Decadent Coconut Date Delight Bars
Indulge in these Decadent Coconut Date Delight Bars, a delightful treat that merges the rich sweetness of dates with the tropical essence of toasted coconut. These bars are a breeze to prepare, making them a perfect dessert option for any occasion. With a luscious glaze drizzled on top, these no-bake bars are not only delicious but also visually impressive. Friends and family will be asking for seconds, so consider doubling this recipe to ensure everyone gets a taste! Enjoy the perfect balance of chewy and creamy textures with every bite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
dates, chopped
1 cup (good quality)
sugar
3/4 cup (granulated)
flour
1/2 cup (all-purpose)
sweet butter
1/2 cup (softened)
large egg
1 (beaten)
flaked coconut
1 1/2 cups (toasted)
powdered sugar
1/4 cup (for glaze)
milk or half-and-half cream
2 teaspoons (for glaze)
fresh lemon juice
1/2 teaspoon (for glaze)
vanilla extract
1/4 teaspoon (pure, for glaze)
Instructions
1
Start by greasing a 9x5x3-inch loaf pan with butter and set it aside.
2
In a medium-sized pot, combine the chopped dates, sugar, flour, softened butter, and the large egg.
3
On medium heat, stir the mixture constantly until it reaches a full boil, usually taking about 7 to 10 minutes.
4
Once boiling, continue to cook for another 3 minutes, or until the mixture starts to thicken.
5
Remove the pot from the heat and gently fold in the toasted flaked coconut.
6
Pour the mixture into the prepared loaf pan, spreading it evenly.
7
In a small bowl, prepare the glaze by mixing the powdered sugar, milk (or half-and-half), lemon juice, and vanilla extract until smooth and well combined.
8
While the mixture is still warm, drizzle the glaze generously over the top.
9
Cover the loaf pan and refrigerate for about 3 hours, or until the bars are firm to the touch.
10
Once set, remove from the fridge, cut into squares, and store any leftovers covered in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Date Delight Bars?
They are a no-bake dessert treat that combines the sweetness of dates with toasted coconut and a luscious glaze.
What is the main texture of these bars?
These bars provide a balance of chewy and creamy textures in every bite.
Is this a no-bake recipe?
Yes, these bars are a no-bake dessert that sets in the refrigerator.
What size pan is required for this recipe?
You should use a 9x5x3-inch loaf pan.
How should I prepare the loaf pan?
Grease the 9x5x3-inch loaf pan with butter before starting.
What ingredients are used for the base mixture?
The base consists of chopped dates, sugar, flour, softened sweet butter, and a beaten egg.
How do I cook the date mixture?
Stir the ingredients in a pot on medium heat until they reach a full boil, then cook for an additional 3 minutes.
How long does it take for the mixture to boil?
It usually takes about 7 to 10 minutes to reach a full boil.
When is the coconut added to the recipe?
Fold in the toasted flaked coconut after removing the cooked mixture from the heat.
Does the coconut need to be toasted?
Yes, the recipe specifies using toasted flaked coconut for the best flavor.
What ingredients are in the glaze?
The glaze is made from powdered sugar, milk or half-and-half, lemon juice, and vanilla extract.
When should I apply the glaze?
Drizzle the glaze over the top while the date mixture is still warm.
How long should the bars be refrigerated?
The bars should be refrigerated for about 3 hours or until they are firm to the touch.
How should the bars be served?
Once firm, remove the pan from the fridge and cut the contents into squares.
How should I store leftover bars?
Store leftovers covered in the refrigerator.
What type of butter is recommended?
The recipe calls for 1/2 cup of softened sweet butter.
What type of flour is used?
Use 1/2 cup of all-purpose flour for this recipe.
Can I use half-and-half instead of milk for the glaze?
Yes, you can use either milk or half-and-half cream for the glaze.
What kind of lemon juice is used in the glaze?
The recipe recommends using 1/2 teaspoon of fresh lemon juice.
How much coconut is needed?
You will need 1 1/2 cups of toasted flaked coconut.
Is the egg added whole?
The egg should be large and beaten before being added to the pot.
What is the total number of ingredients?
This recipe uses 10 ingredients in total.
What are some tags associated with this recipe?
Common tags include candy, dessert, no-bake, coconut, dates, and easy recipe.
Is this recipe good for parties?
Yes, it is described as visually impressive and perfect for any occasion.
How much sugar is in the base?
The base requires 3/4 cup of granulated sugar.
What should I do if I have many guests?
The description suggests doubling the recipe to ensure everyone gets a taste.
How much vanilla is in the glaze?
The glaze contains 1/4 teaspoon of pure vanilla extract.
Does the mixture need to thicken?
Yes, cook the boiling mixture until it starts to thicken, which takes about 3 minutes.
Can I use low-quality dates?
The recipe recommends using good quality chopped dates.
What is the first step in making the glaze?
Mix the powdered sugar, milk, lemon juice, and vanilla extract in a small bowl until smooth.