Decadent Coffee Walnut Delight Cupcakes
Indulge in the rich flavors of these sophisticated cupcakes, where a harmonious blend of freshly ground walnuts and aromatic coffee create a delightful treat. Inspired by a timeless recipe, these cupcakes promise a moist, buttery texture with a hint of nuttiness, complemented by a smooth coffee-flavored frosting. Perfect with an afternoon cup of coffee or as a standout dessert for special occasions, these cupcakes will surely become a household favorite.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
self-raising flour
150 g
walnuts
60 g (finely ground)
butter
150 g (softened)
light brown sugar
150 g
eggs
3 medium
instant coffee granules
2 tablespoons (dissolve in boiling water)
boiling water
1 tablespoon
butter
90 g (softened)
confectioners' sugar
175 g (6 ounces)
walnut halves
12
Instructions
1
Preheat your oven to 190°C (375°F, Gas Mark 5). Prepare a 12-hole muffin tin by lining it with paper cupcake cases.
2
In a food processor, combine the self-raising flour and walnuts. Process until the walnuts are finely ground and well-integrated with the flour.
3
In a separate large bowl, cream the softened butter and light brown sugar together until the mixture is pale and fluffy.
4
Add the eggs one at a time to the butter mixture, ensuring each is fully incorporated before adding the next.
5
Stir the flour and walnut mixture into the butter-sugar mixture until just combined.
6
Dissolve the 2 tablespoons of instant coffee granules in 1 tablespoon of boiling water. Stir this mixture into the batter until smooth.
7
Evenly distribute the cupcake batter among the paper cases, filling each about 2/3 full.
8
Bake in the preheated oven for 15-20 minutes, or until the cupcakes have risen and the centers spring back when gently touched.
9
Once baked, remove the cupcakes from the oven and allow them to cool on a wire rack.
10
For the frosting, dissolve 1 tablespoon of instant coffee granules in 1 tablespoon of boiling water in a mixing bowl.
11
Add the softened butter to the coffee mixture and beat until smooth and creamy.
12
Gradually incorporate the confectioners' sugar, beating continuously to achieve a smooth frosting.
13
Spread or pipe the frosting over the cooled cupcakes and top each with a walnut half.
14
For an elegant finish, dust the cupcakes lightly with additional confectioners' sugar before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cupcake recipe?
The recipe is for Decadent Coffee Walnut Delight Cupcakes.
How many cupcakes does this recipe yield?
This recipe makes 12 servings.
What oven temperature is required for baking these cupcakes?
Preheat your oven to 190°C (375°F, Gas Mark 5).
How should I prepare the walnuts for the batter?
The walnuts should be finely ground by combining them with the self-raising flour in a food processor.
What type of flour is used in this recipe?
This recipe uses 150g of self-raising flour.
What kind of sugar is used for the cupcake batter?
The recipe calls for 150g of light brown sugar.
How many eggs are needed for the cupcakes?
You will need 3 medium eggs.
How is the coffee prepared for the batter?
Dissolve 2 tablespoons of instant coffee granules in 1 tablespoon of boiling water before stirring it into the batter.
How long should the cupcakes bake?
Bake the cupcakes for 15-20 minutes.
How can I tell if the cupcakes are done baking?
The cupcakes are done when they have risen and the centers spring back when gently touched.
What should be done with the cupcakes once they are removed from the oven?
Allow them to cool completely on a wire rack before frosting.
How much butter is used in the cupcake batter?
The batter requires 150g of softened butter.
How much butter is required for the coffee frosting?
The frosting requires 90g of softened butter.
How is the coffee prepared for the frosting?
Dissolve 1 tablespoon of instant coffee granules in 1 tablespoon of boiling water.
What amount of confectioners' sugar is needed for the frosting?
You will need 175g (6 ounces) of confectioners' sugar.
How should the frosting be applied to the cupcakes?
You can either spread or pipe the frosting over the cooled cupcakes.
What is the recommended topping for each cupcake?
Top each cupcake with a walnut half.
What is the final garnish suggestion?
Dust the cupcakes lightly with additional confectioners' sugar before serving for an elegant finish.
How full should the cupcake cases be filled?
Fill each paper case about 2/3 full with the batter.
What is the texture of these cupcakes?
The cupcakes have a moist, buttery texture with a hint of nuttiness.
How do you incorporate the eggs into the mixture?
Add the eggs one at a time to the butter and sugar mixture, ensuring each is fully incorporated before adding the next.
How should the butter and sugar be mixed?
Cream the softened butter and light brown sugar together until the mixture is pale and fluffy.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
Are there any specific tags associated with this recipe?
Tags include coffee cupcakes, walnut dessert, homemade cupcakes, coffee-flavored frosting, and nutty treats.
How many total ingredients are used in this recipe?
There are 10 ingredients in total.
What type of coffee is recommended for this recipe?
The recipe specifically calls for instant coffee granules.
Can you describe the flavor profile of these cupcakes?
They feature a harmonious blend of freshly ground walnuts and aromatic coffee.
Should the butter be cold or room temperature?
The butter should be softened, which usually means it should be at room temperature.
What is the best way to combine the dry ingredients?
Process the self-raising flour and walnuts in a food processor until the walnuts are finely ground.
When is it appropriate to serve these cupcakes?
They are perfect with an afternoon cup of coffee or as a standout dessert for special occasions.