Decadent Coconut Cinnamon Rolls
This delightful recipe for Decadent Coconut Cinnamon Rolls takes a beloved classic to new heights! A perfect combination of warm, fluffy bread dough rolled with a rich filling of buttery cinnamon and sugar, then topped with a luscious frosting. Using ready-made Pillsbury French bread dough means no hassle with rolling, making this the quickest and easiest breakfast treat. Customize it with optional walnuts and coconut for an added layer of flavor and crunch. Perfect for brunch gatherings or a cozy weekend breakfast, these rolls are sure to impress everyone at the table!
N/A
Servings
240
Calories
9
Ingredients
Ingredients
French bread dough
1 loaf (Pillsbury preferred, unrolled)
Butter
1/4 cup (melted)
Sugar
1/2 cup (granulated)
Cinnamon
1 tablespoon (ground)
Walnuts
1/2 cup (chopped, optional)
Flaked coconut
1/4 cup (optional)
Confectioners' sugar
1 cup
Milk or water
1 tablespoon (approx.)
Vanilla extract
1 drop
Instructions
1
Preheat your oven to 350°F (175°C).
2
On a clean cutting board, carefully unroll the French bread dough to create a flat sheet.
3
Using a pastry brush or spatula, evenly spread the melted butter over the entire surface of the dough.
4
In a small bowl, mix together the cinnamon and sugar, then sprinkle the mixture evenly over the buttered dough.
5
If you're using walnuts and coconut, scatter them evenly over the cinnamon-sugar layer.
6
Starting from one end of the dough, gently roll it into a tight log shape, maintaining even pressure.
7
Slice the rolled dough into 1 to 1.5-inch thick rounds and carefully place them in a greased round cake pan, spacing them slightly apart.
8
Bake the rolls uncovered in the preheated oven for approximately 20 minutes, or until they are golden brown.
9
While the rolls are baking, prepare the frosting by combining the confectioners' sugar, milk or water, and a drop of vanilla in a mixing bowl. Stir vigorously with a fork, adding liquid drop by drop until you achieve a smooth, spreadable consistency.
10
Once the rolls are out of the oven, pour the warm frosting generously over the top.
11
Serve them warm and enjoy the deliciousness!
Nutrition Information
12
Fat
30
Carbs
1.2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Cinnamon Rolls?
They are a twist on a classic treat, using French bread dough rolled with buttery cinnamon, sugar, walnuts, and coconut, then topped with frosting.
What kind of dough is best for this recipe?
Ready-made Pillsbury French bread dough is preferred for a quick and easy preparation.
What is the oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How much butter is required for the filling?
You will need 1/4 cup of melted butter.
What type of sugar is used inside the rolls?
1/2 cup of granulated sugar is used for the filling.
How much cinnamon should I use?
The recipe calls for 1 tablespoon of ground cinnamon.
Are walnuts mandatory in this recipe?
No, 1/2 cup of chopped walnuts is optional for added flavor and crunch.
Is coconut required?
No, 1/4 cup of flaked coconut is an optional ingredient.
How do I prepare the dough before filling?
Carefully unroll the French bread dough onto a clean cutting board to create a flat sheet.
What tools are used to spread the butter?
A pastry brush or spatula is recommended for even distribution.
How do I roll the dough?
Gently roll the dough into a tight log shape starting from one end.
How thick should the cinnamon rolls be sliced?
The log should be sliced into rounds that are 1 to 1.5 inches thick.
What type of pan should I use for baking?
A greased round cake pan should be used.
How long do the rolls bake?
The rolls bake for approximately 20 minutes until golden brown.
How is the frosting made?
By combining 1 cup of confectioners' sugar, 1 tablespoon of milk or water, and a drop of vanilla extract.
What consistency should the frosting have?
It should be a smooth, spreadable consistency, achieved by adding liquid drop by drop.
When should the frosting be applied?
Pour the warm frosting generously over the rolls immediately after they are removed from the oven.
Should the rolls be served hot?
Yes, they are best served warm.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each roll contains about 30 grams of carbohydrates.
What is the protein content of these rolls?
There is 1.2 grams of protein per serving.
How many ingredients are needed for this recipe?
There are 9 ingredients in total.
Can I use water instead of milk for the frosting?
Yes, either milk or water can be used to make the frosting.
What makes this recipe 'decadent'?
The addition of coconut, walnuts, and a rich confectioners' sugar frosting makes it extra indulgent.
Is this recipe suitable for brunch?
Yes, it is highly recommended for brunch gatherings or weekend breakfasts.
Do I need to let the dough rise?
No, since it uses pre-made French bread dough, no rising time is required.
How many rolls does one loaf make?
One loaf typically yields rolls sliced 1 to 1.5 inches thick, filling a standard round cake pan.
What brand of dough is suggested?
The recipe specifically suggests Pillsbury French bread dough.
Can the recipe be customized?
Yes, you can customize the recipe by choosing whether or not to include walnuts and coconut.