Decadent Coconut Macaroon Bars
Indulge in these Decadent Coconut Macaroon Bars that perfectly blend rich chocolate flavor with a sweet, chewy coconut filling. Each bite offers a delightful contrast between a luscious chocolate base and a creamy, coconut topping, making these bars an irresistible treat for any occasion. Perfect for sharing at gatherings, birthday parties, or simply enjoying as a sweet snack with coffee or tea.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Dark chocolate cake mix
1 (18 1/2 ounce) package (Dry mix)
Butter or margarine
1/3 cup (Softened)
Large eggs
2 (Beaten)
Sweetened condensed milk
1 (14 ounce) can (Ready to use)
Shredded coconut
1 1/4 cups (Divided)
Chopped nuts
1 cup (Crushed)
Vanilla extract
1 teaspoon (Ready to use)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan.
2
In a large mixing bowl, combine the dark chocolate cake mix, softened butter or margarine, and one egg. Use an electric mixer to blend on high speed until the mixture is crumbly and well combined.
3
Evenly press the chocolate mixture into the bottom of the prepared pan to create a sturdy base for your bars.
4
In another bowl, whisk together the sweetened condensed milk, vanilla extract, and the remaining egg until smooth and well incorporated.
5
Stir in 1 cup of shredded coconut and the chopped nuts into the milk mixture until evenly distributed.
6
Pour the coconut mixture over the chocolate crust, spreading it out evenly with a spatula to ensure uniform coverage.
7
Sprinkle the remaining 1/4 cup of shredded coconut on top of the coconut filling for added texture and flavor.
8
Bake in the preheated oven for 30-40 minutes, or until the edges are golden brown. The middle may still look slightly loose, but don’t worry, it will set as it cools.
9
Allow the bars to cool completely in the pan before cutting into squares for easy serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Macaroon Bars?
They are a delicious dessert bar featuring a rich chocolate base and a sweet, chewy coconut filling topped with shredded coconut and nuts.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before beginning the preparation.
What size baking pan is required for this recipe?
You will need a 13x9 inch baking pan, which should be greased before use.
What kind of cake mix is used for the base?
The recipe calls for one 18 1/2 ounce package of dark chocolate cake mix.
Should the butter be melted or softened?
The butter or margarine should be softened to properly blend with the cake mix.
How many eggs are needed in total?
A total of two large eggs are required, which should be beaten.
How are the eggs divided in the recipe?
One egg is mixed with the cake mix for the base, and the second egg is whisked into the coconut topping mixture.
What ingredients make up the sturdy chocolate base?
The base consists of dark chocolate cake mix, softened butter or margarine, and one egg.
How do I combine the base ingredients?
Use an electric mixer on high speed to blend the cake mix, butter, and egg until the mixture is crumbly.
What kind of milk is used for the topping?
The recipe requires one 14 ounce can of sweetened condensed milk.
How much shredded coconut is needed in total?
You will need 1 1/4 cups of shredded coconut, which is used in two different steps.
How is the coconut divided during the process?
1 cup of shredded coconut is stirred into the milk mixture, and the remaining 1/4 cup is sprinkled on top before baking.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped or crushed nuts stirred into the coconut filling.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to the milk and egg mixture for flavor.
How do I assemble the bars?
Press the chocolate mixture into the pan, pour the coconut and milk mixture over it, and sprinkle the remaining coconut on top.
How long do the bars need to bake?
Bake the bars for 30 to 40 minutes in the preheated oven.
How can I tell when the bars are finished baking?
The bars are done when the edges are golden brown. Note that the middle might look slightly loose but will set as it cools.
Should I cut the bars while they are warm?
No, it is recommended to allow the bars to cool completely in the pan before cutting them into squares.
What is the texture of the finished bars?
The bars have a decadent contrast between a rich chocolate base and a sweet, chewy, and creamy coconut topping.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/3 cup of softened butter or margarine.
Is this a good recipe for a party?
Absolutely, these bars are perfect for sharing at gatherings, birthday parties, or as a sweet snack.
How many ingredients are required?
There are 7 main ingredients: cake mix, butter, eggs, condensed milk, coconut, nuts, and vanilla extract.
What is the primary flavor profile?
The primary flavors are dark chocolate and sweet coconut with a hint of nuttiness.
What tags describe this recipe?
This recipe is tagged as coconut, macaroon bars, chocolate, dessert, easy recipe, and party food.
Can I serve these with beverages?
Yes, they are particularly enjoyable when served with coffee or tea.
How do I prepare the nuts?
The nuts should be chopped or crushed before being added to the mixture.
What tools do I need to mix the base?
An electric mixer is recommended to blend the base ingredients on high speed until crumbly.
Does the recipe use dry cake mix or prepared cake batter?
It uses the dry cake mix straight from the package as an ingredient for the crust.
Is the coconut mixture poured or spread?
The coconut mixture is poured over the base and then spread evenly with a spatula for uniform coverage.
What is the main entity of this recipe?
The main entity is a dessert bar known as Decadent Coconut Macaroon Bars.