Decadent Coconut Fudge Dream Pie
Indulge in the ultimate dessert experience with this Decadent Coconut Fudge Dream Pie. Created from a cherished family recipe, this delightful pie features a rich and creamy filling, luscious layers of hot fudge, and a delightful coconut flavor. The crust can be made effortlessly with crushed macaroons or a classic graham cracker crust, making it versatile for any occasion. Perfect for celebrations or a cozy evening at home, this pie combines radiance and taste to satisfy your sweet tooth while leaving a lasting impression on your guests.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Sweetened flaked coconut
1 cup (divided (with 1/2 cup toasted for garnish))
Macaroons
1 (13 ounce) package (crushed and mixed with 2 tablespoons melted butter to form the crust)
Heavy cream
1 quart (divided (with 2 1/2 cups for whipping and the remainder for topping))
Sugar
1/4 cup + 4 tablespoons (for the whipped cream and pudding)
Instant vanilla pudding
3 (3.5 ounce) packages (for the filling)
Cold milk
2 1/4 cups (use 2 cups for better setting)
Coconut extract
1 1/2 teaspoons (for flavoring)
Hot fudge sauce
1 (11.75 ounce) jar (warmed for layering)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Coconut Fudge Dream Pie?
It is a rich and creamy dessert featuring layers of hot fudge, coconut flavor, and a macaroon or graham cracker crust.
What are the main flavors in this pie?
The primary flavors are coconut, chocolate fudge, and vanilla cream.
How do I make the crust for this pie?
The crust is made by crushing one 13 ounce package of macaroons and mixing them with 2 tablespoons of melted butter.
Can I use a different crust instead of macaroons?
Yes, you can use a classic graham cracker crust if you prefer.
How much coconut is needed for the recipe?
You will need 1 cup of sweetened flaked coconut in total.
Should the coconut be toasted?
Yes, 1/2 cup of the coconut should be toasted to be used as a garnish.
What type of pudding is used in the filling?
The recipe calls for three 3.5 ounce packages of instant vanilla pudding.
How much milk is required for the pudding filling?
The recipe calls for 2 1/4 cups of cold milk, though using 2 cups is recommended for a better set.
Is the milk for the filling hot or cold?
You must use cold milk to ensure the instant pudding sets correctly.
How much hot fudge sauce is used?
The recipe uses one 11.75 ounce jar of hot fudge sauce.
Do I need to warm the hot fudge sauce?
Yes, the hot fudge sauce should be warmed to make it easier to layer in the pie.
How much heavy cream is needed for the entire recipe?
A total of 1 quart of heavy cream is required.
How is the heavy cream divided?
Use 2 1/2 cups for whipping into the filling and the remainder for the topping.
How much sugar is added to the pie?
The recipe uses 1/4 cup plus 4 tablespoons of sugar for the whipped cream and pudding.
What adds the coconut flavor to the filling?
The flavor comes from 1 1/2 teaspoons of coconut extract and the sweetened flaked coconut.
How many ingredients are in this recipe?
There are 8 main ingredients used to create this pie.
Is this a traditional family recipe?
Yes, it is described as a cherished family recipe.
What makes this a 'dream pie'?
Its combination of rich, luscious layers and creamy texture gives it its 'dream pie' status.
Is this pie suitable for special occasions?
Absolutely, it is perfect for celebrations or any occasion where you want to leave a lasting impression.
What is the serving size for this pie?
While not specified, a standard pie usually serves 8 people.
Can I use cook-and-serve pudding instead of instant?
No, this specific recipe is designed for instant vanilla pudding to ensure the correct consistency.
How much butter is needed for the macaroon crust?
You will need 2 tablespoons of melted butter to bind the crushed macaroons.
What size are the pudding packages?
Each of the three packages should be 3.5 ounces.
How do I garnish the Decadent Coconut Fudge Dream Pie?
Garnish with the remaining whipped cream and 1/2 cup of toasted coconut flakes.
What type of extract is used?
Coconut extract is used to provide the signature flavor.
Is this a chocolate dessert?
Yes, it features prominent chocolate elements from the hot fudge sauce layers.
Can I use unsweetened coconut?
The recipe specifies sweetened flaked coconut for the intended sweetness level.
Does the pie need to be refrigerated?
Yes, because it contains dairy and pudding, it should be kept chilled until serving.
Is this recipe easy to assemble?
Yes, using instant pudding and a simple crushed macaroon crust makes it very approachable.
What is the texture of the filling?
The filling is described as rich, creamy, and decadent.