Decadent Cocoa Fudge Brownies
Indulge in the ultimate chocolate experience with these Decadent Cocoa Fudge Brownies. Rich, ooey-gooey, and irresistibly chewy, these brownies are designed for those who appreciate a dense, fudgy texture rather than a cake-like dessert. The top layer forms a delightful crust that beautifully contrasts with the moist and rich interior. Ideal for satisfying your chocolate cravings, each bite is pure bliss, enhanced by the optional hint of espresso powder for a deeper flavor. Feel free to mix in your favorite additions, such as chocolate chunks or nuts, to customize these brownies to your liking. Once you take a bite, you'll find it hard to resist going back for seconds!
N/A
Servings
130
Calories
8
Ingredients
Ingredients
all-purpose flour
3/4 cup (sifted)
sugar
1 cup (granulated)
cocoa powder
5 tablespoons (unsweetened)
salt
1/2 teaspoon (fine)
vegetable oil
1/2 cup (measured)
eggs
2 (large)
vanilla extract
1 teaspoon (pure)
chopped nuts
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8 or 9x9-inch pan.
2
In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, and salt. Whisk until well blended.
3
Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix thoroughly until you achieve a smooth batter.
4
If desired, fold in the chopped nuts or any other mix-ins at this stage.
5
Pour the brownie batter into the prepared pan, spreading it evenly.
6
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7
Once baked, allow the brownies to cool in the pan for at least 15 minutes before transferring them to a cooling rack.
8
Cut into squares and serve. Enjoy your decadent brownies!
Nutrition Information
6.5g
Fat
17.5g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the texture of these brownies?
These brownies are designed to be rich, ooey-gooey, and irresistibly chewy with a dense, fudgy texture rather than a cake-like consistency.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What size pan is best for this recipe?
An 8x8 or 9x9-inch greased pan is recommended for these brownies.
How long should I bake the brownies?
Bake the brownies for 25 to 30 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
Can I add nuts to the Decadent Cocoa Fudge Brownies?
Yes, you can fold in 1/2 cup of chopped nuts at the final mixing stage if desired.
How many calories are in one serving?
Each serving contains approximately 130 calories.
What type of cocoa powder is used?
The recipe calls for 5 tablespoons of unsweetened cocoa powder.
How much fat is in each brownie?
Each serving contains 6.5g of fat.
What is the carbohydrate content per serving?
There are 17.5g of carbohydrates per serving.
How much protein do these brownies have?
Each serving provides 1.1g of protein.
What type of oil is recommended?
The recipe specifies using 1/2 cup of measured vegetable oil.
Do I need to sift the flour?
Yes, the recipe suggests using 3/4 cup of sifted all-purpose flour for the best results.
What kind of sugar should I use?
Use 1 cup of granulated sugar for this recipe.
How many eggs are required?
The recipe requires 2 large eggs.
How much vanilla extract is needed?
Use 1 teaspoon of pure vanilla extract.
Can I add espresso powder to the brownies?
Yes, adding a hint of espresso powder is suggested as an optional way to deepen the chocolate flavor.
How long should the brownies cool before cutting?
Allow the brownies to cool in the pan for at least 15 minutes before transferring them to a cooling rack.
What should the top of the brownies look like?
The top layer should form a delightful crust that contrasts with the moist interior.
Should the batter be smooth or chunky?
The batter should be mixed thoroughly until it achieves a smooth consistency before adding any optional mix-ins.
What kind of salt should I use?
Use 1/2 teaspoon of fine salt.
How many ingredients are in this recipe?
There are 8 total ingredients, including the optional chopped nuts.
Can I add chocolate chunks to the batter?
Yes, you can customize these brownies with additions like chocolate chunks or nuts.
Is this a good recipe for beginners?
Yes, this is considered an easy recipe that follows simple mixing and baking steps.
Is the flour all-purpose or self-rising?
This recipe uses 3/4 cup of all-purpose flour.
Should I whisk the dry ingredients first?
Yes, combine the flour, sugar, cocoa powder, and salt in a large bowl and whisk until well blended before adding wet ingredients.
How do I ensure the brownies stay fudgy?
Do not overbake them; remove them from the oven when a toothpick still has a few moist crumbs.
Is this recipe high in fiber?
The fiber content for this recipe is not specified and is likely low.
What category of dessert does this fall into?
These are categorized as brownies or bar cookies.
Can I use this for a special occasion?
Yes, they are described as an ultimate chocolate experience, ideal for satisfying intense chocolate cravings.
Are these brownies cake-like?
No, these are specifically designed for those who prefer a dense, fudgy interior over a cake-like texture.