Decadent Coconut Pretzel Delight Bars
Indulge in the perfect harmony of sweet and salty with these Decadent Coconut Pretzel Delight Bars. Featuring a rich fudge base with a satisfying crunch of pretzels and a luscious layer of butterscotch and coconut, these bars are perfect for any occasion. Impress your guests with these flavorful treats that are as delightful to make as they are to eat.
24
Servings
200
Calories
9
Ingredients
Ingredients
Dark fudge cake mix
18 1/4 ounces (none)
Crushed pretzel
3/4 cup (crushed)
Butter
1/2 cup (melted)
Sugar
1/4 cup (none)
Dark corn syrup
1 cup (none)
Eggs
2 (none)
Crushed pretzel
1 cup (crushed)
Butterscotch chips (or chocolate)
3/4 cup (none)
Sweetened flaked coconut
7 ounces (none)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 13x9 inch (33x23 cm) baking pan.
2
In a large mixing bowl, combine the melted butter and dark fudge cake mix. Use a hand mixer at low speed to blend the mixture until it becomes crumbly. Stir in 3/4 cup of crushed pretzels until well combined.
3
Press the pretzel mixture firmly into the bottom of the prepared pan to form the crust. Bake in the preheated oven for 12 minutes, then allow it to cool for about 5 minutes.
4
While the crust cools, prepare the filling. In another large bowl, beat together the sugar, dark corn syrup, and eggs at low speed until the mixture is well blended and smooth.
5
Gently fold in the remaining 1 cup of crushed pretzels, butterscotch (or chocolate) chips, and sweetened flaked coconut into the filling mixture until all ingredients are evenly distributed.
6
Carefully pour the filling over the partially baked crust, spreading it evenly across the pan.
7
Return the pan to the oven and bake for an additional 30-40 minutes, or until the edges are a deep golden brown and the center is still slightly jiggly.
8
Allow to cool for 10 minutes on a wire rack, then run a knife around the sides of the pan to loosen the bars.
9
Let the bars cool completely in the pan for at least 1 hour before cutting into 24 equal pieces.
10
Store the bars in a loosely covered container at room temperature.
Nutrition Information
11g
Fat
23g
Carbs
1.7g
Protein
0.7g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Pretzel Delight Bars?
These are sweet and salty dessert bars featuring a rich dark fudge cake base, crunchy pretzels, butterscotch chips, and sweetened flaked coconut.
What type of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce package of dark fudge cake mix.
How many servings does this recipe yield?
This recipe produces 24 equal-sized bars.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is needed for these bars?
You should use a generously greased 13x9 inch (33x23 cm) baking pan.
How do I prepare the crust for the bars?
Combine melted butter and the dark fudge cake mix with a hand mixer until crumbly, then stir in 3/4 cup of crushed pretzels and press into the pan.
How long should the crust bake initially?
The crust should be baked in the preheated oven for 12 minutes before adding the filling.
What ingredients are in the bar filling?
The filling consists of sugar, dark corn syrup, eggs, crushed pretzels, butterscotch chips, and sweetened flaked coconut.
Can I use chocolate chips instead of butterscotch chips?
Yes, you can substitute the butterscotch chips with chocolate chips if preferred.
How much coconut is used in the recipe?
The recipe requires 7 ounces of sweetened flaked coconut.
How long do the bars need to bake once the filling is added?
Bake the bars for an additional 30 to 40 minutes after adding the filling.
How can I tell when the bars are finished baking?
The edges should be a deep golden brown and the center should still be slightly jiggly.
What is the cooling process for the bars?
Cool the bars for 10 minutes on a wire rack, loosen the sides with a knife, then let them cool completely for at least one hour before cutting.
How should I store the finished Coconut Pretzel Delight Bars?
Store the bars in a loosely covered container at room temperature.
What are the nutritional calories per bar?
Each bar contains approximately 200 calories.
How much fat is in each serving?
There are 11 grams of fat in each serving.
What is the carbohydrate count for these bars?
Each bar has 23 grams of carbohydrates.
How much sugar is in one bar?
There are 12.5 grams of sugar per serving.
Is there any fiber in this dessert?
Yes, each bar contains approximately 0.7 grams of fiber.
How much protein is in each bar?
There is 1.7 grams of protein per serving.
What kind of corn syrup is used in the filling?
The recipe specifies 1 cup of dark corn syrup for a richer flavor.
How much butter is needed?
You will need 1/2 cup of butter, which should be melted before mixing.
How many eggs are required?
The recipe calls for 2 eggs for the filling.
How many cups of pretzels are used in total?
The recipe uses 1 3/4 cups of crushed pretzels in total: 3/4 cup for the crust and 1 cup for the filling.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe suitable for party treats or snacks.
Should the pretzels be whole or crushed?
The pretzels should be crushed before being added to the crust and the filling.
Do I need to use a mixer for the filling?
Yes, use a mixer at low speed to beat the sugar, corn syrup, and eggs until smooth.
How much sugar is added to the filling?
The filling requires 1/4 cup of sugar.
What flavor profile can I expect?
Expect a harmony of sweet and salty flavors with a rich, indulgent texture.
Can I use this recipe for a party?
Yes, these bars are perfect for occasions and are designed to be impressive party treats.