Decadent Cold Brew Mocha Pops
Indulge in these Decadent Cold Brew Mocha Pops, perfect for coffee lovers and dessert aficionados alike! This delightful frozen treat combines rich cold brew coffee with creamy half-and-half and sweet chocolate chips for a deliciously refreshing experience. Each pop boasts a perfect harmony of flavors, making them an ideal summer snack or a quick pick-me-up. Easy to prepare, these mocha pops can be made ahead of time and shared with friends and family. Dive into a blissful mocha experience that will awaken your senses!
10
Servings
N/A
Calories
4
Ingredients
Ingredients
Half-and-half cream
3/4 cup plus 2 tablespoons (Measure out and combine in a mixing bowl.)
Granulated sugar
5 tablespoons (Measure out, keeping the last 2 tablespoons separate for the coffee mixture.)
Chocolate chips
80 chips (about 1/4 cup) (Set aside for adding to the popsicle molds.)
Cold brew coffee
1 3/4 cups (Prepare or purchase cold brew coffee.)
Instructions
1
In a measuring cup, whisk together 3/4 cup of half-and-half cream and 3 tablespoons of granulated sugar until the sugar is completely dissolved.
2
Carefully divide the mixture among ten 3-ounce popsicle molds, ensuring even distribution.
3
Add 8 chocolate chips to each mold, then cover with the lids and insert popsicle sticks according to the mold's instructions.
4
Freeze the molds until the pops are firm, which will take about 2 hours or can be left overnight for perfect results.
5
Once the pops have set, in a separate bowl combine the cold brew coffee with the remaining 2 tablespoons of granulated sugar and stir until dissolved.
6
Add the remaining 2 tablespoons of half-and-half to the coffee mixture and stir until well mixed.
7
Remove the popsicle molds from the freezer and carefully pour the coffee mixture into each mold, filling them to the top.
8
Return the filled molds to the freezer and allow them to freeze until fully set, an additional 4 hours or overnight for optimal firmness.
9
When ready to serve, remove the pops from the molds and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cold Brew Mocha Pops?
They are a frozen dessert combining rich cold brew coffee, creamy half-and-half, and sweet chocolate chips.
How many popsicles does this recipe make?
This recipe is designed to make 10 popsicles using 3-ounce molds.
What ingredients are needed for the mocha pops?
You will need half-and-half cream, granulated sugar, chocolate chips, and cold brew coffee.
How much cold brew coffee is required?
The recipe calls for 1 3/4 cups of cold brew coffee.
How much sugar is used in total?
A total of 5 tablespoons of granulated sugar is used, split between the cream and coffee mixtures.
What type of cream should I use?
The recipe recommends half-and-half cream for a rich and creamy texture.
How many chocolate chips go into each popsicle?
You should add 8 chocolate chips to each individual popsicle mold.
How long is the initial freezing time for the cream layer?
The first layer should freeze for about 2 hours or until firm before adding the coffee mixture.
How long is the final freezing time?
The popsicles need an additional 4 hours or overnight to set fully once the coffee mixture is added.
Can I use regular coffee instead of cold brew?
Yes, but cold brew is recommended for its smoother, less acidic flavor profile.
Is this recipe easy to follow?
Yes, it is categorized as an easy recipe suitable for beginners.
How do I ensure the sugar dissolves properly?
Whisk the sugar into the cream or coffee until you no longer see granules.
What size popsicle molds are recommended?
The recipe is optimized for 3-ounce popsicle molds.
Can I prepare these popsicles ahead of time?
Absolutely, they can be made a day in advance and kept in the freezer.
What is the best way to remove the pops from the molds?
Briefly run the outside of the molds under warm water to loosen the popsicles.
Can I substitute the granulated sugar?
You can try liquid sweeteners, though it may slightly alter the freezing consistency.
Are these mocha popsicles caffeinated?
Yes, because they contain cold brew coffee, they contain caffeine.
Can I make a vegan version of these pops?
Yes, by substituting the half-and-half with a dairy-free cream like coconut milk and using vegan chocolate chips.
How should I distribute the cream mixture?
Divide the mixture evenly among the ten molds using a measuring cup for precision.
What is the flavor profile of these pops?
They offer a perfect harmony of rich coffee, creamy dairy, and sweet chocolate.
Can I use dark chocolate chips?
Yes, dark chocolate chips work well if you prefer a less sweet, more intense cocoa flavor.
What is the category of this recipe?
This recipe falls under the 'Frozen Desserts' category.
Do I need to stir the coffee and sugar separately?
Yes, dissolve the sugar in the coffee before adding the final bit of cream.
Are these suitable for a summer snack?
Yes, they are described as an ideal refreshing summer treat or pick-me-up.
Can I add more chocolate chips?
You can, but 8 chips per mold ensures they are evenly distributed without crowding the mold.
What happens if I don't wait for the first layer to freeze?
The layers will mix together rather than creating a distinct layered mocha effect.
How do I insert the popsicle sticks?
Insert them through the lid according to your specific mold's manufacturer instructions.
Can I use decaf cold brew?
Yes, decaf cold brew is a great alternative if you want the flavor without the caffeine.
How many total ingredients are in this recipe?
There are only 4 main ingredients: cream, sugar, chocolate chips, and coffee.
What should I do if the sticks aren't staying upright?
Ensure the cream layer is thick enough or wait until it is partially frozen before inserting the sticks.