Decadent Coconut Cocoa Bliss Fudge
Indulge your senses with this delightful Decadent Coconut Cocoa Bliss Fudge. Combining the rich, creamy texture of coconut butter with the deep, rich flavor of cacao, this easy-to-make fudge is not only a treat for chocolate lovers but is also a wholesome option for clean eating enthusiasts. With just four simple ingredients, you can whip up this delicious fudge that is perfect for satisfying your sweet tooth while providing the health benefits of coconut. The natural sweetness of raw honey or pure maple syrup complements the cacao, making it a hit for both kids and adults alike. Pair it with a glass of red wine for an adult dessert, or enjoy it as a kid-friendly snack after school. This fudge is not only a sweet treat but can also double as a luscious frosting for your favorite cakes or cupcakes, making it a versatile addition to your dessert repertoire!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Coconut Butter
1/2 cup (softened if needed)
Raw Organic Honey or Pure Maple Syrup
1/2 cup (choose one or a combination of both)
Pure Vanilla Extract
1 teaspoon (optional)
Cacao or Cocoa Powder
1/2 cup (no sugar added)
Instructions
1
Begin by softening the coconut butter if it's too hard. You can do this by placing it in an oven-safe container and putting it in a preheated oven at 250°F (120°C) for a few minutes until it becomes creamy and easier to mix.
2
In a mixing bowl, combine the softened coconut butter with raw honey or maple syrup. Use a spoon or spatula to blend them thoroughly until fully incorporated.
3
If you choose to enhance the flavor, add the pure vanilla extract to the mixture and stir well.
4
Next, sift in the cacao or cocoa powder and mix until the blend is smooth and free of lumps. Ensure that all ingredients are evenly combined.
5
Pour the chocolatey mixture into an 8x8 inch (20x20 cm) pan, spreading it evenly with a spatula.
6
Refrigerate the fudge for at least 1-2 hours, or until it is firm to the touch.
7
Once set, cut into 16 equal squares. For best results, store the fudge in a cool place, especially in warm climates, to prevent melting.
8
As an alternative, enjoy the mixture as a frosting by using it immediately after mixing, before refrigeration.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Coconut Cocoa Bliss Fudge?
It is a rich, creamy fudge made with coconut butter, cacao, and natural sweeteners, perfect for clean eating.
How many ingredients are required for this recipe?
This recipe requires only four simple ingredients: coconut butter, honey or maple syrup, vanilla extract, and cacao powder.
Is this fudge recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
Can I make this fudge vegan?
Yes, by choosing pure maple syrup instead of honey, the recipe becomes entirely vegan.
How do I soften hard coconut butter?
You can soften it by placing it in an oven-safe container in a preheated oven at 250 degrees Fahrenheit (120 degrees Celsius) for a few minutes.
What type of sweeteners can be used?
You can use raw organic honey, pure maple syrup, or a combination of both.
Is vanilla extract necessary for the recipe?
No, the pure vanilla extract is an optional ingredient used to enhance the flavor.
Can I use cocoa powder instead of cacao?
Yes, you can use either cacao or cocoa powder, as long as there is no added sugar.
How do I ensure the fudge is smooth and lump-free?
It is recommended to sift the cacao or cocoa powder into the mixture and stir thoroughly.
What size pan is recommended for setting the fudge?
An 8x8 inch (20x20 cm) pan is ideal for this recipe.
How long does the fudge need to be refrigerated?
The fudge should be refrigerated for at least 1 to 2 hours until it is firm to the touch.
How many servings does this recipe yield?
Once set, the fudge can be cut into 16 equal squares.
How should I store the coconut cocoa fudge?
Store the fudge in a cool place, especially in warm climates, to prevent it from melting.
Can this mixture be used for something other than fudge?
Yes, the mixture can be used as a luscious frosting for cakes or cupcakes if used immediately after mixing.
Is this recipe suitable for children?
Yes, it makes a great kid-friendly snack for after school.
What are some adult pairing suggestions?
This decadent fudge pairs wonderfully with a glass of red wine.
Does this fudge require baking?
No, this is a no-bake recipe that only requires refrigeration to set.
What is the main fat source in this fudge?
The primary fat source is coconut butter, which provides a creamy texture and health benefits.
Is there any refined sugar in this recipe?
No, the recipe uses natural sweeteners like honey or maple syrup and unsweetened cacao.
What is the first step in the instructions?
The first step is to soften the coconut butter if it is too hard to mix.
How do I combine the ingredients?
Use a spoon or spatula to blend the softened coconut butter with the sweetener until fully incorporated.
Can I use this fudge as a healthy treat?
Yes, it is designed as a wholesome option for clean eating enthusiasts.
What texture should I expect?
Expect a rich, creamy, and decadent texture similar to traditional fudge but with a coconut base.
What if I live in a very warm climate?
It is extra important to keep the fudge refrigerated or in a very cool place so it remains solid.
Can I use a different size pan?
You can, but using a different size will change the thickness of the fudge squares.
Is coconut butter the same as coconut oil?
No, coconut butter includes the meat of the coconut, which is necessary for the structure of this fudge.
How should I prep the cacao powder?
Sift it before mixing to ensure there are no lumps in your final fudge.
What makes this 'clean eating'?
It uses minimally processed, whole-food ingredients without refined sugars or artificial additives.
When should I use the mixture if I want frosting?
Use it immediately after mixing, before it has a chance to firm up in the refrigerator.
Is the preparation time long?
No, the actual mixing takes only a few minutes; most of the time is spent waiting for it to set in the fridge.