Decadent Cocoa Oatmeal Muffins
Indulge in these Decadent Cocoa Oatmeal Muffins that blend rich cocoa flavor with hearty oats. Perfect for breakfast or an afternoon snack, these muffins are moist, delicious, and packed with nutrients. They'll satisfy your chocolate cravings while providing the wholesome goodness of oats and nuts. Make a batch and share them with friends and family – they’re sure to be a hit!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
1 1/4 cups (all-purpose, sifted)
sugar
1 cup (granulated)
oats
3/4 cup (rolled or quick oats)
cocoa powder
1/3 cup (unsweetened)
baking powder
1 tablespoon (fresh)
salt
1 teaspoon (table salt)
eggs
2 (large, beaten)
low-fat milk
1 cup (any variety)
butter or margarine
1/2 cup (melted)
vanilla extract
1 teaspoon (pure)
nuts
1 cup (chopped (e.g., walnuts or pecans))
Instructions
1
Preheat your oven to 400°F (200°C) and grease a muffin tin with cooking spray or line it with muffin liners.
2
In a large mixing bowl, combine the flour, sugar, oats, cocoa powder, baking powder, and salt. Whisk together until well mixed.
3
In a separate bowl, beat the eggs. Add the low-fat milk, melted butter (or margarine), and vanilla extract, mixing well to combine.
4
Pour the milk mixture into the dry ingredients and fold in the chopped nuts. Stir gently until just combined; be careful not to overmix, as this may result in dense muffins.
5
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
6
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7
Allow muffins to cool in the pan for a few minutes before transferring to a wire rack. Serve warm with a delightful honey spread made by beating together softened butter and honey.
8
Enjoy your delicious cocoa oatmeal muffins warm, or store them in an airtight container for up to 3 days!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cocoa Oatmeal Muffins?
They are a rich chocolatey treat blending cocoa flavor with hearty oats, perfect for breakfast or snacks.
At what temperature should I preheat my oven?
Preheat your oven to 400°F (200°C) before baking.
How long do the muffins need to bake?
Bake the muffins in the preheated oven for 15 to 20 minutes.
Can I use rolled oats or quick oats?
Yes, you can use either 3/4 cup of rolled oats or quick oats for this recipe.
What type of cocoa powder is required?
The recipe calls for 1/3 cup of unsweetened cocoa powder.
Is butter or margarine preferred for this recipe?
You can use 1/2 cup of either melted butter or melted margarine.
How many eggs are needed for these muffins?
The recipe requires 2 large, beaten eggs.
What kind of milk should I use?
Use 1 cup of low-fat milk, though any variety of milk will work.
What type of nuts should I add?
You can use 1 cup of chopped nuts such as walnuts or pecans.
How much flour does the recipe call for?
The recipe uses 1 1/4 cups of all-purpose, sifted flour.
Is there baking powder in this recipe?
Yes, use 1 tablespoon of fresh baking powder for the best results.
How do I prevent the muffins from becoming dense?
Stir the batter gently until just combined and avoid overmixing.
How much should I fill each muffin cup?
Fill each muffin cup about 2/3 full with batter.
Do I need to grease the muffin tin?
Yes, grease the tin with cooking spray or use muffin liners.
How can I tell if the muffins are fully baked?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Should I serve these muffins warm?
Yes, they are best served warm, potentially with a honey spread.
How do I store leftover muffins?
Store them in an airtight container for up to 3 days.
How long do the muffins stay fresh?
They remain fresh for up to 3 days when stored correctly.
What is a good serving suggestion for these muffins?
Serve them warm with a honey spread made of softened butter and honey.
How do I make the honey spread?
Beat together softened butter and honey until well combined.
Is salt included in the ingredient list?
Yes, the recipe requires 1 teaspoon of table salt.
What kind of vanilla extract is recommended?
Use 1 teaspoon of pure vanilla extract for the best flavor.
Are these muffins suitable for breakfast?
Yes, they are a great breakfast option providing wholesome goodness from oats and nuts.
Is this recipe considered a quick bread?
Yes, it is tagged as a quick bread and a dessert.
How much sugar is in the recipe?
The recipe calls for 1 cup of granulated sugar.
Should I cool the muffins in the pan?
Allow them to cool in the pan for a few minutes before transferring to a wire rack.
What is the description of the muffin's texture?
They are described as moist, delicious, and hearty.
Are the nuts optional?
The recipe suggests 1 cup of nuts, but you can adjust based on preference.
Can I share these muffins with others?
Yes, they are intended to be shared with friends and family.
What is the calorie count for these muffins?
The specific calorie count is not provided in the source data.