Decadent Coffee & Toffee Bread Pudding
Indulge in this delightful Decadent Coffee & Toffee Bread Pudding, where rich egg bread or brioche meets the bold flavors of aromatic coffee and sweet toffee. Inspired by a recipe from the Van Houtte coffee site, this sumptuous dessert combines creamy custard with a hint of lemon zest and just the right amount of spice. The toasty tops of butterscotch or chocolate chips add a luxurious finish. Serve it warm with a dollop of cinnamon dusted whipped cream for an unforgettable treat that perfectly marries the comfort of bread pudding with the invigorating touch of coffee. Perfect for gatherings or a cozy night in, this dessert is sure to impress!
8
Servings
375
Calories
12
Ingredients
Ingredients
half-and-half cream
2 cups (none)
milk
1 cup (none)
ground coffee
1/4 cup (none)
lemon peel
2 pieces (wide strips)
egg bread or brioche bread
6 cups (cubed)
eggs
5 (beaten)
brown sugar
1 cup (none)
vanilla extract
2 teaspoons (none)
cinnamon
to taste (none)
salt
to taste (none)
unsalted butter
2 tablespoons (melted)
butterscotch chips or chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly butter an 8-inch square baking pan.
2
In a medium saucepan over medium-high heat, combine the half-and-half, milk, ground coffee, and lemon peel. Heat the mixture until bubbles form around the edge of the pan, then remove from heat and let it sit for 10 minutes to infuse the flavors.
3
Using a fine-holed sieve lined with cheesecloth or a paper towel, strain the cream mixture into a medium bowl, discarding the grounds and lemon peel.
4
While you prepare the bread, spread the cubed bread (egg bread or brioche) onto a baking sheet in a single layer. Toast in the oven for 6 to 9 minutes until lightly golden, stirring occasionally. Once toasted, remove the bread and keep the oven on.
5
Transfer the toasted bread into the prepared baking pan.
6
In a large mixing bowl, whisk together the eggs, brown sugar, vanilla extract, a sprinkle of cinnamon, and a pinch of salt until fully combined.
7
Gradually incorporate the strained cream mixture into the egg mixture, whisking until smooth. Add the melted butter and mix well.
8
Pour the custard mixture evenly over the bread cubes, ensuring all the bread is well-coated. Gently press the bread and chips into the cream to soak them thoroughly.
9
Sprinkle the butterscotch or chocolate chips over the top of the bread pudding. Cover the dish with a lightly buttered piece of foil.
10
Place the covered baking pan into a larger dish and fill the outer dish with hot water, enough to reach halfway up the sides of the bread pudding pan.
11
Bake in the preheated oven for 40 to 45 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
12
Serve warm and elevate the experience by topping each serving with a dollop of whipped cream dusted with cinnamon and garnishing with a curl of lemon peel.
Nutrition Information
18.75
Fat
37.5
Carbs
9.375
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Coffee & Toffee Bread Pudding?
It is a rich and sumptuous dessert that combines cubed egg bread or brioche with bold coffee flavors, sweet toffee, and a creamy custard.
What kind of bread is recommended for this recipe?
The recipe recommends using rich egg bread or brioche for the best texture and flavor.
How is the coffee flavor infused into the pudding?
The coffee flavor is infused by heating half-and-half, milk, ground coffee, and lemon peel together until bubbles form, then letting the mixture sit for 10 minutes.
Why do I need to strain the cream mixture?
Straining through a fine-holed sieve lined with cheesecloth or a paper towel removes the coffee grounds and lemon peel strips before adding the cream to the eggs.
How long should I toast the bread cubes?
Toast the cubed bread in a single layer on a baking sheet for 6 to 9 minutes at 350 degrees F until lightly golden.
What is the required oven temperature for baking?
The oven should be preheated and maintained at 350 degrees F (175 degrees C).
What size baking pan should I use?
This recipe requires an 8-inch square baking pan that has been lightly buttered.
How many servings does this bread pudding make?
The recipe is designed to yield 8 servings.
Can I use chocolate chips instead of butterscotch?
Yes, you can use either butterscotch chips or chocolate chips to sprinkle over the top of the bread pudding.
How many calories are in one serving?
There are approximately 375 calories in each serving of the bread pudding.
What is the fat content per serving?
Each serving contains 18.75 grams of fat.
How many carbohydrates are in a single serving?
There are 37.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 9.375 grams of protein.
How long does the pudding need to bake in the oven?
The pudding should bake for 40 to 45 minutes.
How do I check if the bread pudding is finished cooking?
The pudding is done when it is set and a knife inserted into the center comes out clean.
What is the purpose of the larger dish filled with water during baking?
This is a water bath (bain-marie) which ensures the custard cooks gently and evenly by reaching halfway up the sides of the baking pan.
What should I serve with the bread pudding?
It is best served warm with a dollop of whipped cream dusted with cinnamon and a garnish of lemon peel.
How much brown sugar is used in the custard?
The recipe calls for 1 cup of brown sugar.
How many eggs are needed for the custard mixture?
The recipe requires 5 beaten eggs.
Is butter added to the custard mixture?
Yes, 2 tablespoons of melted unsalted butter are mixed into the custard.
What spices are used in this recipe?
The recipe uses cinnamon and a pinch of salt to enhance the flavor.
How much vanilla extract is required?
You should add 2 teaspoons of vanilla extract.
Do I need to cover the bread pudding while it bakes?
Yes, cover the dish with a lightly buttered piece of foil before placing it in the oven.
What are the primary liquids used in the custard?
The custard is made using 2 cups of half-and-half cream and 1 cup of milk.
How much ground coffee is used for the infusion?
The recipe uses 1/4 cup of ground coffee to infuse the cream.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and is perfect for cozy nights in or gatherings.
How much bread is needed in total?
You will need 6 cups of cubed egg bread or brioche.
How do I ensure the bread is thoroughly soaked in custard?
Pour the custard evenly over the bread and gently press the cubes into the liquid to ensure they are well-coated.
What type of lemon peel is used for the infusion?
The recipe uses 2 wide strips of lemon peel.
Is this dessert suitable for holidays?
Yes, it is tagged as a holiday dessert and is sure to impress at festive gatherings.