Decadent Coconut Vanilla Banana Ice Cream
Indulge in the heavenly taste of our Decadent Coconut Vanilla Banana Ice Cream—a delightful frozen treat that captures the tropical essence of coconut and the comforting sweetness of ripe bananas. This dairy and soy-free recipe is perfect for those seeking a creamy dessert without compromising their dietary preferences. Made with luscious full-fat coconut milk, rich maple syrup, and a hint of alcohol-free vanilla, this ice cream is sure to satisfy your cravings. Optional ingredients like fresh bananas and crunchy cashews add depth of flavor and texture, making each scoop a gourmet experience. Easily prepared in an ice cream maker, this dessert can be enjoyed immediately or frozen for a firmer delight. Perfect for summer gatherings or cozy nights in, this ice cream is a must-try!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
full fat coconut milk
1 (16 ounce can, shaken well)
maple syrup or agave
1/2 cup minus 2 tablespoons (to taste)
alcohol-free vanilla
4 tablespoons
rice milk (or other milk substitute)
1/2 cup
guar gum
1 teaspoon (optional, for improved consistency)
ripe bananas
2 (optional, sliced)
finely chopped cashews
1/3 cup (optional, for added texture)
cinnamon
to sprinkle (optional, for topping)
Instructions
1
In a blender, combine the full-fat coconut milk, maple syrup (or agave), alcohol-free vanilla, rice milk, guar gum, and optional ripe bananas and cashews.
2
Blend the mixture on high until smooth and creamy, ensuring all ingredients are well incorporated.
3
Pour the blended mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4
For a firmer ice cream, transfer the churned mixture to an airtight container and freeze for several hours or until desired hardness is achieved.
5
Once ready, serve scoops of ice cream in bowls or cones, and sprinkle with cinnamon if desired. Enjoy this delightful treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Coconut Vanilla Banana Ice Cream?
It is a dairy-free and soy-free frozen treat that combines the tropical flavors of coconut and banana with vanilla.
Is this recipe suitable for vegans?
Yes, this ice cream is vegan-friendly as it uses plant-based ingredients like coconut milk and maple syrup.
What type of coconut milk should I use?
The recipe calls for one 16-ounce can of full-fat coconut milk, shaken well before use.
Can I use agave instead of maple syrup?
Yes, you can use either maple syrup or agave nectar based on your preference.
Is this recipe soy-free?
Yes, this recipe is specifically designed to be both dairy and soy-free.
What is the purpose of alcohol-free vanilla?
It provides a comforting sweetness and flavor without the presence of alcohol.
Do I need to use rice milk?
The recipe suggests 1/2 cup of rice milk, but you can use other milk substitutes if preferred.
What does guar gum do in this recipe?
Guar gum is an optional ingredient used to improve the consistency and texture of the ice cream.
How many bananas are needed?
The recipe suggests using 2 sliced ripe bananas as an optional flavor and texture addition.
What role do cashews play?
Finely chopped cashews are optional and add a delightful crunch and gourmet texture to the dessert.
How do I prepare the base mixture?
Combine the coconut milk, syrup, vanilla, rice milk, and optional ingredients in a blender.
What blender setting should I use?
Blend the ingredients on high until the mixture is completely smooth and creamy.
Do I need an ice cream maker for this recipe?
Yes, the instructions recommend pouring the blended mixture into an ice cream maker for churning.
How long should I churn the mixture?
Churn the mixture according to your manufacturer's instructions until it reaches a soft-serve consistency.
Can I eat the ice cream immediately after churning?
Yes, it can be enjoyed immediately as a soft-serve style treat.
How do I make the ice cream harder?
Transfer the churned ice cream to an airtight container and freeze it for several hours.
What is a recommended topping?
A sprinkle of cinnamon is suggested as an optional topping before serving.
How much maple syrup is required?
Use 1/2 cup minus 2 tablespoons of maple syrup or agave.
How much vanilla is used in the recipe?
The recipe calls for 4 tablespoons of alcohol-free vanilla.
Is this dessert considered a healthy treat?
Yes, it is described as a healthy treat made with natural ingredients like fruit and coconut milk.
What size can of coconut milk is needed?
A 16-ounce can is the specified size for this recipe.
Can I use regular vanilla extract?
The recipe specifies alcohol-free vanilla, but standard extract can be used if you do not have dietary restrictions.
How much guar gum should I add?
If you choose to use it, add 1 teaspoon of guar gum.
Is this recipe good for summer?
Yes, it is specifically mentioned as being perfect for summer gatherings.
How many cashews should I chop?
The recipe recommends 1/3 cup of finely chopped cashews.
Can I serve this in cones?
Yes, the ice cream can be served in either bowls or cones.
What is the first step of the instructions?
The first step is to combine the wet ingredients and optional bananas or cashews in a blender.
Is the coconut milk shaken?
Yes, the recipe specifies that the coconut milk should be shaken well before being added to the blender.
Does this recipe contain gluten?
The ingredients listed are naturally gluten-free, making it suitable for those avoiding gluten.
What is the final flavor profile?
It is a decadent, tropical blend of coconut, sweet banana, and rich vanilla.