Decadent Coconut Bliss Truffles
Indulge in the heavenly combination of creamy coconut and rich chocolate with these Decadent Coconut Bliss Truffles. Perfect for sharing or savoring yourself, these delightful treats are made with a smooth coconut filling enveloped in luscious chocolate. Ideal as a gift for holidays or special occasions, each bite bursts with flavor, making them a favorite for dessert lovers. Treat yourself and your loved ones to these exquisite truffles that are easy to make and wonderfully satisfying.
N/A
Servings
120
Calories
6
Ingredients
Ingredients
softened butter
1/4 cup (softened)
shredded sweetened coconut
1 (12 ounce) bag (no preparation needed)
sweetened condensed milk
1 (14 ounce) can (no preparation needed)
almond extract or vanilla extract
1/4 teaspoon (no preparation needed)
powdered sugar
3 cups (may vary)
chocolate almond bark
as needed (for dipping)
Instructions
1
Begin by pouring the shredded sweetened coconut into a food processor. Pulse until the coconut is finely chopped and resembles coarse crumbs.
2
Add the softened butter to the coconut and pulse again until the mixture is well combined.
3
Next, add the sweetened condensed milk and the almond or vanilla extract. Pulse until the ingredients come together to form a sticky dough.
4
Gradually add the powdered sugar, pulsing until the mixture pulls away from the sides of the bowl and forms a cohesive ball of dough. The amount of powdered sugar needed may vary.
5
Once the dough is ready, transfer it to a bowl and chill in the refrigerator for about 1 hour. This will make it easier to handle.
6
After the dough has chilled, use a melon baller or small cookie scoop to portion out the dough and roll it into small balls. Arrange the balls on a baking sheet lined with parchment paper and return them to the freezer. Freeze the truffles overnight to ensure they hold their shape.
7
When ready to coat, melt the chocolate almond bark in a microwave-safe bowl or double boiler. Dip each frozen truffle into the melted chocolate, ensuring it's fully coated.
8
Place the chocolate-coated truffles on a sheet of wax paper and allow them to cool and set. Once hardened, enjoy your decadent treats or package them beautifully for gifting.
9
NOTE: These truffles can be stored in an airtight container in the freezer for up to six months, making them an excellent option for advance preparation.
Nutrition Information
6g
Fat
18g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coconut Bliss Truffles?
They are a delightful dessert made with a smooth coconut filling enveloped in luscious chocolate.
How many ingredients are needed for this recipe?
There are 6 ingredients required for this recipe.
What type of coconut should be used?
The recipe calls for one 12-ounce bag of shredded sweetened coconut.
Do I need to process the coconut before mixing?
Yes, pulse the coconut in a food processor until it is finely chopped and resembles coarse crumbs.
What kind of butter is used in the filling?
The recipe uses 1/4 cup of softened butter.
What is the liquid base for the coconut dough?
A 14-ounce can of sweetened condensed milk is added to the mixture.
Can I choose between different extracts?
Yes, you can use 1/4 teaspoon of either almond extract or vanilla extract.
How much powdered sugar is necessary?
The recipe suggests 3 cups, though the amount may vary until the mixture forms a cohesive ball.
How do I know when the dough is the right consistency?
The dough is ready when it pulls away from the sides of the bowl and forms a cohesive ball.
Does the dough need to be refrigerated?
Yes, transfer the dough to a bowl and chill it in the refrigerator for about 1 hour.
What tools can I use to shape the truffles?
A melon baller or a small cookie scoop is recommended to portion the dough into balls.
What is the recommended freezing time for the shaped balls?
The truffles should be frozen overnight to ensure they hold their shape during dipping.
What type of chocolate is used for coating?
Chocolate almond bark is used for the coating.
How should I melt the chocolate almond bark?
Melt it in a microwave-safe bowl or using a double boiler.
How do I coat the frozen truffles in chocolate?
Dip each frozen truffle into the melted chocolate until it is fully coated.
What should I use to set the coated truffles?
Place the chocolate-coated truffles on a sheet of wax paper to cool and set.
How long can these truffles be stored?
They can be stored in an airtight container in the freezer for up to six months.
What are the nutritional calories per serving?
Each serving contains 120 calories.
How much fat is in one truffle?
Each truffle contains 6g of fat.
What is the carbohydrate count for these truffles?
There are 18g of carbohydrates per serving.
How much protein does one truffle provide?
Each truffle provides 1g of protein.
Are these truffles suitable for gifting?
Yes, they are described as ideal gifts for holidays or special occasions.
Is this a no-bake recipe?
Yes, these are categorized as no-bake desserts.
What should I line the baking sheet with when freezing?
Line the baking sheet with parchment paper before arranging the coconut balls.
Can I prepare this recipe in advance?
Yes, they are an excellent option for advance preparation as they freeze well for months.
Is the coconut pulsed alone first?
Yes, begin by pulsing the coconut before adding butter or milk.
What is the first step of the recipe?
The first step is pouring the shredded sweetened coconut into a food processor and pulsing until finely chopped.
Is this recipe considered easy?
Yes, the recipe is tagged as an easy recipe and simple to make.
What categories do these truffles fall into?
They are categorized under candy, dessert, and holiday treats.
Does the recipe use unsweetened or sweetened coconut?
The recipe specifically requires shredded sweetened coconut.