Decadent Cocoa Bliss Brownies
When you're hit by cravings but your pantry is nearly empty, these Decadent Cocoa Bliss Brownies come to the rescue! With just three simple ingredients, these rich and chewy brownies are not only incredibly simple to whip up, but they're also vegan and fat-free, making them a guilt-free indulgence. Perfectly sweet with a deep chocolate flavor, they are best enjoyed chilled from the fridge, allowing the flavors to deepen and the texture to become irresistibly fudgy. Treat yourself or surprise your friends with this quick and satisfying dessert that proves you can create something amazing without a long list of ingredients!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Flour
1/2 cup (Use gluten-free flour if desired.)
Cocoa Powder
1/2 cup (Unsweetened.)
Sugar
1/2 cup (Granulated.)
Water
As needed (Add gradually to achieve batter consistency.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the flour, cocoa powder, and sugar. Mix well with a spoon or fork until the dry ingredients are thoroughly blended.
3
Gradually add enough water to the dry mixture to achieve a thick, smooth batter. Start with a few tablespoons and mix until you reach the desired consistency.
4
Line a loaf pan with parchment paper for easy removal (optional). Pour the brownie batter into the prepared pan and spread it evenly.
5
Bake in the center of the preheated oven for 15 minutes. If you prefer a gooey texture, remove them from the oven; otherwise, continue baking for an additional 5 minutes for a firmer brownie.
6
Once baked, allow the brownies to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
7
Cut into squares or bars and enjoy either plain or with your favorite frosting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cocoa Bliss Brownies?
Decadent Cocoa Bliss Brownies are rich, chewy, vegan, and fat-free brownies made with simple pantry staples.
How many ingredients are in this recipe?
The recipe calls for four ingredients: flour, cocoa powder, sugar, and water.
Is this recipe vegan?
Yes, these brownies are entirely vegan.
Are these brownies fat-free?
Yes, this recipe is designed to be fat-free.
Can I make these brownies gluten-free?
Yes, you can use gluten-free flour as a substitute if desired.
What type of cocoa powder should I use?
You should use unsweetened cocoa powder for this recipe.
What kind of sugar is recommended?
Granulated sugar is recommended for these brownies.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the brownies need to bake for a gooey texture?
For a gooey texture, bake the brownies for 15 minutes.
How do I achieve a firmer brownie texture?
Bake the brownies for an additional 5 minutes beyond the initial 15 minutes for a total of 20 minutes.
What size pan should I use?
A loaf pan is recommended for this recipe.
How much flour is required?
The recipe requires 1/2 cup of flour.
How much cocoa powder is needed?
You will need 1/2 cup of unsweetened cocoa powder.
How much sugar should I add?
The recipe uses 1/2 cup of granulated sugar.
How much water should be added to the batter?
Add water gradually as needed until you achieve a thick, smooth batter consistency.
Should I line the pan with anything?
Lining the pan with parchment paper is optional but helps with easy removal.
How should I mix the dry ingredients?
Combine the flour, cocoa powder, and sugar in a large bowl using a spoon or fork until thoroughly blended.
What is the best way to enjoy these brownies?
They are best enjoyed chilled from the fridge, which helps the flavors deepen and the texture become fudgy.
Can I add frosting to these brownies?
Yes, you can enjoy them plain or topped with your favorite frosting.
How should I cool the brownies?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
What is the consistency of the batter?
The batter should be thick and smooth.
Where in the oven should I bake the brownies?
Bake them in the center of the preheated oven.
Are these brownies good for quick cravings?
Yes, they are described as a quick and satisfying dessert for when your pantry is nearly empty.
Can these be cut into specific shapes?
Once cooled, they can be cut into squares or bars.
Is this recipe suitable for beginners?
Yes, it is an incredibly simple recipe with very few steps.
Does the recipe contain cholesterol?
No, based on the ingredients and fat-free/vegan nature, it contains no cholesterol.
Can I use a different sweetener?
The recipe specifies granulated sugar, but variations may change the texture.
How many servings does this make?
The recipe details do not specify a exact serving count, but it is baked in a loaf pan.
What are the tags for this recipe?
Tags include vegan, fat-free, brownies, easy dessert, three ingredients, chocolate, and gluten-free option.
Why is water added gradually?
Adding water gradually ensures you reach the desired thick batter consistency without making it too thin.