Decadent Cocoa Brownies with Optional Nuts
Indulge in the delightfully rich and fudgy texture of these Decadent Cocoa Brownies. This recipe is perfect for chocolate lovers seeking a satisfying dessert that’s easy to make and share. Featuring melted butter and a generous helping of Nestle Toll House Baking Cocoa, these brownies deliver intense chocolate flavor in every bite. Whether enjoyed plain or topped with a sprinkle of powdered sugar, you’ll find that these treats are an enticing addition to any gathering or a cozy night in. Add chopped nuts for an extra crunch, or keep them nut-free for a simple yet delicious classic. Bake a batch and watch them disappear!
N/A
Servings
133
Calories
10
Ingredients
Ingredients
sugar
1 2/3 cups (Granulated sugar, no preparation needed.)
butter or margarine
3/4 cup (Melted.)
water
2 tablespoons (No preparation needed.)
eggs
2 (Large eggs, no preparation needed.)
vanilla extract
2 teaspoons (No preparation needed.)
all-purpose flour
1 1/3 cups (No preparation needed.)
Nestle Toll House Baking Cocoa
3/4 cup (No preparation needed.)
baking powder
1/2 teaspoon (No preparation needed.)
salt
1/4 teaspoon (No preparation needed.)
chopped nuts
3/4 cup (Optional; chopped if using.)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 13 x 9-inch baking pan with butter or non-stick spray.
2
In a large mixing bowl, combine 1 2/3 cups sugar, 3/4 cup melted butter (or margarine), and 2 tablespoons water. Mix well until smooth.
3
Add in 2 eggs and 2 teaspoons vanilla extract, and beat the mixture until it’s well combined and fluffy.
4
In a separate medium bowl, sift together 1 1/3 cups all-purpose flour, 3/4 cup Nestle Toll House Baking Cocoa, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually fold this dry mixture into the wet ingredients until just combined.
5
If desired, stir in 3/4 cup chopped nuts for added texture and flavor.
6
Pour the brownie batter into the prepared baking pan, spreading it evenly.
7
Bake in the preheated oven for 18 to 25 minutes. The brownies are done when a wooden pick inserted in the center comes out slightly sticky, but not wet.
8
Allow the brownies to cool completely in the pan on a wire rack before slicing.
9
Optionally, dust the cooled brownies with powdered sugar for an elegant finish, then cut them into bars and serve.
Nutrition Information
6.25
Fat
18.75
Carbs
2.08
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cocoa Brownies?
They are rich and fudgy chocolate treats made with Nestle Toll House Baking Cocoa that are easy to make and share.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for these brownies?
You should use a 13 x 9-inch baking pan.
How should I prepare the baking pan?
Generously grease the pan with butter or a non-stick cooking spray before pouring in the batter.
What are the primary wet ingredients in the first step?
The first step involves mixing 1 2/3 cups sugar, 3/4 cup melted butter, and 2 tablespoons of water.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of 3/4 cup of melted margarine as a substitute for butter.
How many eggs are required for these brownies?
This recipe requires 2 large eggs.
When do I add the vanilla extract?
Add the 2 teaspoons of vanilla extract along with the eggs and beat until the mixture is fluffy.
Which brand of cocoa is recommended for this recipe?
The recipe specifically calls for Nestle Toll House Baking Cocoa.
How much cocoa powder should I use?
You will need 3/4 cup of cocoa powder.
What dry ingredients are sifted together?
Sift together 1 1/3 cups all-purpose flour, 3/4 cup cocoa, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
How do I incorporate the dry ingredients into the wet ones?
Gradually fold the dry mixture into the wet ingredients until they are just combined.
Can I add nuts to the brownies?
Yes, you can stir in 3/4 cup of chopped nuts for extra texture and flavor.
How long do the brownies need to bake?
Bake the brownies for 18 to 25 minutes.
How can I tell if the brownies are finished baking?
The brownies are done when a wooden pick inserted in the center comes out slightly sticky, but not wet.
What is the best way to cool the brownies?
Allow the brownies to cool completely in the pan while resting on a wire rack.
Is there a recommended garnish for the finished brownies?
You can optionally dust the cooled brownies with powdered sugar for an elegant finish.
How many calories are in one serving of these brownies?
Each serving contains approximately 133 calories.
What is the fat content per serving?
There are 6.25 grams of fat per serving.
How many carbohydrates are in a single brownie?
There are 18.75 grams of carbohydrates per serving.
Do these brownies contain protein?
Yes, each serving contains 2.08 grams of protein.
How much baking powder is used?
The recipe calls for 1/2 teaspoon of baking powder.
Is salt required in this brownie recipe?
Yes, use 1/4 teaspoon of salt.
How much water is needed?
You need 2 tablespoons of water for the initial mixing stage.
What is the texture of these brownies described as?
They are described as having a delightfully rich and fudgy texture.
How many ingredients are listed in this recipe?
There are 10 ingredients listed, including the optional chopped nuts.
What type of flour is used?
The recipe requires 1 1/3 cups of all-purpose flour.
What is the first step of the instructions?
Preheat your oven to 350°F and grease a 13 x 9-inch baking pan.
Can I make these brownies nut-free?
Yes, simply omit the 3/4 cup of chopped nuts for a classic nut-free version.
When should I slice the brownies into bars?
Wait until the brownies have cooled completely in the pan before slicing them into bars.