Decadent Cocoa Bliss for Two
Indulge in the ultimate chocolate experience with our Decadent Cocoa Bliss. Originally inspired by the beloved Charleston Hot Cocoa from a classic Hershey cookbook, this rich and velvety drink is perfect for cozy evenings or special moments with someone you love. Each sip envelops your senses with spirited flavors and luscious sweetness, making it the ultimate comfort beverage. Explore the delightful flavor variations to customize your cocoa, whether you crave the nutty richness of peanut butter, the refreshing zing of peppermint, or a warming hint of spice. Serve it topped with fluffy whipped cream or mini marshmallows for a truly decadent treat.
2
Servings
N/A
Calories
12
Ingredients
Ingredients
sugar
3 tablespoons (none)
unsweetened cocoa powder
2 tablespoons (none)
water
2 tablespoons (none)
milk
2 cups (heated)
vanilla extract
1/4 teaspoon (none)
whipped cream or mini marshmallows
to taste (for topping)
banana, mashed
1 medium (combine in blender)
creamy peanut butter
1/4 cup (combine in blender)
instant coffee granules
1 teaspoon (none)
crushed peppermint candies or peppermint extract
1 tablespoon crushed or 1/4 teaspoon extract (none)
ground cinnamon or cinnamon stick
1/4 teaspoon or 1 stick (none)
Grand Marnier
1-2 tablespoons (none)
Instructions
1
In a small saucepan, combine the sugar, cocoa powder, and water. Heat over medium, stirring constantly until the mixture reaches a gentle boil.
2
Slowly pour in the milk, continuing to stir as the cocoa warms. Be careful not to let it come to a boil; simply heat until steaming and at your desired serving temperature.
3
Remove from heat and stir in the vanilla extract. Pour the cocoa into two mugs.
4
Top each mug with a generous dollop of whipped cream or a handful of mini marshmallows.
5
If desired, blend in your choice of flavor variations. Use a blender for a smooth integration, or simply stir well for a delightful twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cocoa Bliss for Two?
It is a rich and velvety chocolate beverage inspired by the Charleston Hot Cocoa from a classic Hershey cookbook.
How many servings does this recipe make?
This recipe is specifically designed to make 2 servings.
What was the inspiration for this recipe?
The recipe was originally inspired by the beloved Charleston Hot Cocoa found in a classic Hershey cookbook.
What are the core ingredients needed for the base?
The core ingredients are sugar, unsweetened cocoa powder, water, milk, and vanilla extract.
How do I start the cooking process?
In a small saucepan, combine the sugar, cocoa powder, and water, then heat over medium while stirring until it boils.
Should the milk be boiled?
No, you should heat the milk until it is steaming and at your desired temperature, but do not let it come to a boil.
When do I add the vanilla extract?
The vanilla extract should be stirred in after you have removed the saucepan from the heat.
What toppings are recommended for this cocoa?
You can top each mug with a generous dollop of whipped cream or a handful of mini marshmallows.
How can I add a fruit twist to the cocoa?
You can blend in one medium mashed banana using a blender for a smooth integration.
What is the measurement for the peanut butter variation?
The recipe suggests adding 1/4 cup of creamy peanut butter for a nutty richness.
Can I make a mocha version of this drink?
Yes, you can add 1 teaspoon of instant coffee granules to the mixture.
How do I make the cocoa peppermint flavored?
Add either 1 tablespoon of crushed peppermint candies or 1/4 teaspoon of peppermint extract.
Is there a way to make it a spiced cocoa?
Yes, you can add 1/4 teaspoon of ground cinnamon or use a cinnamon stick.
Can I add alcohol to this recipe?
Yes, the recipe suggests adding 1 to 2 tablespoons of Grand Marnier for a spirited flavor.
What is the best way to incorporate the flavor variations?
Use a blender for smooth integration of ingredients like banana or peanut butter, or simply stir well for other variations.
What type of cocoa powder should be used?
The recipe calls for 2 tablespoons of unsweetened cocoa powder.
How much sugar is required?
You will need 3 tablespoons of sugar for this recipe.
How much milk is used in this recipe?
The recipe requires 2 cups of milk.
What is the recommended amount of water for the base?
The recipe uses 2 tablespoons of water to combine with the sugar and cocoa powder.
Is this recipe suitable for cold weather?
Yes, it is described as a cozy drink perfect for winter treats and chilly evenings.
What are the tags associated with this recipe?
Tags include hot cocoa, chocolate, beverage, dessert, cozy drinks, winter treat, and decadent.
What is the texture of the drink?
The drink is described as rich and velvety.
How much vanilla extract is used?
The recipe calls for 1/4 teaspoon of vanilla extract.
What type of peanut butter is recommended?
The recipe suggests using creamy peanut butter.
Can I use a cinnamon stick instead of ground cinnamon?
Yes, you can use either 1/4 teaspoon of ground cinnamon or 1 cinnamon stick.
Is this a dessert or a drink?
It is primarily a beverage, but its richness makes it suitable as a dessert treat.
Can I use peppermint extract instead of candies?
Yes, 1/4 teaspoon of peppermint extract can be used as a substitute for crushed candies.
How many ingredients are in this recipe including variations?
There are 12 total ingredients listed including the base and all flavor variations.
Should I stir the mixture constantly?
Yes, you should stir constantly while heating the sugar/cocoa mixture and as the milk warms.
What is the final step before serving?
The final step is to top the cocoa with whipped cream or marshmallows and stir in any desired flavor variations.