Decadent Coconut Rum Bliss Balls
Indulge in the rich flavors of these Decadent Coconut Rum Bliss Balls, a delightful treat that perfectly balances sweetness and creaminess in every bite. Made from a blend of sweet biscuit crumbs, cocoa, and tropical coconut, these no-bake treats are studded with luscious chopped glace cherries and infused with aromatic rum for a sophisticated twist. Ideal for gatherings or as an afternoon snack, these bliss balls are sure to impress your friends and family with their irresistible taste and texture. Prepare them ahead of time and enjoy the convenience of a delicious snack that stays fresh in the fridge!
30
Servings
N/A
Calories
7
Ingredients
Ingredients
Plain sweet biscuit crumbs
½ lb (Crushed into fine crumbs)
Cocoa powder
2 tablespoons (Unsweetened)
Powdered milk
½ cup (Sifted)
Desiccated coconut
½ cup (For coating and mixing)
Chopped glace cherries
½ cup (Finely chopped)
Condensed milk
1 (400 g) can (Sweetened)
Rum
3 tablespoons (Dark or white, based on preference)
Instructions
1
In a large mixing bowl, combine the plain sweet biscuit crumbs, cocoa powder, powdered milk, and desiccated coconut. Mix well until evenly blended.
2
Add the chopped glace cherries, condensed milk, and rum to the dry ingredients. Stir until all components are thoroughly combined and a sticky mixture forms.
3
Cover the bowl and refrigerate the mixture for 30 minutes to 1 hour, or until it reaches a rolling consistency.
4
Once chilled, remove from the fridge and use your hands to shape the mixture into small balls, approximately the size of a walnut.
5
Roll each ball lightly in desiccated coconut until fully coated, then place on a tray.
6
Return the coated rum balls to the refrigerator for at least an additional 30 minutes, until firm. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Rum Bliss Balls?
They are a rich, no-bake treat made with sweet biscuit crumbs, cocoa, coconut, glace cherries, and rum.
How many servings does this recipe provide?
This recipe makes approximately 30 bliss balls.
What kind of biscuits should I use for the crumbs?
You should use plain sweet biscuit crumbs for the base of the mixture.
Do I need to bake these rum balls?
No, these are no-bake treats that are set in the refrigerator.
What type of rum is best for this recipe?
You can use either dark or white rum based on your personal flavor preference.
How long should I chill the mixture before rolling?
The mixture should be refrigerated for 30 minutes to 1 hour, or until it reaches a rolling consistency.
What size should I make the bliss balls?
Each ball should be shaped to approximately the size of a walnut.
How do I coat the rum balls in coconut?
Roll each shaped ball lightly in desiccated coconut until it is fully and evenly coated.
How long do they need to chill after being coated?
They should be returned to the refrigerator for at least an additional 30 minutes until they are firm.
What can I use if I do not have rum?
You can substitute rum with rum extract for flavor or use orange juice for a non-alcoholic version.
Can these be made in advance?
Yes, they are ideal for making ahead of time as they stay fresh in the fridge.
How should I store these bliss balls?
Store them in an airtight container in the refrigerator to keep them fresh and firm.
Is the cocoa powder sweetened or unsweetened?
The recipe calls for 2 tablespoons of unsweetened cocoa powder.
What is the purpose of powdered milk in the recipe?
Sifted powdered milk helps provide a creamy texture and helps bind the ingredients.
Can I substitute the glace cherries?
Yes, you could use other dried fruits like raisins or cranberries, though the flavor profile will change.
What type of condensed milk is required?
The recipe uses one 400g can of sweetened condensed milk.
Are these suitable for a party?
Absolutely, they are perfect for gatherings and party platters due to their bite-sized nature.
How should the cherries be prepared?
The glace cherries should be finely chopped before being added to the mixture.
Can I use fresh coconut instead of desiccated?
Desiccated coconut is preferred because it is drier and helps the balls maintain their structure.
What if my mixture is too sticky to roll?
If the mixture is too sticky, let it chill in the refrigerator for a bit longer to firm up.
What if the mixture is too dry?
If the mixture is too dry to hold its shape, you can add a tiny amount of extra condensed milk or rum.
Are these bliss balls gluten-free?
They are not gluten-free as they contain sweet biscuit crumbs, but you could use gluten-free biscuits as a substitute.
Can I add nuts to this recipe?
Yes, finely chopped walnuts or pecans would make a delicious addition to the texture.
What is the best way to serve them?
Serve them chilled directly from the refrigerator for the best texture and taste.
Can I freeze these rum balls?
Yes, they freeze very well in an airtight container for up to several months.
What category of snack are these?
These fall under the Lunch/Snacks category but are often served as a dessert.
Should the biscuit crumbs be fine or chunky?
The biscuits should be crushed into fine crumbs for the best consistency.
Can I use white chocolate instead of cocoa?
This specific recipe uses cocoa, but you could experiment with white chocolate for a different version.
How much rum is used?
The recipe calls for 3 tablespoons of rum.
Is there a specific brand of biscuits recommended?
Any plain sweet biscuit brand will work well for this recipe.