Decadent Coconut Cream Easter Eggs
Indulge in these rich and delightful Coconut Cream Easter Eggs, a family favorite that elevates any holiday celebration. Originating from a cherished traditional recipe, I've perfected this treat over the years to deliver a luscious, sweet flavor that pairs harmoniously with chocolate. With a creamy coconut filling enveloped in your choice of dark, milk, white, or semisweet chocolate, these eggs are the ultimate sweet bite—perfect for sharing (or keeping all to yourself!). While the recipe yields a generous 30 eggs, they freeze beautifully, so you can savor them well beyond Easter. For an extra smooth coating, I recommend adding a hint of shortening to your melted chocolate. Whether enjoyed straight from the fridge for that perfect cool bite or left at room temperature, these decadent eggs are guaranteed to delight both young and old.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
3/4 cup (softened (no substitutes))
Sweetened Condensed Milk
1 can (14 ounces) (remove from can)
Vanilla Extract
1 1/2 tablespoons (liquid)
Coconut Extract
2 bottles (1 ounce each) (liquid)
Confectioners' Sugar
9 cups (sifted)
Sweetened Flaked Coconut
2 bags (14 ounces each) (loosened)
Chocolate Chips
for coating (melted)
Instructions
1
In a spacious mixing bowl, cream together the butter until it reaches a light and fluffy consistency.
2
Gradually add the sweetened condensed milk, followed by the vanilla and coconut extract. Mix thoroughly until all the ingredients are well combined.
3
Stir in 2 cups of the confectioners' sugar and beat the mixture until smooth. Gradually incorporate the remaining confectioners' sugar until the mixture becomes firm and difficult to stir.
4
Add the sweetened flaked coconut to the mixture, ensuring it is evenly distributed. If the mixture appears too soft, gradually add additional confectioners' sugar until it reaches a stiff consistency.
5
Shape the mixture into egg-like shapes and arrange them on a lined cookie sheet. Refrigerate until they are very cold and firm, approximately 1-2 hours.
6
While the eggs are chilling, melt the chocolate chips in a microwaveable bowl, adding about 1 tablespoon of shortening to make the chocolate more fluid.
7
Once the eggs are thoroughly chilled, dip each egg into the melted chocolate, ensuring they are completely coated. Remove and place the eggs on a sheet of wax paper.
8
Return the chocolate-coated eggs to the refrigerator until the chocolate is completely set, typically around 30-60 minutes. Enjoy your mouthwatering Coconut Cream Easter Eggs!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many Coconut Cream Easter Eggs does this recipe make?
This recipe yields a generous batch of approximately 30 decadent eggs.
Can I freeze these Easter eggs?
Yes, these eggs freeze beautifully, allowing you to enjoy them long after the holiday is over.
What type of chocolate is best for coating the eggs?
You can use your choice of dark, milk, white, or semisweet chocolate chips to coat the coconut filling.
How can I achieve an extra smooth chocolate coating?
Adding a hint of shortening (about 1 tablespoon) to your melted chocolate helps make it more fluid and creates a smoother finish.
Should the butter be at room temperature?
Yes, the recipe specifies using 3/4 cup of softened butter, and it recommends no substitutes for the best flavor and consistency.
How long do the eggs need to chill before dipping in chocolate?
The shaped coconut mixture should be refrigerated for approximately 1-2 hours until they are very cold and firm.
What should I do if the coconut mixture is too soft to shape?
If the mixture appears too soft, gradually add additional confectioners' sugar until it reaches a stiff, shapeable consistency.
How much confectioners' sugar is required for this recipe?
The recipe calls for a total of 9 cups of sifted confectioners' sugar.
Is both vanilla and coconut extract necessary?
Yes, the combination of 1 1/2 tablespoons of vanilla extract and 2 ounces of coconut extract provides a rich, complex flavor.
What kind of coconut should I use?
Use two 14-ounce bags of sweetened flaked coconut for this recipe.
How long does the chocolate take to set after dipping?
The chocolate-coated eggs should be returned to the refrigerator for 30 to 60 minutes to set completely.
How should I store the finished Coconut Cream Eggs?
They can be enjoyed straight from the fridge for a cool bite or left at room temperature for a softer treat.
Is sweetened condensed milk required?
Yes, one 14-ounce can of sweetened condensed milk is essential for the creamy texture of the filling.
Can I use white chocolate for the coating?
Absolutely, white chocolate is a delicious option mentioned in the description for enveloping the coconut centers.
What is the origin of this recipe?
This is a cherished traditional family recipe that has been perfected over many years.
How do I melt the chocolate chips safely?
The instructions recommend melting the chocolate chips in a microwaveable bowl until fluid.
What surface should I use for cooling the dipped eggs?
Place the chocolate-coated eggs on a sheet of wax paper to prevent sticking while they set.
Can I use unsweetened coconut?
The recipe specifically calls for sweetened flaked coconut to achieve the intended flavor profile.
How do I ensure the butter is incorporated correctly?
Start by creaming the butter until it reaches a light and fluffy consistency before adding other ingredients.
Is this recipe suitable for young children?
Yes, these decadent eggs are described as being guaranteed to delight both young and old alike.
How much coconut extract is needed?
You will need two 1-ounce bottles of liquid coconut extract.
Should the confectioners' sugar be added all at once?
No, start with 2 cups to beat until smooth, then gradually incorporate the rest until the mixture is firm.
What preparation is needed for the coconut?
The sweetened flaked coconut should be loosened before being added to the mixture.
Is shortening mandatory in the chocolate?
While not strictly mandatory, it is highly recommended to make the chocolate more fluid for easier coating.
What tool should I use to mix the heavy dough?
A spacious mixing bowl is recommended as the mixture becomes firm and difficult to stir.
Can I use this recipe for other holiday shapes?
Although designed as Easter eggs, the coconut mixture can be shaped for any occasion or celebration.
How many bags of coconut are used?
The recipe requires two 14-ounce bags of coconut.
Are there any substitutions for the butter?
The recipe specifies using 'no substitutes' for the 3/4 cup of softened butter.
How do I apply the chocolate to the eggs?
Once chilled and firm, dip each egg into the melted chocolate, ensuring they are completely coated.
What is the final texture of the center?
The center is a luscious, creamy coconut filling that is stiff enough to hold its shape but soft to the bite.