Decadent Cookie Dough Brownie Bars
These Decadent Cookie Dough Brownie Bars are the perfect blend of rich, fudgy brownies and delicious chocolate chip cookie dough. Originally inspired by a 2007 Betty Crocker baking magazine, this simple yet indulgent recipe is perfect for those moments when you're short on time but still want to impress your guests or your kids. You can whip these up in no time, making them an ideal treat for surprise company or an after-school snack. While the original recipe suggested frosting, we believe that the combination of brownie batter and cookie dough provides just the right amount of sweetness and chocolatey goodness. However, feel free to experiment with frosting if you're looking for an extra treat! These bars are sure to become a favorite in your household.
48
Servings
N/A
Calories
5
Ingredients
Ingredients
Betty Crocker Supreme Turtle Brownie Mix
20 ounces (Use as directed on the package.)
Water
2 tablespoons (Mix with brownie ingredients.)
Vegetable Oil
1/2 cup (Add to brownie mix.)
Eggs
2 (Beat lightly before adding to brownie mix.)
Pillsbury Refrigerated Chocolate Chip Cookie Dough
16 1/2 ounces (Break into small pieces.)
Instructions
1
Preheat your oven to 350°F (175°C) and grease the bottom and sides of a 13x9 inch pan with cooking spray or butter.
2
In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir the mixture with a large spoon until fully blended and smooth.
3
Pour and spread half of the brownie batter into the prepared pan, using a spoon to evenly distribute it across the bottom.
4
In a separate bowl, break the cookie dough into small, bite-sized pieces. Sprinkle the pieces evenly over the brownie layer in the pan.
5
Take the caramel pouch from the brownie mix and squeeze the caramel evenly over the cookie dough layer.
6
Carefully spoon the remaining brownie batter over the cookie dough and caramel, spreading it out gently until it covers everything evenly.
7
Bake in the preheated oven for 28 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the brownies from the oven and let them cool completely in the pan for at least 1 hour before cutting into bars and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cookie Dough Brownie Bars?
These bars are a rich, fudgy blend of brownie batter and chocolate chip cookie dough, inspired by a classic 2007 Betty Crocker recipe.
What type of brownie mix is required?
The recipe calls for one 20-ounce package of Betty Crocker Supreme Turtle Brownie Mix.
What kind of cookie dough should I use?
You should use 16.5 ounces of Pillsbury Refrigerated Chocolate Chip Cookie Dough.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is needed?
A 13x9 inch pan is the correct size for this recipe.
How should I prepare the baking pan?
Grease the bottom and sides of the pan with cooking spray or butter before adding the batter.
How much water is added to the brownie mix?
You will need 2 tablespoons of water.
How much vegetable oil is required?
The recipe requires 1/2 cup of vegetable oil.
How many eggs are used in the brownie batter?
You will need 2 eggs for this recipe.
How should the eggs be prepared?
The eggs should be lightly beaten before being added to the brownie mix.
How do I prepare the cookie dough for layering?
Break the refrigerated cookie dough into small, bite-sized pieces before sprinkling them into the pan.
How do I layer the brownie batter and cookie dough?
Spread half the brownie batter first, add the cookie dough pieces and caramel, then top with the remaining brownie batter.
What do I do with the caramel pouch in the brownie mix?
Squeeze the caramel pouch evenly over the cookie dough layer before adding the final layer of brownie batter.
How long should these bars bake?
Bake the bars for 28 to 35 minutes.
How can I tell if the brownie bars are finished baking?
Insert a toothpick into the center; if it comes out clean, the bars are done.
How long should the bars cool before serving?
The brownies should cool completely in the pan for at least 1 hour.
How many servings does this recipe yield?
This recipe makes approximately 48 servings.
Can I add frosting to these brownie bars?
While the recipe provides enough sweetness without it, you can experiment with frosting for an extra treat.
Is this recipe suitable for beginners?
Yes, it is described as a simple and quick recipe perfect for those short on time.
Where did this recipe originate?
This recipe was originally inspired by a 2007 Betty Crocker baking magazine.
What is the recipe category?
This recipe is categorized as a Bar Cookie.
What tools are needed for mixing?
You will need a large bowl and a large spoon to stir the mixture until smooth.
Are these bars good for school snacks?
Yes, they are an ideal treat for an after-school snack or for serving surprise company.
Should I use the whole package of cookie dough?
Yes, use the full 16.5-ounce package for the best results.
What if I don't have vegetable oil?
While the recipe specifies vegetable oil, common substitutes like canola oil or melted butter are often used in brownie mixes.
Is the brownie mix used as a dry powder or a batter?
The brownie mix is combined with water, oil, and eggs to create a batter before layering.
Why is the cooling time so long?
Cooling for an hour ensures the bars set properly, making them easier to cut into clean pieces.
Does the recipe include nuts?
The ingredient list does not explicitly include extra nuts, but the Turtle brownie mix may contain them depending on the brand variety.
Can I use a different brand of brownie mix?
The recipe specifies Betty Crocker Supreme Turtle, but other brands of similar size may work.
How should I store these bars?
Store them in an airtight container at room temperature to keep them fresh.