Decadent Cocoa Cherry Fudge Cookies
Indulge in these rich and chewy Decadent Cocoa Cherry Fudge Cookies that combine the intense flavor of unsweetened cocoa powder with the delightful sweetness of dried tart cherries or mini chocolate chips. Perfectly satisfying, these cookies deliver a blissful chocolate experience in every bite. Whether you're sharing them at a gathering or enjoying them with a cup of tea, these cookies are sure to be a hit. Easy to make and irresistibly delicious, they are a wonderful addition to your dessert repertoire.
N/A
Servings
100
Calories
10
Ingredients
Ingredients
All-purpose flour
1 cup (sifted)
Baking soda
1/4 teaspoon (none)
Salt
1/8 teaspoon (none)
Butter
1/4 cup (softened and melted)
Unsweetened cocoa powder
7 tablespoons (none)
Granulated sugar
2/3 cup (none)
Brown sugar
1/3 cup (packed)
Plain yogurt
1/3 cup (none)
Vanilla extract
1 teaspoon (none)
Dried tart cherries or miniature chocolate chips
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
3
In a microwave-safe bowl, melt the butter at a low temperature until fully melted.
4
Once melted, whisk in the unsweetened cocoa powder, granulated sugar, and brown sugar until the mixture is smooth.
5
Add the plain yogurt and vanilla extract to the cocoa mixture, stirring gently until well combined.
6
Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined; be careful not to overmix.
7
Fold in your choice of dried tart cherries or miniature chocolate chips until evenly distributed throughout the batter.
8
Using a tablespoon, drop generous dollops of batter onto the prepared baking sheet, leaving space between each cookie.
9
Gently press down each cookie to flatten them slightly, as they won't spread much during baking.
10
Bake in the preheated oven for 9-12 minutes, or until the cookies are set and slightly firm around the edges.
11
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.5g
Fat
13.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cocoa Cherry Fudge Cookies?
They are rich and chewy chocolate cookies that combine unsweetened cocoa powder with dried tart cherries or mini chocolate chips.
How many ingredients are needed for this recipe?
This recipe requires 10 ingredients including flour, cocoa, sugars, and yogurt.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How should I prepare my baking sheet?
Line the baking sheet with parchment paper or a silicone mat to prevent sticking.
Do I need to sift the flour?
Yes, the recipe calls for 1 cup of sifted all-purpose flour.
What role does baking soda play in these cookies?
Baking soda acts as a leavening agent to help the cookies rise slightly.
Is there salt in this recipe?
Yes, 1/8 teaspoon of salt is used to enhance the chocolate flavor.
How should the butter be prepared?
The 1/4 cup of butter should be softened and then fully melted in a microwave-safe bowl.
How much cocoa powder is required?
You will need 7 tablespoons of unsweetened cocoa powder.
What types of sugar are used?
The recipe uses a combination of 2/3 cup granulated sugar and 1/3 cup packed brown sugar.
Why is plain yogurt included in the ingredients?
Plain yogurt adds moisture and contributes to the fudgy texture of the cookies.
When should I add the vanilla extract?
Add 1 teaspoon of vanilla extract to the melted butter and cocoa mixture before adding the dry ingredients.
Can I use both cherries and chocolate chips?
The recipe suggests 1/2 cup of either dried tart cherries or miniature chocolate chips, but you can use a mix if preferred.
How do I combine the dry and wet ingredients?
Gradually add the dry mixture to the wet mixture and stir until just combined.
Why shouldn't I overmix the batter?
Overmixing can lead to a tougher cookie texture rather than a soft, fudgy one.
How do I form the cookies on the baking sheet?
Use a tablespoon to drop generous dollops of batter onto the prepared sheet.
Do these cookies spread while baking?
No, they do not spread much, so you should gently press them down to flatten them slightly before baking.
What is the baking time for these fudge cookies?
Bake them for 9 to 12 minutes in the preheated oven.
How can I tell if the cookies are finished baking?
The cookies are done when they are set and feel slightly firm around the edges.
Should I move the cookies immediately to a wire rack?
Allow them to cool on the baking sheet for a few minutes first so they can firm up before transferring.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content of these cookies?
There are 4.5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 13.5 grams of carbohydrates.
Do these cookies provide any protein?
Yes, there is 1 gram of protein per cookie.
Is this recipe suitable for holiday baking?
Yes, it is tagged as a holiday baking recipe and makes for a great seasonal treat.
What are the primary flavors in these cookies?
The primary flavors are intense dark chocolate from the cocoa and sweetness from the cherries or chips.
Are these cookies considered easy to make?
Yes, they are categorized under easy baking and drop cookies, making them very accessible.
Can I use regular sized chocolate chips?
The recipe recommends miniature chocolate chips to ensure they are evenly distributed in every bite.
What should I do if the batter is too sticky?
The batter is meant to be dropped by spoonfuls, so stickiness is expected; just ensure you use a tablespoon for dollops.
Can these cookies be enjoyed with tea?
Absolutely, they are described as a perfect accompaniment to a cup of tea or at a social gathering.