Decadent Coconut Poke Cake Delight
Indulge in the tropical flavors of this Decadent Coconut Poke Cake Delight! This moist cake, infused with creamy coconut goodness, is designed to satisfy your sweet cravings. Ideal for festive gatherings or a cozy family dessert, this poke cake is layered with a delightful blend of cream of coconut and sweetened condensed milk, resulting in a rich and luscious texture. Topped with fluffy whipped topping and a generous sprinkle of flaked coconut, this cake is not just a treat for the palate but also a visual delight. Share this delightful recipe from Food.com and watch as it becomes a new favorite for everyone!
N/A
Servings
375
Calories
9
Ingredients
Ingredients
White cake mix
1 (18 1/4 ounce) package (as directed on the package)
Egg whites
4 (as called for by the cake mix)
Oil
1/3 cup (use as directed by the cake mix)
Water
1 1/3 cups (use as directed by the cake mix)
Almond flavoring
1/2 teaspoon (add to cake mix)
Cream of coconut
1 (14 ounce) can (open and mix with sweetened condensed milk)
Sweetened condensed milk
1 (14 ounce) can (open and mix with cream of coconut)
Frozen whipped topping
1 (16 ounce) package (thawed)
Flaked coconut
1 (8 ounce) package (to sprinkle on top)
Instructions
1
Preheat your oven according to the white cake mix package directions and prepare the cake batter using the egg whites, oil, and water specified.
2
Bake the cake in a greased pan as directed on the package until a toothpick inserted in the center comes out clean.
3
Once baked, remove the cake from the oven and allow it to cool for just 10 minutes.
4
While the cake is still warm, use a utility fork to poke holes all over the surface, creating spaces for the creamy mixture to soak in.
5
In a separate bowl, thoroughly mix the cream of coconut with the sweetened condensed milk until well combined.
6
Gently pour this creamy mixture over the hot cake, ensuring it seeps into the holes for maximum flavor.
7
Allow the cake to cool completely at room temperature before frosting.
8
Once cooled, spread the thawed whipped topping evenly over the cake.
9
Sprinkle the flaked coconut generously on top of the whipped topping.
10
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
11
Slice, serve, and enjoy a slice of tropical paradise!
Nutrition Information
18.75g
Fat
50g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Coconut Poke Cake Delight?
It is a moist, tropical-flavored cake infused with a creamy mixture of coconut and condensed milk, topped with whipped topping and flaked coconut.
What type of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce package of white cake mix.
How many egg whites are used in the batter?
The cake batter requires 4 egg whites, as specified by the cake mix instructions.
How much oil is added to the cake mix?
You should add 1/3 cup of oil, following the directions on the cake mix package.
What is the amount of water needed for the batter?
The recipe requires 1 1/3 cups of water.
What flavoring is added to the cake mix?
1/2 teaspoon of almond flavoring is added to the cake mix batter.
How long should the cake cool before poking holes in it?
The cake should be allowed to cool for exactly 10 minutes after being removed from the oven.
What tool should be used to poke holes in the cake?
A utility fork is used to poke holes all over the surface while the cake is still warm.
What ingredients make up the creamy soak mixture?
The mixture consists of one 14 ounce can of cream of coconut and one 14 ounce can of sweetened condensed milk.
How should the cream of coconut and condensed milk be prepared?
They should be thoroughly mixed together in a separate bowl until well combined before being poured over the cake.
When should the creamy mixture be poured over the cake?
It should be poured over the cake while the cake is still warm to ensure it seeps into the holes for maximum flavor.
Does the cake need to cool before adding the topping?
Yes, the cake must cool completely at room temperature before you spread the frosting on it.
What is used for the frosting layer?
The frosting is made from one 16 ounce package of thawed frozen whipped topping.
What is the final garnish for the cake?
The final garnish is an 8 ounce package of flaked coconut sprinkled generously over the whipped topping.
How long should the cake be refrigerated before serving?
The cake needs to be refrigerated for at least 2 hours to allow the flavors to meld.
How many calories are in a serving of this cake?
Each serving contains approximately 375 calories.
What is the fat content per serving?
There are 18.75 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 50 grams of carbohydrates.
What is the protein content of the cake?
The cake provides 2.5 grams of protein per serving.
What are the primary flavor profiles of this dessert?
The primary flavors are tropical coconut, sweet cream, and a hint of almond.
Is this cake suitable for large gatherings?
Yes, it is specifically described as ideal for festive gatherings and party desserts.
What size is the package of flaked coconut?
The recipe calls for one 8 ounce package of flaked coconut.
What size is the frozen whipped topping container?
You will need a 16 ounce package of frozen whipped topping.
Can I use the cake mix without following its box directions?
The recipe instructs you to preheat the oven and prepare the batter according to the specific white cake mix package directions.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean.
What is the texture of the finished cake?
The cake has a rich, luscious, and moist texture due to the soak, topped with a fluffy whipped layer.
What are some of the tags associated with this recipe?
Tags include coconut, poke cake, dessert, tropical, and easy baking.
What size are the cans of milk and coconut cream?
Both the cream of coconut and the sweetened condensed milk come in 14 ounce cans.
Should the whipped topping be thawed before use?
Yes, the frozen whipped topping must be thawed before you spread it over the cooled cake.
Does the recipe include fiber or sugar data?
No, the provided nutritional information lists fiber and sugar as null.