Decadent Coconut Pecan Blondies
Indulge in these Decadent Coconut Pecan Blondies, a delectable treat perfect for any occasion. Bursting with the rich flavor of toasted pecans and the sweetness of flaked coconut, these blondies will captivate your taste buds and elevate your dessert game. Easy to prepare and irresistible, they are perfect for sharing at gatherings or enjoying as an afternoon snack. Each bite delivers a delightful chewy texture that complements the nuttiness of pecans and the tropical essence of coconut. Whether you're serving friends or treating yourself, these blondies are guaranteed to impress!
32
Servings
150
Calories
9
Ingredients
Ingredients
unsalted butter
1 cup (melted)
light brown sugar
2 cups (packed)
pure vanilla extract
1 teaspoon (none)
large eggs
2 (beaten)
all-purpose flour
1 1/2 cups (none)
baking soda
3/4 teaspoon (none)
salt
1/2 teaspoon (none)
pecans
1 1/2 cups (toasted and cooled)
sweetened flaked coconut
2 cups (divided)
Instructions
1
Preheat the oven to 350°F (175°C). Grease and flour a 13 x 9 inch baking pan to prevent sticking.
2
In a heavy 3-quart saucepan, melt the unsalted butter over low heat, stirring frequently until it's completely melted. Remove from heat and let it cool until lukewarm.
3
Once cooled, whisk in the packed light brown sugar and pure vanilla extract until well combined. Add the beaten eggs one at a time, whisking after each addition until the mixture becomes glossy and smooth.
4
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until just combined and there are no dry patches.
5
Fold in the toasted pecans and 1 1/2 cups of the sweetened flaked coconut until evenly distributed throughout the batter.
6
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Sprinkle the remaining 1/2 cup of coconut over the top.
7
Bake in the preheated oven for about 35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8
Allow the blondies to cool completely in the pan on a wire rack before cutting into squares and serving.
Nutrition Information
9g
Fat
17g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main recipe name?
The recipe is for Decadent Coconut Pecan Blondies.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How many servings does this recipe yield?
This recipe yields 32 servings.
What is the calorie count per blondie?
Each blondie contains approximately 150 calories.
How much fat is contained in one serving?
There are 9g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 17g of carbohydrates.
How much protein is in each piece?
There is 1.5g of protein per blondie.
What is the total number of ingredients needed?
The recipe requires 9 ingredients.
What type of butter is used?
The recipe calls for 1 cup of melted unsalted butter.
How much light brown sugar is required?
The recipe uses 2 cups of packed light brown sugar.
What kind of vanilla extract should be used?
You should use 1 teaspoon of pure vanilla extract.
How many eggs are used?
The recipe requires 2 large beaten eggs.
How much all-purpose flour is needed?
You will need 1 1/2 cups of all-purpose flour.
What is the amount of baking soda?
The recipe uses 3/4 teaspoon of baking soda.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
How many pecans are used?
The recipe calls for 1 1/2 cups of toasted and cooled pecans.
How much sweetened flaked coconut is needed?
A total of 2 cups of sweetened flaked coconut is used.
What is the required oven temperature?
Preheat your oven to 350°F (175°C).
What size pan should be used?
Use a 13 x 9 inch baking pan.
How do you prepare the baking pan?
Grease and flour the pan to prevent the blondies from sticking.
How should the butter be melted?
Melt the butter in a heavy 3-quart saucepan over low heat, stirring frequently.
When do you add the eggs?
Add the eggs one at a time to the lukewarm butter and sugar mixture, whisking until glossy.
What is the preparation for the pecans?
The pecans should be toasted and allowed to cool before being folded into the batter.
How is the coconut divided in the recipe?
Fold 1 1/2 cups into the batter and sprinkle the remaining 1/2 cup over the top before baking.
How long should the blondies bake?
Bake for about 35 minutes until the edges are golden brown.
How do you check if the blondies are done?
Insert a toothpick into the center; if it comes out clean, they are finished.
Where should the blondies cool?
Allow them to cool completely in the pan on a wire rack.
What are some tags associated with this recipe?
Tags include blondies, dessert, coconut, pecan, tropical treat, and chewy.
Is the texture of the blondies chewy?
Yes, these blondies are known for their delightful chewy texture.
Can these blondies be served at gatherings?
Absolutely, they are perfect for sharing at gatherings or enjoying as a snack.