperature)
Sugar
1/3 (cup)
Large Egg
1 (beaten)
Vanilla Extract
1 (teaspoon)
Refrigerated Chocolate Chip Cookie Dough
1 (16 ounce package)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Take the refrigerated cookie dough and divide it in half. Press half of the dough evenly into the bottom of an 8x8-inch baking pan or a pie plate to form the crust.
3
In a medium mixing bowl, combine the room temperature cream cheese and sugar. Beat until the mixture is smooth and creamy, ensuring there are no lumps.
4
Add in the beaten egg and vanilla extract to the cream cheese mixture. Continue to beat until fully combined and the mixture is silky smooth.
5
Pour the cream cheese mixture over the pressed cookie dough layer in the pan, spreading it evenly.
6
Take the remaining cookie dough and break it into small chunks. Scatter the chunks evenly over the cheesecake layer, ensuring it’s well distributed.
7
Place the pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden.
8
Once baked, remove from the oven and allow to cool for at least 1 hour at room temperature before refrigerating for an additional hour.
9
After chilling, cut into small squares and serve. Enjoy your creamy, decadent dessert!
Nutrition Information
11g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cookie Dough Cheesecake Squares?
They are a rich dessert featuring a creamy cheesecake filling layered between a cookie dough crust and cookie dough chunks.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What size baking pan should I use?
You should use an 8x8-inch baking pan or a pie plate for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do these cheesecake squares need to bake?
Bake the squares for 35-40 minutes until the cheesecake is set and edges are golden.
What are the main ingredients required?
The 5 ingredients are cream cheese, sugar, a large egg, vanilla extract, and refrigerated chocolate chip cookie dough.
How much cream cheese is needed?
The recipe calls for one 8-ounce package of cream cheese at room temperature.
Can I use homemade cookie dough?
Yes, you can substitute the 16-ounce refrigerated package with an equivalent amount of homemade chocolate chip cookie dough.
Do I need to beat the egg before adding it?
Yes, the egg should be beaten before being mixed into the cream cheese and sugar.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in each square?
There are 11 grams of fat per serving.
What is the carbohydrate content?
Each square has 25 grams of carbohydrates.
How much protein does each serving have?
Each square provides about 2.5 grams of protein.
Why must the cream cheese be at room temperature?
Room temperature cream cheese ensures a smooth, lump-free cheesecake mixture.
How do I prepare the crust?
Press half of the cookie dough evenly into the bottom of the baking pan.
How is the top layer created?
The remaining half of the cookie dough is broken into small chunks and scattered over the cheesecake layer.
How long should the bars cool at room temperature?
Allow them to cool for at least 1 hour at room temperature.
Do these need to be refrigerated before serving?
Yes, they should be refrigerated for at least 1 hour after the initial room temperature cooling.
How should I store the leftovers?
Store leftovers in an airtight container in the refrigerator to maintain freshness.
Can I freeze these cheesecake squares?
Yes, they can be frozen for up to 3 months if wrapped tightly in plastic wrap and foil.
Is this recipe suitable for beginners?
Yes, with only 5 ingredients and simple steps, it is considered a quick and easy recipe.
Can I use a different type of cookie dough?
While chocolate chip is traditional, you could experiment with peanut butter or sugar cookie dough.
How do I know the cheesecake is fully set?
The cheesecake is set when the center no longer jiggles significantly and the edges are lightly golden.
Can I add extra chocolate chips?
Yes, you can sprinkle extra chocolate chips over the top or into the cheesecake mixture if desired.
What is the texture of these squares?
The texture is a combination of a buttery cookie base, smooth cheesecake, and gooey cookie dough topping.
Can I use a 9x9 pan instead?
Yes, but the squares will be thinner and may require a slightly shorter baking time.
How do I get clean slices?
For the cleanest cuts, use a sharp knife and wipe it clean between each slice after the bars are fully chilled.
Is there any fiber in this dessert?
According to the nutritional data provided, the fiber content is negligible.
Does this recipe contain vanilla?
Yes, it includes 1 teaspoon of vanilla extract for flavor.
Can I make this a no-bake dessert?
No, this specific recipe requires baking to cook the egg and the cookie dough.