Decadent Cocoa Almond Coconut Layer Cake
Indulge in a slice of heaven with this Decadent Cocoa Almond Coconut Layer Cake. Moist chocolate layers are complemented by a rich, creamy filling packed with coconut and almond flavors, all covered in luscious chocolate ganache. This cake is perfect for celebrations or when you want to treat yourself and your loved ones to a delightful dessert. The combination of cocoa, coconut, and almonds makes every bite an irresistible experience. Serve it at parties or gatherings, and watch it disappear in no time!
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
cake flour
3 cups (sifted (not self-rising))
unsweetened cocoa powder
3/4 cup
baking soda
1 teaspoon
baking powder
1/2 teaspoon
salt
1/4 teaspoon
sour cream
1/2 cup
light coconut milk
1 (13 1/2 ounce) can
unsalted butter
3/4 cup (at room temperature)
light brown sugar
2 1/2 cups (packed)
eggs
4
almond extract
1 teaspoon
vanilla extract
1 teaspoon
heavy cream
3/4 cup
semisweet chocolate
10 ounces (chopped into small pieces)
vanilla extract
1 teaspoon
unsalted butter
3/4 cup (at room temperature)
confectioners' sugar
2 1/4 cups
vanilla extract
1 teaspoon
sweetened flaked coconut
1 1/2 cups
sliced almonds
1/2 cup (roughly chopped)
sweetened flaked coconut
1/3 cup
sliced almonds
1 tablespoon (heaping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cocoa Almond Coconut Layer Cake?
It is a rich dessert featuring moist chocolate layers, a creamy coconut and almond filling, and a luscious chocolate ganache topping.
What type of flour is best for this cake?
The recipe calls for 3 cups of sifted cake flour, specifically noting not to use self-rising flour.
Can I use self-rising flour for this recipe?
No, you should use sifted cake flour and add the specified baking soda and baking powder separately.
What kind of cocoa powder should I use?
You should use 3/4 cup of unsweetened cocoa powder for the cake layers.
Why is sour cream included in the ingredients?
Sour cream adds moisture and a rich texture to the chocolate cake layers.
Does this cake use coconut milk?
Yes, the recipe requires one 13.5-ounce can of light coconut milk.
What kind of butter is recommended?
The recipe specifies unsalted butter at room temperature for both the cake and the filling.
How much sugar is needed for the cake layers?
The cake layers require 2.5 cups of packed light brown sugar.
How many eggs are used in the batter?
The recipe calls for 4 eggs to be mixed into the cake batter.
What extracts provide the flavor profile?
The cake uses both almond extract and vanilla extract to achieve its signature flavor.
What is the chocolate ganache made of?
The ganache is made from 3/4 cup heavy cream and 10 ounces of chopped semisweet chocolate.
What type of chocolate is best for the ganache?
Semisweet chocolate chopped into small pieces is recommended for a smooth and rich ganache.
How much confectioners' sugar is needed for the filling?
The creamy filling requires 2.25 cups of confectioners' sugar.
Is the coconut used in this recipe sweetened or unsweetened?
The recipe uses sweetened flaked coconut in both the filling and as a topping.
How should the almonds be prepared for the filling?
The sliced almonds should be roughly chopped before being added to the filling.
How much coconut goes into the filling?
The filling uses 1.5 cups of sweetened flaked coconut.
Is there a garnish for the top of the cake?
Yes, the cake is topped with 1/3 cup of sweetened flaked coconut and a heaping tablespoon of sliced almonds.
What leavening agents are used in this cake?
The recipe uses 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Is this cake suitable for special occasions?
Yes, it is described as a celebration cake perfect for parties and gatherings.
How much salt is included in the recipe?
The recipe includes 1/4 teaspoon of salt to balance the sweetness.
Is the almond flavor prominent?
Yes, the combination of almond extract and chopped sliced almonds gives the cake a distinct almond flavor.
Does the recipe use heavy cream?
Yes, 3/4 cup of heavy cream is used specifically for the chocolate ganache.
What are the primary flavor tags for this recipe?
The primary flavors are cocoa, chocolate, coconut, and almond.
Can I use light brown sugar?
Yes, the recipe specifically calls for 2.5 cups of packed light brown sugar.
Is this a multi-layer cake?
Yes, it is a layer cake featuring chocolate cake rounds with a creamy filling between them.
How many total ingredients are required?
There are 22 ingredients listed in total for the cake, filling, ganache, and topping.
Should the butter be melted?
No, the butter should be at room temperature, not melted, for proper texture.
Is vanilla extract used in the filling?
Yes, 1 teaspoon of vanilla extract is added to the coconut-almond filling.
What is the texture of the cake layers?
The layers are described as moist and indulgent due to the cocoa, sour cream, and coconut milk.
How much almond extract is in the batter?
One teaspoon of almond extract is used in the cake batter.