Decadent Coconut Cream Layer Cake
Indulge in this charming Decadent Coconut Cream Layer Cake, a true celebration of tropical flavors! This delightful dessert features moist layers of coconut-infused cake, expertly paired with a rich cream cheese frosting that's packed with even more shredded coconut for a luscious finish. It's perfect for special occasions, birthdays, or any time you want to impress your guests with an exquisite treat. Serve it at your next gathering and savor the delightful combination of sweetness and creaminess in every bite!
24
Servings
150
Calories
16
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Baking powder
1 tablespoon (Sifted with flour)
Salt
1/4 teaspoon (Sifted with flour)
Butter
1 cup (Softened)
Sugar
2 cups (Granulated)
Eggs
4 (Separated (yolks and whites))
Milk
1 cup (Whole milk)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Coconut extract
1 teaspoon (Pure coconut extract)
Shredded coconut
1 cup (Sweetened or unsweetened)
Butter (for frosting)
1/2 cup (Softened)
Cream cheese
8 ounces (Softened)
Powdered sugar
4 cups (Sifted)
Vanilla extract (for frosting)
1 teaspoon (Pure vanilla extract)
Coconut extract (for frosting)
1 teaspoon (Pure coconut extract)
Shredded coconut (for frosting)
1 cup (Sweetened or unsweetened)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans to ensure that your layers don't stick.
2
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside as you prepare the wet ingredients.
3
In a large mixing bowl, cream together the softened butter and sugar until the mixture appears light and fluffy. Incorporate the egg yolks one at a time, mixing well after each addition to ensure even distribution.
4
Gradually combine the dry flour mixture and milk, alternating between the two, and starting and ending with the flour. Make sure everything is well mixed. Stir in the vanilla extract, coconut extract, and the shredded coconut to enrich the batter.
5
In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, taking care to keep the mixture light and airy.
6
Divide the batter evenly between your prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
7
While the cakes are cooling, prepare the frosting. In a mixing bowl, blend the softened butter and cream cheese until the mixture is smooth and creamy. Gradually add the powdered sugar, beating well after each addition to achieve a smooth consistency.
8
Mix in the vanilla extract and coconut extract for flavor, then gently fold in the shredded coconut to give the frosting a delightful texture.
9
Once the cakes are completely cool, frost the top of one layer, placing the second layer on top before frosting the top and sides of the entire cake with the coconut cream cheese frosting. Garnish with additional shredded coconut if desired.
Nutrition Information
7.5
Fat
20
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Decadent Coconut Cream Layer Cake?
The cake features tropical flavors with moist coconut-infused layers and a rich coconut cream cheese frosting.
How many servings does this coconut cake recipe yield?
This recipe makes approximately 24 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
What size cake pans are required for this recipe?
You will need two 9-inch round cake pans.
How should I prepare the cake pans to prevent sticking?
Grease and flour both 9-inch round cake pans thoroughly.
Which dry ingredients need to be sifted together?
Sift together the all-purpose flour, baking powder, and salt in a medium bowl.
How should the butter and sugar be combined?
Cream the softened butter and sugar together until the mixture is light and fluffy.
How are the eggs added to the batter?
The egg yolks are mixed into the creamed butter one at a time, while the whites are beaten separately to stiff peaks and folded in later.
What is the proper method for adding flour and milk to the batter?
Gradually alternate between the dry flour mixture and the milk, beginning and ending with the flour.
What extracts are used to flavor the cake?
Both vanilla extract and coconut extract are used in both the cake batter and the frosting.
How should the egg whites be prepared?
Beat the egg whites in a separate clean bowl until stiff peaks form before gently folding them into the batter.
How long should the cake layers bake?
Bake the layers for 30 to 35 minutes.
How do I check if the cake is finished baking?
Insert a toothpick into the center of the cake; it is done if the toothpick comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for about 10 minutes before moving them to a wire rack.
What are the ingredients for the coconut cream cheese frosting?
The frosting consists of softened butter, cream cheese, powdered sugar, vanilla extract, coconut extract, and shredded coconut.
How do you achieve a smooth consistency for the frosting?
Blend the softened butter and cream cheese first, then gradually add the powdered sugar while beating well.
Can I use unsweetened shredded coconut?
Yes, the recipe allows for either sweetened or unsweetened shredded coconut.
How is the cake assembled?
Frost the top of one cooled layer, place the second layer on top, and then frost the top and sides of the entire cake.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving of this cake?
There are 7.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 20 grams of carbohydrates.
How much protein does one slice provide?
One serving provides 2 grams of protein.
Is this cake suitable for special occasions?
Yes, it is specifically recommended for birthdays, special occasions, or any gathering where you want to impress guests.
How should the shredded coconut be added to the frosting?
The shredded coconut should be gently folded into the frosting after the liquid extracts and sugar are incorporated.
What type of milk is used in the batter?
The recipe calls for 1 cup of whole milk.
How much shredded coconut is needed in total?
You will need 2 cups total: 1 cup for the cake batter and 1 cup for the frosting.
Should the cream cheese be cold when making the frosting?
No, the cream cheese should be softened to ensure a smooth, creamy frosting.
How much powdered sugar is required for the frosting?
The frosting requires 4 cups of sifted powdered sugar.
What makes the cake layers moist?
The combination of softened butter, whole milk, and the gentle folding of stiff egg whites helps create a moist and airy texture.
Can I add decoration to the finished cake?
Yes, it is suggested to garnish the top and sides with additional shredded coconut if desired.