Decadent Coconut Cream Delight
Indulge in this Decadent Coconut Cream Delight, a luscious dessert that combines creamy coconut and smooth vanilla in a buttery pie crust. Perfect for any weeknight or special occasion, this pie requires minimal effort while delivering an impressive flavor that will leave everyone craving more. Topped with fluffy Cool Whip and a sprinkle of toasted coconut, this dessert is a tropical escape in every bite. It's quick to prepare and even better served chilled, making it an ideal make-ahead treat that will wow your family and friends.
N/A
Servings
250
Calories
5
Ingredients
Ingredients
Baked pie crust
1 (9 inch) (Use either a store-bought baked crust or a homemade graham cracker crust.)
Vanilla instant pudding mix or instant coconut cream pudding mix
1 (5 ounce) package (Choose either flavor based on your preference.)
Cold milk
1 1/2 cups (Use whole milk or your preferred milk alternative.)
Flaked coconut
1 1/2 cups (Use unsweetened or sweetened flaked coconut.)
Cool Whip
1 (8 ounce) container (Thawed before use.)
Instructions
1
Begin by preparing your pie crust, either by using a store-bought baked pie crust or making your own graham cracker crust.
2
In a large mixing bowl, combine the vanilla instant pudding mix and cold milk. Whisk together vigorously until the mixture thickens, typically taking about 2 minutes.
3
Once thickened, gently fold in 4 ounces (half) of the thawed Cool Whip until fully incorporated.
4
Next, fold in 1 cup of flaked coconut to add texture and flavor.
5
Carefully spread the coconut cream filling into the bottom of your prepared pie crust, smoothing it evenly.
6
Top the pie with the remaining Cool Whip, spreading it into an even layer to create a luscious finish.
7
Sprinkle the remaining flaked coconut over the top for added decoration and flavor.
8
Refrigerate the pie for at least 1 hour to allow it to chill and set before serving.
9
Slice and enjoy this delicious dessert cold. Keep any leftovers refrigerated to maintain freshness.
Nutrition Information
12.5g
Fat
31.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Coconut Cream Delight?
It is a luscious dessert that combines creamy coconut and smooth vanilla in a buttery pie crust, topped with fluffy Cool Whip and toasted coconut.
What kind of pie crust should I use?
You can use a 9-inch store-bought baked pie crust or a homemade graham cracker crust.
How many ingredients are required for this recipe?
This recipe requires 5 main ingredients: pie crust, instant pudding mix, cold milk, flaked coconut, and Cool Whip.
What flavor of pudding mix is recommended?
You can use one 5-ounce package of either vanilla instant pudding mix or instant coconut cream pudding mix.
How much cold milk is needed for the filling?
The recipe calls for 1.5 cups of cold milk.
How long should I whisk the pudding and milk?
Whisk the mixture vigorously for approximately 2 minutes until it thickens.
When do I add the Cool Whip?
Half of the 8-ounce container is folded into the pudding mixture, and the remaining half is used as a top layer.
How much coconut is folded into the filling?
One cup of flaked coconut is folded into the thickened pudding mixture.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 1 hour to allow it to chill and set before serving.
Is this a no-bake recipe?
Yes, it is essentially a no-bake assembly once you have a prepared or store-bought crust.
Can I use a milk alternative?
Yes, you can use whole milk or your preferred milk alternative.
Should the Cool Whip be frozen when used?
No, the Cool Whip should be thawed before you begin preparing the recipe.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving of this pie?
Each serving contains about 12.5 grams of fat.
How many carbohydrates are in a serving?
There are 31.25 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 2.5 grams of protein.
Can I use unsweetened coconut?
Yes, you can use either unsweetened or sweetened flaked coconut depending on your preference.
How should I store leftover pie?
Keep any leftovers refrigerated to maintain freshness and consistency.
Can I make this pie in advance?
Yes, it is an ideal make-ahead treat as it needs time to chill and serve cold.
What size pudding package is needed?
You will need one 5-ounce package of instant pudding mix.
How do I prepare the top of the pie?
Spread the remaining Cool Whip in an even layer and sprinkle the remaining half cup of coconut on top.
Is this recipe suitable for beginners?
Yes, it requires minimal effort and simple ingredients, making it perfect for beginners.
Can I toast the coconut for the topping?
Yes, sprinkling toasted coconut over the top is recommended for an impressive flavor and appearance.
What is the consistency of the filling?
The filling is creamy and smooth with added texture from the flaked coconut.
What size pie crust is required?
The recipe is designed for a standard 9-inch pie crust.
Does this recipe use cooked pudding?
No, this recipe specifically uses instant pudding mix for a quick, no-cook preparation.
How do I ensure the pudding thickens correctly?
Make sure the milk is cold and whisk vigorously for at least 2 minutes.
Is this a tropical-themed dessert?
Yes, the use of coconut gives this cream pie a distinct tropical escape flavor profile.
What is the main flavor of the pie?
The main flavors are coconut and vanilla.
Can I use a different type of crust?
While baked or graham cracker crusts are standard, you can use any 9-inch crust that pairs well with coconut.