Decadent Coconut-Raisin Butter Tart Squares
Indulge in the sweet bliss of these Decadent Coconut-Raisin Butter Tart Squares! Featuring a perfectly flaky and buttery crust, these bars are topped with a rich and gooey filling reminiscent of classic butter tarts, enhanced with the delightful textures of coconut, plump raisins, and an optional crunch from pecans. Ideal for any dessert table, these squares are not only simple to prepare but are also sure to impress family and friends. Enjoy them fresh out of the oven or let them cool for a delightful treat that captures the essence of comfort baking.
25
Servings
117
Calories
14
Ingredients
Ingredients
Cold Butter
1 cup (cut into small chunks)
All-Purpose Flour
2 cups (none)
Sugar
1/4 cup (none)
Salt
1 pinch (none)
Melted Butter
1/4 cup (none)
Large Eggs
3 (slightly beaten)
Brown Sugar
2 cups (none)
Baking Powder
1 tablespoon (none)
Flour
1 tablespoon (none)
Vanilla Extract
1 1/2 teaspoons (none)
Salt
1 pinch (none)
Coconut
1 cup (shredded)
Raisins
3/4 to 1 cup (none)
Chopped Pecans
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13 x 9-inch baking dish to ensure easy removal of the bars later.
3
In a food processor, combine the cold butter chunks, all-purpose flour, sugar, and a pinch of salt. Pulse until the mixture becomes crumbly and resembles coarse sand.
4
Evenly press the crumbly mixture into the bottom of the prepared baking dish. Use the back of a measuring cup or your hands to create an even layer.
5
In a mixing bowl, whisk together the melted butter, slightly beaten eggs, brown sugar, baking powder, flour, vanilla, and a pinch of salt until the mixture is smooth and well combined.
6
Fold in the shredded coconut, raisins, and chopped pecans (if using) until evenly distributed.
7
Pour the filling over the prepared crust, spreading it evenly with a spatula.
8
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the edges are lightly golden.
9
Once baked, allow the bars to cool in the baking dish for at least 10 minutes before slicing into squares. Enjoy them warm or let them cool completely for a delightful treat!
Nutrition Information
6.6g
Fat
14g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut-Raisin Butter Tart Squares?
They are a sweet dessert bar featuring a flaky, buttery crust and a rich, gooey filling made with coconut, raisins, and optional pecans, capturing the essence of classic butter tarts.
What size baking dish is required for this recipe?
You will need a 13 x 9-inch baking dish for these squares.
How many servings does this recipe yield?
This recipe makes approximately 25 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the crust for the bars?
Combine cold butter chunks, flour, sugar, and salt in a food processor until crumbly, then press the mixture evenly into the bottom of the greased baking dish.
What ingredients are needed for the crust?
The crust requires 1 cup of cold butter, 2 cups of all-purpose flour, 1/4 cup of sugar, and a pinch of salt.
What ingredients make up the filling?
The filling consists of melted butter, eggs, brown sugar, baking powder, flour, vanilla, salt, shredded coconut, raisins, and optional chopped pecans.
Should I grease the baking pan?
Yes, you should grease the 13 x 9-inch baking dish to ensure easy removal of the bars after baking.
How long do the squares need to bake?
Bake the squares in the preheated oven for 30 to 35 minutes.
How do I know when the bars are finished baking?
The bars are done when the filling is set and the edges are lightly golden.
Are pecans a mandatory ingredient?
No, the 1 cup of chopped pecans is optional for those who want an extra crunch.
What type of coconut should be used?
The recipe calls for 1 cup of shredded coconut.
How many raisins should I include in the recipe?
You can use between 3/4 cup to 1 cup of raisins.
How many calories are in one square?
Each square contains approximately 117 calories.
Can I use a food processor to mix the crust?
Yes, a food processor is used to pulse the cold butter and flour mixture until it resembles coarse sand.
How should the butter be prepared for the crust?
The butter for the crust should be cold and cut into small chunks.
How should the butter be prepared for the filling?
The filling requires 1/4 cup of butter that has been melted.
What is the carbohydrate content per serving?
Each serving contains 14 grams of carbohydrates.
How much fat is in each square?
Each serving contains 6.6 grams of fat.
How much protein is provided per serving?
There is 1.2 grams of protein in each square.
How long should the bars cool before slicing?
Allow the bars to cool in the baking dish for at least 10 minutes before cutting them into squares.
Can these squares be served warm?
Yes, they can be enjoyed warm fresh out of the oven or cooled completely.
How many eggs are used in the filling?
The recipe requires 3 large eggs, slightly beaten.
What kind of sugar is used in the filling?
The filling uses 2 cups of brown sugar.
What is the texture of the crust supposed to be?
The crust should be flaky and buttery.
How much vanilla extract is needed?
The recipe requires 1 1/2 teaspoons of vanilla extract.
Why is baking powder used in the filling?
One tablespoon of baking powder is included to help the filling set and provide texture.
What should the crust mixture look like before pressing?
The mixture should be crumbly and resemble coarse sand.
How do I spread the filling over the crust?
Pour the filling over the prepared crust and spread it evenly using a spatula.
What is the best way to press the crust into the pan?
You can use your hands or the back of a measuring cup to create an even layer of the crust mixture.