Decadent Coffee Chocolate Mousse
Indulge in this luxurious Coffee Chocolate Mousse, a delightful blend of rich chocolate and bold espresso flavors that will awaken your taste buds and satisfy your dessert cravings. This recipe, inspired by the original Coup de Pouce creation from December 2006, transforms simple ingredients into an elegant dessert that's perfect for any occasion. Set aside a few hours to let this creamy mousse chill in the fridge, allowing the flavors to meld beautifully for a rich and decadent finish.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
cornstarch
1/4 cup (none)
unsweetened cocoa powder
3 tablespoons (none)
instant coffee
1 tablespoon (none)
salt
1 dash (none)
non-fat soymilk
2 cups (none)
bittersweet chocolate
2 ounces (chopped)
vanilla extract
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine the brown sugar, cornstarch, cocoa powder, instant coffee, and salt, whisking together until well-blended.
2
Gradually pour in the non-fat soymilk while continuing to whisk to prevent lumps from forming.
3
Place the saucepan over medium heat, bringing the mixture to a gentle boil while stirring continuously.
4
Once boiling, reduce the heat and let the mixture simmer for 1 minute, or until it thickens to a pudding-like consistency.
5
Remove the saucepan from the heat and add the chopped bittersweet chocolate, stirring until completely melted and smooth.
6
Stir in the vanilla extract until fully incorporated.
7
Distribute the pudding evenly into 4 individual serving dishes, smoothing the top if desired.
8
Cover each dish with plastic wrap, ensuring the wrap is in contact with the surface of the pudding to prevent a skin from forming.
9
Refrigerate for at least 4 hours or until set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Coffee Chocolate Mousse?
It is a luxurious, creamy dessert that blends rich chocolate with bold espresso flavors, inspired by a classic 2006 recipe.
Is this coffee chocolate mousse recipe vegan?
Yes, this recipe is vegan as it uses non-fat soymilk and bittersweet chocolate, containing no animal products.
How long does the mousse need to refrigerate?
The mousse needs to chill in the refrigerator for at least 4 hours to set properly.
What type of milk is used in this recipe?
The recipe specifically calls for 2 cups of non-fat soymilk.
How do I prevent a skin from forming on the pudding?
Cover each serving dish with plastic wrap, ensuring the wrap is in direct contact with the surface of the pudding.
What ingredients do I need for the base mixture?
You will need brown sugar, cornstarch, unsweetened cocoa powder, instant coffee, and a dash of salt.
How much chocolate is required for this recipe?
You will need 2 ounces of bittersweet chocolate, which should be chopped before adding.
What is the role of cornstarch in this mousse?
Cornstarch acts as a thickening agent to give the mousse its pudding-like consistency.
At what point do I add the vanilla extract?
Stir in the vanilla extract after the bittersweet chocolate has been melted into the hot mixture and the saucepan is removed from the heat.
How many servings does this recipe provide?
This recipe is designed to be distributed evenly into 4 individual serving dishes.
Do I need to boil the mixture?
Yes, bring the mixture to a gentle boil over medium heat while stirring continuously.
How long should the mixture simmer?
Once it reaches a boil, reduce the heat and let it simmer for about 1 minute until it thickens.
Can I use sweetened cocoa powder?
The recipe calls for 3 tablespoons of unsweetened cocoa powder to control the sugar levels and richness.
What kind of sugar is used?
The recipe uses 1/2 cup of packed brown sugar.
How do I avoid lumps in the mousse?
Gradually pour in the soymilk while whisking the dry ingredients continuously to ensure a smooth base.
What is the origin of this recipe?
This recipe is inspired by a creation from Coup de Pouce originally published in December 2006.
Is instant coffee necessary?
Yes, 1 tablespoon of instant coffee is used to provide the bold espresso flavor profile.
Can I serve this mousse warm?
While it is a pudding base, it is intended to be served chilled and set after 4 hours of refrigeration.
Does this recipe contain cholesterol?
Because it uses soymilk and bittersweet chocolate without dairy, it is naturally cholesterol-free.
What equipment is needed?
You will need a medium saucepan, a whisk, and 4 individual serving dishes.
Should the bittersweet chocolate be melted before adding?
No, you add the chopped chocolate directly into the hot thickened mixture and stir until it melts.
Is the mousse very sweet?
It is an 'indulgent' and 'rich' dessert, balanced by the bitterness of the cocoa and coffee.
Can I use regular milk instead of soymilk?
While the recipe specifies soymilk for a vegan version, you could use dairy milk, though it may change the texture and nutritional profile.
How many ingredients are in this recipe?
There are a total of 8 ingredients: brown sugar, cornstarch, cocoa powder, instant coffee, salt, soymilk, bittersweet chocolate, and vanilla.
Is the texture more like a pudding or a foam?
It has a creamy, pudding-like consistency once thickened and chilled.
What tags describe this dessert?
Tags include dessert, chocolate, coffee, mousse, rich, creamy, chilled dessert, vegan, and indulgent.
Should I whisk the dry ingredients first?
Yes, whisk the brown sugar, cornstarch, cocoa, coffee, and salt together in the saucepan before adding liquid.
What is the preparation for the bittersweet chocolate?
The 2 ounces of bittersweet chocolate should be finely chopped.
Is this a gluten-free recipe?
The ingredients listed (cornstarch, cocoa, etc.) are generally gluten-free, but you should verify individual labels for certifications.
Can I make this dessert ahead of time?
Yes, since it requires at least 4 hours to chill, it is an ideal dessert to make in advance.