Decadent Coconut Macaroons
Indulge in these delightful Decadent Coconut Macaroons that are irresistibly chewy on the inside and beautifully crisp on the outside. Made with fluffy egg whites, toasted coconut, and a touch of almond and vanilla essence, these bite-sized treats are perfect for any occasion. Whether you're hosting a party or simply craving a sweet snack, these macaroons are sure to impress. The recipe yields about 30 servings, making them great for sharing with family and friends. Enjoy them fresh from the oven or store them in an airtight container for later – they'll be a hit no matter when you serve them!
30
Servings
N/A
Calories
7
Ingredients
Ingredients
Egg Whites
4 (large, at room temperature)
Salt
1/2 teaspoon (fine)
Confectioners' Sugar
1 1/2 cups (sifted)
Shredded Coconut
2 cups (unsweetened or sweetened)
All-purpose Flour
1/4 cup (sifted)
Vanilla Extract
2 teaspoons (pure)
Almond Extract
1/2 teaspoon (pure)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare two baking sheets by lining them with waxed paper or foil, then lightly spray the surface with vegetable cooking spray to prevent sticking.
3
In a medium mixing bowl, use an electric mixer on high speed to beat the egg whites along with the salt until they become frothy.
4
Gradually add the sifted confectioners' sugar, continuing to beat the mixture until stiff peaks form. This will take about 3 to 5 minutes.
5
Gently fold in the shredded coconut, sifted all-purpose flour, vanilla extract, and almond extract using a spatula or wooden spoon until well combined.
6
Spoon or pipe about 1 tablespoon of the macaroon batter onto the prepared baking sheets, ensuring each macaroon is spaced 1 inch apart.
7
Bake in the preheated oven until the tops are just golden brown, approximately 20 minutes.
8
Once baked, remove the baking sheets from the oven and allow them to cool on a wire rack for a few minutes.
9
Using a spatula, transfer the macaroons to the wire rack to cool completely.
10
Serve your macaroons immediately, or store them in an airtight container for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of these Decadent Coconut Macaroons?
These macaroons are irresistibly chewy on the inside and beautifully crisp on the outside.
How many macaroons does this recipe make?
The recipe yields approximately 30 servings or individual macaroons.
What oven temperature is needed for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare my baking sheets?
Line the sheets with waxed paper or foil and then lightly spray the surface with vegetable cooking spray.
How many egg whites are required?
You will need 4 large egg whites for this recipe.
What temperature should the egg whites be?
The egg whites should be at room temperature for the best results.
What type of sugar is used in this macaroon recipe?
This recipe calls for 1 1/2 cups of sifted confectioners' sugar.
How long do I need to beat the egg whites and sugar?
Beat the mixture on high speed until stiff peaks form, which usually takes about 3 to 5 minutes.
Can I use unsweetened shredded coconut?
Yes, you can use either unsweetened or sweetened shredded coconut.
Is there flour in this recipe?
Yes, the recipe includes 1/4 cup of sifted all-purpose flour.
What flavor extracts are used?
The recipe uses both vanilla extract and almond extract for a touch of essence.
How much vanilla extract should I add?
Use 2 teaspoons of pure vanilla extract.
How much almond extract is required?
Use 1/2 teaspoon of pure almond extract.
What is the best way to combine the dry ingredients with the egg whites?
Gently fold in the shredded coconut, flour, and extracts using a spatula or wooden spoon until well combined.
How much batter should I use for each macaroon?
Spoon or pipe about 1 tablespoon of the macaroon batter onto the baking sheets.
How far apart should I place the macaroons on the baking sheet?
Each macaroon should be spaced 1 inch apart.
How long do the macaroons need to bake?
Bake them for approximately 20 minutes.
How do I know when the macaroons are finished baking?
They are done when the tops are just golden brown.
How should I cool the macaroons after baking?
Allow them to cool on the baking sheet for a few minutes on a wire rack, then transfer them directly to the rack to cool completely.
How should I store leftover macaroons?
Store them in an airtight container to maintain their texture.
Are these macaroons gluten-free?
While tagged as gluten-free, this specific recipe contains all-purpose flour. To make them gluten-free, substitute the flour with a certified gluten-free alternative.
What equipment is needed for the egg whites?
An electric mixer is recommended to beat the egg whites to the correct consistency.
Should the confectioners' sugar be sifted?
Yes, sifting the confectioners' sugar helps ensure a smooth batter without lumps.
When should I add the salt?
Add the 1/2 teaspoon of salt to the egg whites at the beginning before beating them into a froth.
Are these macaroons good for parties?
Yes, these bite-sized treats are perfect for parties, snacks, or any special occasion.
What type of salt should I use?
The recipe specifies 1/2 teaspoon of fine salt.
Is it better to spoon or pipe the batter?
You can do either; both spooning and piping the 1 tablespoon portions will work well.
What speed should I use on the electric mixer?
Use high speed to beat the egg whites, salt, and sugar.
Can I serve the macaroons immediately?
Yes, they can be served immediately once they have cooled enough to handle.
How much coconut is needed in total?
The recipe requires 2 cups of shredded coconut.