Decadent Coconut Cream Puffs
Indulge in these light and airy coconut cream puffs, a perfect treat for any occasion! These delightful pastries are filled with a rich, velvety coconut cream filling and topped with a sprinkle of powdered sugar. Inspired by a viral video that captured the hearts and taste buds of many, this recipe combines creamy coconut flavors with a golden, crispy shell. Perfect for spring celebrations like Easter or simply as a delicious dessert that will impress your guests. Follow these simple steps to create a show-stopping treat that’s as beautiful as it is delicious!
N/A
Servings
279
Calories
14
Ingredients
Ingredients
Egg yolks
5 (Separated from whites)
Half-and-half cream
2 cups (None)
Coconut milk
1 cup (None)
Sugar
3/4 cup (None)
Cornstarch
1/3 cup (None)
Sweetened flaked coconut
1 cup (None)
Vanilla extract
1 teaspoon (None)
Unsalted butter
1/2 cup (Cubed)
Coconut milk
1/2 cup (None)
Water
1/2 cup (None)
Salt
1 pinch (None)
Flour
1 cup (None)
Eggs
3 (For the dough)
Egg
1 (For egg wash)
Instructions
1
Prepare the Cream Filling: In a medium saucepan over medium-low heat, whisk together the egg yolks, half-and-half, and coconut milk until well combined and smooth.
2
Gradually add the sugar and cornstarch to the egg mixture, stirring constantly. Continue to cook while stirring until the mixture thickens and comes to a gentle boil, about 8-10 minutes.
3
Remove the saucepan from heat and stir in the sweetened flaked coconut and vanilla extract until evenly distributed.
4
Cover the filling with plastic wrap, pressing it directly against the surface to prevent a skin from forming, and refrigerate for at least 2 hours or until set.
5
Prepare the Puffs: Preheat your oven to 425°F (220°C).
6
In a medium saucepan over medium heat, combine the cubed unsalted butter, coconut milk, water, and salt. Stir until the butter is completely melted.
7
Bring the mixture to a rolling boil. As soon as it boils, reduce the heat to medium-low and add in the flour all at once. Stir vigorously with a wooden spoon until the mixture pulls away from the sides of the pan, forming a dough (about 3 minutes).
8
Transfer the dough to a large mixing bowl and allow to cool slightly, about 5 minutes.
9
Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
10
Spoon the dough into a piping bag fitted with a large round tip. Pipe 1½-inch mounds onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
11
Smooth out any peaks using a wet fingertip to ensure even baking, then brush the tops with an egg wash made by whisking the remaining egg.
12
Bake in the preheated oven for 15 minutes at 425°F. Without opening the oven door, reduce the temperature to 350°F (175°C) and bake for an additional 15 minutes until golden brown.
13
Once baked, carefully remove the puffs from the oven. Use the tip of a knife to cut a small 'x' in the bottom of each puff to release steam and help them maintain their shape. Transfer them to a wire rack to cool completely.
14
Assemble: Just before serving, use a piping bag to fill each cooled puff with the chilled coconut cream filling, ensuring each puff is generously filled. Dust with powdered sugar for an elegant touch.
15
Serve and enjoy your decadent coconut cream puffs, sharing the joy of this delightful dessert!
Nutrition Information
13g
Fat
38g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Cream Puffs?
They are light and airy pastries filled with a rich, velvety coconut cream and topped with powdered sugar.
How many calories are in a serving of these cream puffs?
Each serving contains approximately 279 calories.
What is the fat content per serving?
There are 13 grams of fat in each serving.
How many grams of protein do these puffs provide?
Each cream puff contains 5 grams of protein.
How many carbohydrates are in this recipe?
There are 38 grams of carbohydrates per serving.
What ingredients are needed for the coconut cream filling?
The filling requires egg yolks, half-and-half, coconut milk, sugar, cornstarch, sweetened flaked coconut, and vanilla extract.
How long should the coconut cream filling refrigerate?
The filling needs to be refrigerated for at least 2 hours or until it is fully set.
Why do I need to put plastic wrap on the filling?
Pressing plastic wrap directly against the surface prevents a skin from forming on the cream.
What temperature should the oven be for the initial bake?
The oven should be preheated to 425°F (220°C).
How do you make the puff pastry dough?
Boil butter, coconut milk, water, and salt, then stir in flour until a dough forms, and finally mix in eggs one at a time.
How many eggs are used specifically for the dough?
The recipe calls for 3 eggs to be added to the dough mixture.
How long should the dough cool before adding eggs?
The dough should cool for about 5 minutes before you begin adding the eggs.
What size should the dough mounds be when piping?
You should pipe the dough into 1.5-inch mounds on the baking sheet.
How far apart should the puffs be spaced on the tray?
Space the mounds about 2 inches apart to allow room for them to expand.
What is the purpose of using a wet fingertip on the dough?
A wet fingertip is used to smooth out any peaks on the dough mounds to ensure even baking.
What is the egg wash used for?
The egg wash, made from one whisked egg, is brushed over the tops to give the puffs a golden finish.
How long is the total baking time?
The puffs bake for 15 minutes at 425°F and then 15 minutes at 350°F, totaling 30 minutes.
Should I open the oven when reducing the temperature?
No, do not open the oven door when reducing the heat from 425°F to 350°F.
Why should I cut an 'x' in the bottom of each puff?
Cutting a small 'x' releases steam, which helps the puffs maintain their shape and prevents sogginess.
How do I assemble the cream puffs?
Wait until the puffs are cooled, then use a piping bag to fill them with the chilled cream and dust with powdered sugar.
Is there coconut milk in the dough as well as the filling?
Yes, coconut milk is used in both the cream filling (1 cup) and the pastry dough (1/2 cup).
What type of butter is used for the pastry?
The recipe specifies 1/2 cup of cubed unsalted butter.
Can I use these for Easter?
Yes, these are described as a perfect dessert for spring celebrations like Easter.
How many egg yolks are required for the filling?
You will need 5 egg yolks for the cream filling.
What kind of flour is used?
The recipe calls for 1 cup of standard flour.
How many total ingredients are in this recipe?
There are 14 ingredients listed in this recipe.
When should the filling be added to the puffs?
The puffs should be filled just before serving to ensure they stay crispy.
What type of coconut goes into the filling?
One cup of sweetened flaked coconut is added to the filling mixture.
What is the primary liquid in the filling besides coconut milk?
The filling also uses 2 cups of half-and-half cream.
How should the pastries be cooled?
They should be transferred to a wire rack to cool completely after being vented.