Decadent Cola Chocolate Cake
Indulge in this irresistible Decadent Cola Chocolate Cake, a delightful twist on the classic dessert reminiscent of Cracker Barrel's famous recipe. This cake is rich, moist, and bursting with flavor—from the sweet notes of cola to the deep richness of cocoa. Topped with a layer of marshmallow cream and drizzled with a luscious chocolate cola frosting, every bite is a heavenly experience. Perfect for celebrations, it's a favorite request for birthdays in our household. Be prepared to impress your family and friends with this crowd-pleaser that’s just as delightful warm with a scoop of vanilla ice cream, and surprisingly even better the next day when the flavors meld beautifully.
N/A
Servings
333
Calories
15
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Granulated sugar
2 cups (N/A)
Baking soda
1 teaspoon (N/A)
Butter
1 cup (Diced)
Cola beverage
1 cup (N/A)
Unsweetened cocoa powder
5 tablespoons (N/A)
Buttermilk
1/2 cup (N/A)
Eggs
2 (Beaten)
Vanilla extract
1 teaspoon (N/A)
Marshmallow cream
7 ounces (N/A)
Butter (for frosting)
1/2 cup (N/A)
Unsweetened cocoa powder (for frosting)
3 tablespoons (N/A)
Cola beverage (for frosting)
9 tablespoons (N/A)
Vanilla extract (for frosting)
1 teaspoon (N/A)
Confectioners' sugar
4 cups (Sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and spray a 9x13-inch glass baking pan with nonstick cooking spray.
2
In a mixing bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, and 1 teaspoon of baking soda, mixing well to integrate the dry ingredients.
3
In a small saucepan, combine 1 cup of butter, 5 tablespoons of unsweetened cocoa powder, and 1 cup of cola over medium heat. Whisk together until the mixture comes to a boil.
4
Pour the hot cola mixture over the flour mixture, stirring continuously until well combined. Use a whisk for a smooth batter.
5
Add in 1/2 cup of buttermilk, 2 eggs, and 1 teaspoon of vanilla extract. Mix until fully incorporated.
6
Pour the batter into the prepared baking pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
7
While the cake bakes, prepare the second frosting: In a separate bowl, combine 5 cups of confectioners' sugar.
8
In another small saucepan, melt 1/2 cup of butter, 3 tablespoons of cocoa powder, and 9 tablespoons of cola. Heat until boiling, then remove from heat and stir in 1 teaspoon of vanilla extract.
9
Pour the hot mixture over the confectioners' sugar and whisk until smooth and well combined.
10
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Carefully spread 7 ounces of marshmallow cream over the warm cake, smoothing it out gently to avoid tearing.
11
Finally, drizzle the warm chocolate cola frosting over the marshmallow layer, allowing it to cascade down the sides of the cake.
12
For best results, let the cake cool for about an hour before cutting into it.
Nutrition Information
15
Fat
50
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cola Chocolate Cake?
It is a rich, moist dessert inspired by Cracker Barrel's famous recipe, featuring cola and cocoa flavors topped with marshmallow cream and chocolate cola frosting.
How many calories are in a serving of this cake?
There are approximately 333 calories per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You should use a 9x13-inch glass baking pan sprayed with nonstick cooking spray.
How many ingredients are needed for this recipe?
The recipe requires 15 ingredients in total.
What are the main dry ingredients for the cake batter?
The dry ingredients include 2 cups of sifted all-purpose flour, 2 cups of granulated sugar, and 1 teaspoon of baking soda.
How do I prepare the cola mixture for the batter?
Combine 1 cup of butter, 5 tablespoons of unsweetened cocoa powder, and 1 cup of cola in a small saucepan and bring to a boil.
When do I add the eggs and buttermilk?
Add 1/2 cup of buttermilk, 2 beaten eggs, and 1 teaspoon of vanilla extract after the hot cola mixture has been combined with the flour mixture.
How long does the cake need to bake?
The cake should bake for 40 minutes or until a toothpick inserted in the center comes out clean.
What is the first layer of the frosting?
The first layer is 7 ounces of marshmallow cream spread over the warm cake.
How do I make the chocolate cola frosting?
Melt 1/2 cup of butter, 3 tablespoons of cocoa, and 9 tablespoons of cola; bring to a boil, then whisk in vanilla and confectioners' sugar.
How much confectioners' sugar is needed for the frosting?
The recipe calls for 4 to 5 cups of sifted confectioners' sugar.
Should the cake be warm or cold when adding marshmallow cream?
The marshmallow cream should be spread over the cake while it is still warm.
How long should the cake cool before cutting?
For best results, let the cake cool for about one hour.
Can I serve this cake with ice cream?
Yes, it is highly recommended to serve it warm with a scoop of vanilla ice cream.
Does the cake taste better the next day?
Yes, the flavors meld beautifully when the cake is kept until the next day.
How much fat is in one serving?
Each serving contains approximately 15 grams of fat.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 3 grams of protein.
What type of cocoa powder should be used?
The recipe specifies using unsweetened cocoa powder for both the cake and the frosting.
Is vanilla extract used in the frosting?
Yes, 1 teaspoon of vanilla extract is added to the frosting mixture.
Should the butter be diced?
Yes, the ingredient list suggests using diced butter for the batter.
Is this recipe suitable for birthdays?
Yes, it is described as a favorite request for birthdays in many households.
Do I need to sift the flour?
Yes, the recipe recommends using 2 cups of sifted all-purpose flour.
What kind of cola should I use?
Any standard cola beverage will work for this recipe.
How do I apply the final chocolate frosting?
Drizzle the warm chocolate cola frosting over the marshmallow layer, allowing it to cascade down the sides.
Is buttermilk necessary for this cake?
Yes, 1/2 cup of buttermilk is essential for moisture and flavor.
What is the texture of the cake?
The cake is described as being exceptionally rich and moist.
What tags are associated with this recipe?
Associated tags include dessert, chocolate cake, cola cake, birthday cake, rich, moist, and comfort food.
Is this a homemade recipe?
Yes, it is a homemade festive comfort food recipe.