Decadent Coconut Chewy Macaroons
Indulge in the delightful flavors of these Decadent Coconut Chewy Macaroons. Each cookie features a beautifully crunchy exterior that gives way to a mouthwateringly chewy center, making them an irresistible treat. These macaroons are not only simple to prepare but also versatile. For an extra touch of indulgence, dip the bottoms in rich melted chocolate or drizzle it on top post-baking. Perfect for any occasion, they are sure to impress family and friends alike with their texture and flavor.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
fat-free evaporated milk
1/3 cup (none)
sugar
3/4 cup (none)
butter or margarine
2 tablespoons (melted)
shredded coconut
3 1/4 cups (none)
all-purpose flour
2/3 cup (none)
salt
1/4 teaspoon (none)
vanilla extract
1 teaspoon (none)
almond extract
1 teaspoon (none)
chocolate chips
1 cup (melted (optional))
Instructions
1
Preheat your oven to 325 degrees F (160 degrees C).
2
In a microwave-safe bowl, combine the fat-free evaporated milk, sugar, and butter (or margarine). Heat in the microwave until the butter is completely melted, stirring once halfway through to ensure even melting.
3
Once melted, remove from the microwave and stir in the vanilla and almond extracts, mixing until fully incorporated.
4
In a separate large bowl, combine the shredded coconut, all-purpose flour, and salt. Mix well to ensure the dry ingredients are evenly distributed.
5
Gently fold the wet mixture into the dry ingredients using a spatula or wooden spoon, being careful not to overmix. You want to combine them just until, no dry flour remains.
6
Using a spoon, drop dollops of the mixture onto a greased cookie sheet, spacing them about 2 inches apart, as they will spread slightly.
7
Place in the preheated oven and bake for 10 to 13 minutes, or until the tops are golden brown.
8
Once baked, remove from the oven and allow the macaroons to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
9
If using, melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Dip the bottoms of the cooled cookies in the melted chocolate or drizzle it on top for an elegant finish.
10
Allow the chocolate to set before serving. Enjoy your chewy macaroons!
Nutrition Information
7.5g
Fat
25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Chewy Macaroons?
These are delightful cookies featuring a crunchy exterior and a mouthwateringly chewy center, made primarily with shredded coconut and evaporated milk.
What is the texture of these macaroons?
The macaroons have a beautifully crunchy outer layer with a soft and chewy interior.
At what temperature should I preheat my oven?
You should preheat your oven to 325 degrees F (160 degrees C).
How do I prepare the wet ingredients for the macaroons?
Combine fat-free evaporated milk, sugar, and butter in a microwave-safe bowl and heat until the butter is completely melted.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used.
What extracts are included in this recipe?
The recipe calls for one teaspoon of vanilla extract and one teaspoon of almond extract.
What are the dry ingredients used in these macaroons?
The dry ingredients include shredded coconut, all-purpose flour, and salt.
How should I combine the wet and dry ingredients?
Gently fold the wet mixture into the dry ingredients using a spatula until no dry flour remains, being careful not to overmix.
How do I place the macaroon mixture on the baking sheet?
Use a spoon to drop dollops of the mixture onto a greased cookie sheet.
How much space should I leave between the macaroons on the sheet?
Space the dollops about 2 inches apart as they will spread slightly during baking.
How long should these macaroons bake?
Bake them for 10 to 13 minutes.
How do I know when the macaroons are finished baking?
They are done when the tops have turned a golden brown color.
What is the cooling process for the macaroons?
Allow them to cool on the cookie sheet for a few minutes before moving them to a wire rack to cool completely.
Is chocolate required for this recipe?
No, the chocolate chips are an optional ingredient for dipping or drizzling.
How do I melt the chocolate chips for the topping?
Melt them in a microwave-safe bowl in 30-second intervals until the chocolate is smooth.
Can I dip the macaroons in chocolate?
Yes, you can dip the bottoms of the cooled cookies into melted chocolate for an elegant finish.
Are these macaroons vegetarian?
Yes, based on the ingredients provided, these macaroons are vegetarian-friendly.
How many calories are in one macaroon?
Each serving contains approximately 200 calories.
What is the fat content of these macaroons?
There is 7.5g of fat per serving.
How many carbohydrates are in these cookies?
Each macaroon has approximately 25g of carbohydrates.
What is the protein content of the macaroons?
There is 1.25g of protein per serving.
How many ingredients are needed in total?
This recipe requires 9 ingredients, including the optional chocolate chips.
What type of milk is used?
The recipe specifically calls for fat-free evaporated milk.
Should the cookie sheet be greased?
Yes, the instructions state to use a greased cookie sheet to prevent sticking.
How much shredded coconut is needed?
You will need 3 1/4 cups of shredded coconut.
What kind of flour is used?
The recipe uses 2/3 cup of all-purpose flour.
Can I drizzle the chocolate instead of dipping?
Yes, you can drizzle the melted chocolate on top of the cookies as an alternative to dipping the bottoms.
Do I need to stir the milk mixture while microwaving?
Yes, you should stir it once halfway through the heating process to ensure even melting.
How much sugar is in the recipe?
The recipe uses 3/4 cup of sugar.
When should I serve the macaroons if using chocolate?
You should allow the chocolate to set completely before serving.