Decadent Condensed Milk Red Velvet Poke Cake
Indulge in this easy-to-make Decadent Condensed Milk Red Velvet Poke Cake, perfect for any occasion or celebration! This moist and flavorful version requires fewer ingredients than traditional red velvet recipes, making it both budget-friendly and accessible for beginners. The cake's dazzling red hue is complemented by a rich creamy topping that pairs perfectly with every slice. The poke method allows the sweet condensed milk to seep into the cake, creating a delectable treat that's sure to impress your family and friends. Get ready to add a wonderful twist to your dessert repertoire!
10
Servings
320
Calories
10
Ingredients
Ingredients
Duncan Hines Red Velvet Cake Mix
1 (15-ounce box)
White Chocolate Pudding Mix or Regular Chocolate Instant Pudding
3.5 (ounces)
Sweetened Condensed Milk
1 (14-ounce can)
Vegetable Oil
1 (cup)
Large Eggs
3 (whole)
Coke
1 (12-ounce can)
Whipped Topping
1 (8-ounce container, thawed)
Cream Cheese
8 (ounces, softened)
Additional Sweetened Condensed Milk for Frosting
1 (14-ounce can)
Melted Butter (optional)
2 (tablespoons)
Instructions
1
Begin by preheating your oven following the instructions on the Duncan Hines Red Velvet Cake Mix box.
2
In a large mixing bowl, combine the red velvet cake mix, pudding mix, condensed milk, vegetable oil, eggs, and Coke. Mix thoroughly until the batter is smooth and well-combined.
3
Pour the batter into a greased 9x13-inch baking pan and bake according to the package directions or until a toothpick inserted in the center comes out clean.
4
Once the cake is baked, remove it from the oven and, while it's still warm, use a chopstick or a similar tool to poke holes all over the cake, allowing the holes to be evenly spaced.
5
Slowly pour the sweetened condensed milk over the top of the warm cake, ensuring it seeps into the holes for maximum flavor absorption.
6
Allow the cake to cool completely in the pan on a wire rack.
7
While the cake cools, prepare the frosting by hand-mixing the whipped topping, softened cream cheese, additional sweetened condensed milk, and melted butter until smooth and fluffy.
8
Once the cake is completely cooled, generously frost the cake with the cream cheese mixture. Optionally, you can decorate with sprinkles or chocolate shavings for an added touch.
9
Refrigerate the frosted cake for at least 1 hour before serving to let the flavors meld together.
Nutrition Information
16.3g
Fat
40.7g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Condensed Milk Red Velvet Poke Cake?
It is a moist and flavorful version of red velvet cake where holes are poked into the warm cake to allow sweetened condensed milk to seep in, creating a rich dessert.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What specific cake mix is recommended for this recipe?
The recipe calls for one 15-ounce box of Duncan Hines Red Velvet Cake Mix.
Can I use a different type of pudding mix?
Yes, you can use either White Chocolate Pudding Mix or Regular Chocolate Instant Pudding (3.5 ounces).
How many calories are in one serving of this cake?
There are approximately 320 calories per serving.
What is the purpose of the 'poke' method in this recipe?
Poking holes allows the sweetened condensed milk to absorb into the cake, ensuring it stays moist and flavorful throughout.
What tool should I use to poke holes in the cake?
A chopstick or a similar tool is ideal for poking evenly spaced holes across the cake.
Do I need to add soda to the batter?
Yes, the recipe requires one 12-ounce can of Coke to be mixed into the batter.
How long should I refrigerate the cake before serving?
You should refrigerate the frosted cake for at least 1 hour to let the flavors meld together.
What ingredients are in the frosting?
The frosting consists of whipped topping, softened cream cheese, sweetened condensed milk, and optional melted butter.
What size baking pan should I use?
A greased 9x13-inch baking pan is recommended for this recipe.
Is this recipe suitable for beginners?
Yes, it is designed to be easy to make and budget-friendly for bakers of all levels.
How much vegetable oil is required?
The recipe calls for 1 cup of vegetable oil.
How many eggs are needed for the batter?
You will need 3 large eggs.
Should the cake be warm or cold when I pour the condensed milk?
The sweetened condensed milk should be poured over the cake while it is still warm.
How much fat is in one serving?
There are 16.3 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains approximately 40.7 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 3.2 grams of protein.
What type of cream cheese should I use for the frosting?
The recipe requires 8 ounces of softened cream cheese.
Can I decorate the cake with anything extra?
Yes, you can optionally decorate the cake with sprinkles or chocolate shavings.
How much condensed milk is needed in total?
The recipe uses one 14-ounce can for the cake batter and another 14-ounce can for the frosting and soaking.
Does the whipped topping need to be prepared?
The 8-ounce container of whipped topping should be thawed before mixing the frosting.
Should the butter for the frosting be cold or melted?
The butter should be melted if you choose to include the optional 2 tablespoons in the frosting.
How do I know when the cake is done baking?
Bake according to the package directions or until a toothpick inserted in the center comes out clean.
Should I frost the cake while it is still warm?
No, allow the cake to cool completely in the pan on a wire rack before applying the frosting.
Is there any fiber in this cake?
The nutritional data indicates the fiber content is not specified for this recipe.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Can I use a different soda if I don't have Coke?
While the recipe specifies Coke, similar dark sodas may work, though they might slightly alter the flavor profile.
What makes this cake 'decadent'?
The combination of the moist poke-style base and the rich cream cheese and condensed milk frosting creates a very indulgent texture.
How should the batter be mixed?
Combine the cake mix, pudding mix, condensed milk, oil, eggs, and Coke in a large bowl and mix until smooth and well-combined.