Decadent Coconut Chocolate Delight Bars
Indulge in the ultimate holiday treat with these Decadent Coconut Chocolate Delight Bars. Crafted by my talented friend, these delightful morsels feature a buttery graham cracker base layered with a luscious coconut filling that is rich and irresistible. Topped with a smooth, velvety chocolate and peanut butter glaze, these bars are perfect for any festive gathering. Quick to prepare and incredibly satisfying, they're sure to become a favorite in your holiday dessert repertoire. Just be warned: they are so good, you might want to hide them from everyone!
25
Servings
156
Calories
7
Ingredients
Ingredients
Graham cracker crumbs
2 cups (crushed)
Sugar
1/4 cup (granulated)
Butter
1/2 cup (melted)
Shredded coconut
2 2/3 cups (packed)
Sweetened condensed milk
1 (14-ounce) can (no preparation needed)
Semi-sweet chocolate chips
1 (12-ounce) package (no preparation needed)
Peanut butter
2 teaspoons (no preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well blended.
3
Spread this mixture evenly into the bottom of a 13x9 inch baking pan, pressing it down firmly to create a base.
4
Bake the graham cracker base in the preheated oven for 8-10 minutes or until lightly golden.
5
While the base is baking, in another bowl, mix together the shredded coconut and sweetened condensed milk until fully combined.
6
Once the graham cracker layer is done, remove it from the oven and carefully spread the coconut mixture on top. Using your pinkies can help to gently spread it without disturbing the base.
7
Return the dish to the oven and bake for an additional 12-15 minutes, or until the coconut is lightly toasted.
8
While the coconut layer is baking, melt the semi-sweet chocolate chips and peanut butter together in a heavy-bottomed pan over low heat, stirring until smooth and combined.
9
After the coconut layer is done baking, pour the melted chocolate mixture over the top, spreading it evenly.
10
For an extra touch, lightly dust the top with a sprinkle of finely ground graham cracker crumbs.
11
Let the bars cool at room temperature, then refrigerate until set and hardened. Once firm, cut into small squares to serve.
12
Enjoy your Decadent Coconut Chocolate Delight Bars responsibly—they're simply irresistible!
Nutrition Information
7.3g
Fat
22.3g
Carbs
2g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Chocolate Delight Bars?
They are a festive holiday treat featuring a buttery graham cracker base, a luscious coconut filling, and a smooth chocolate and peanut butter glaze.
What is the base of these bars made of?
The base is made from a combination of graham cracker crumbs, granulated sugar, and melted butter.
How many ingredients are needed for this recipe?
There are 7 main ingredients: graham cracker crumbs, sugar, butter, shredded coconut, sweetened condensed milk, semi-sweet chocolate chips, and peanut butter.
What temperature should I preheat the oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the graham cracker base need to bake?
The base should bake for 8 to 10 minutes or until it is lightly golden.
What is the coconut filling made of?
The filling consists of shredded coconut mixed with one 14-ounce can of sweetened condensed milk.
Is there a tip for spreading the coconut mixture?
Yes, you can use your pinkies to gently spread the mixture without disturbing the graham cracker base.
How long should the coconut layer bake?
The coconut layer should bake for an additional 12 to 15 minutes until lightly toasted.
How is the chocolate glaze prepared?
Melt semi-sweet chocolate chips and peanut butter together in a heavy-bottomed pan over low heat until smooth.
What size pan is recommended for this recipe?
A 13x9 inch baking pan is recommended for these bars.
How do I finish the top of the bars?
You can add an extra touch by lightly dusting the top with a sprinkle of finely ground graham cracker crumbs.
Do these bars need to be refrigerated?
Yes, let them cool at room temperature first, then refrigerate until they are set and hardened.
How many servings does this recipe yield?
This recipe makes 25 servings.
How many calories are in each bar?
There are approximately 156 calories per serving.
How much fat is in one serving?
Each serving contains 7.3 grams of fat.
What is the carbohydrate content per bar?
Each bar contains 22.3 grams of carbohydrates.
How much protein is in each serving?
There are 2 grams of protein per serving.
How much sugar is in each coconut chocolate bar?
Each serving contains 10 grams of sugar.
What kind of chocolate chips are used?
The recipe calls for one 12-ounce package of semi-sweet chocolate chips.
How much peanut butter is used in the glaze?
The glaze requires 2 teaspoons of peanut butter.
What type of coconut is needed?
The recipe uses 2 2/3 cups of shredded coconut.
How much butter is required for the crust?
You will need 1/2 cup of melted butter for the graham cracker base.
How should the bars be sliced?
Once the bars are firm and hardened in the refrigerator, cut them into small squares to serve.
Is this recipe suitable for holidays?
Yes, they are described as an ultimate holiday treat and are perfect for festive gatherings.
What tags are associated with this recipe?
Tags include dessert, candy, chocolate, coconut, holiday treats, easy recipe, no bake, decadent, sweet, and treats.
How much sugar is added to the crust?
The crust uses 1/4 cup of granulated sugar.
Is the sweetened condensed milk prepared in any special way?
No special preparation is needed for the sweetened condensed milk; just mix it with the coconut.
What is the texture of the coconut layer?
The coconut filling is described as rich, luscious, and irresistible.
Can I substitute the graham crackers?
The recipe specifically calls for graham cracker crumbs to create the buttery base.
Is this a quick recipe to prepare?
Yes, the recipe is described as quick to prepare and easy to follow.